Oven Roasted Cauliflower With Garlic Olive Oil And Lemon Juice Recipes

Steps:

• Preheat an oven to 450 degrees F (230 degrees C).
• Mix cauliflower florets and garlic in a large bowl. Drizzle olive oil and lemon juice over the cauliflower mixture; season with salt and pepper. Toss cauliflower mixture to coat and spread into an even layer onto a jelly roll pan.
• Roast in preheated oven for about 15 minutes, turn the cauliflower, and continue roasting until soft, about 10 minute more. Sprinkle Parmesan cheese over the cauliflower to serve.

Steps:

• Preheat the oven to 450 degrees F.
• Place the cauliflower florets in a large saute pan or a roasting pan.
• Drizzle the olive oil over the cauliflower, and season with the garlic, lemon juice, salt and pepper.
• Place the saute/roasting pan in the oven and cook for 15 minutes, stirring occasionally to ensure even roasting.
• Remove from the oven and sprinkle with the Parmesan.
• Garnish with chopped chives and serve immediately while still warm.

Steps:

• Preheat the oven to 500 degrees F. Place the cauliflower florets in a large saute pan or a roasting pan. Drizzle the olive oil over the cauliflower, and season with the garlic, lemon juice, salt and pepper. Place the saute/roasting pan in the oven and cook for 15 minutes, stirring occasionally to ensure even roasting. Remove from the oven and sprinkle with the Parmesan. Garnish with chopped chives and serve immediately while still warm.

Steps:

• Place a large cast-iron or other ovenproof skillet in a cold oven. Preheat oven to 450°. Meanwhile, brush salmon with oil and sprinkle with salt and pepper., Carefully remove skillet from oven. Place fish, skin side down, in skillet. Return to oven; bake uncovered, until salmon flakes easily and a thermometer reads 125°, 14-18 minutes. Cut salmon into 4 equal portions.