CORNED BEEF SANDWICHES
My daughter shared this recipe with me. It's become a favorite of our entire family.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the mayonnaise, chili sauce, sauerkraut, corned beef and Swiss cheese. Spread over 15 slices of bread, about 1/3 cup on each; top with remaining bread. Lightly butter the outside of sandwiches. Toast on a hot griddle for 4-5 minutes on each side or until golden brown. Serve with Thousand Island dressing if desired.
Nutrition Facts :
CORNED BEEF ROAST
This is a basic corned beef roast recipe. It is easy to prepare and wonderful to eat.
Provided by LUVNGMOM
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 5h15m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Place the brisket in the center of a roasting pan. Arrange the potatoes and carrots around the sides. Place the onion and garlic on top of the roast, and season with salt and pepper. Empty the seasoning packet over the roast, and pour enough water into the pan to almost cover the potatoes. Cover with a lid or heavy aluminum foil.
- Roast for 5 to 6 hours in the preheated oven, until the roast is so tender it can be flaked apart with a fork.
Nutrition Facts : Calories 465 calories, Carbohydrate 28.4 g, Cholesterol 133.9 mg, Fat 26.1 g, Fiber 3.6 g, Protein 28.1 g, SaturatedFat 8.7 g, Sodium 1559.6 mg, Sugar 1.8 g
CORN BEEF (OVEN ROASTED CORNED BEEF)
Oven roasted corned beef. This is the only way I make corned beef now. It is almost a fix it and forget kind of dinner. It comes out very tender and moist. Add some rye bread and you are all set.
Provided by iluzen
Categories One Dish Meal
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 300 degrees.
- Open and rinse the corned beef.
- Place the corned beef in a dutch oven and sprinkle the seaoning packet over the meat.
- Add 1 cup of water and the bottle of Guinness. The liquid should almost cover the meat. If it doesn't, add a little more water.
- Cover and place in the oven.
- Cook for 3 1/2 - 4 hours. It should be fork tender.
- Remove the meat and place on a plate and cover with foil.
- Add 3-4 more cups of water to the juice in the dutch oven and bring to a boil.
- Once at a boil, reduce to a rapid simmer and add carrots, potatoes and cook for 10 minutes.
- Add onions and cook till almost tender. About 7-10 minutes.
- Add cabbage and cook for about 5 more minutes.(Just untill everything is fork tender.).
- Carefully place the corned beef on top of the cabbage to re-heat durning the last 5 minutes of cooking.
- Slice corned beef across the grain.
- Enjoy!
Nutrition Facts : Calories 1554.5, Fat 65.1, SaturatedFat 21.7, Cholesterol 333.7, Sodium 3979.1, Carbohydrate 97.1, Fiber 9.9, Sugar 9.5, Protein 73.9
HOT CORNED BEEF AND CHEESE SANDWICHES
This corned beef sandwich is an easy and delicious addition to your soup and sandwich night rotation. I usually serve it with potato soup.
Provided by Brenda Smith
Categories Main Dish Recipes Sandwich Recipes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Mix corned beef, Swiss cheese, mayonnaise, and relish together in a bowl. Spread onto hamburger buns and wrap each sandwich in aluminum foil.
- Bake in the preheated oven until heated through, 20 to 25 minutes.
Nutrition Facts : Calories 534.3 calories, Carbohydrate 25.5 g, Cholesterol 75.2 mg, Fat 37.1 g, Fiber 1 g, Protein 24.3 g, SaturatedFat 10.4 g, Sodium 1018.7 mg, Sugar 5.4 g
TOASTED CORNED BEEF SANDWICHES
I found this quick and easy recipe in one of my old cookbooks years ago. It's a standby on a hot summer day.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first five ingredients. Spread over two slices of bread. Top with cheese and remaining bread. Spread outside of sandwiches with butter., In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.
Nutrition Facts : Calories 480 calories, Fat 34g fat (13g saturated fat), Cholesterol 75mg cholesterol, Sodium 875mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 4g fiber), Protein 16g protein.
More about "oven roasted corned beef for sandwiches recipes"
THE BEST BAKED CORNED BEEF RECIPE - SIMPLY WHISKED
From simplywhisked.com
5/5 (1)Total Time 4 hrs 20 minsCategory MainsCalories 482 per serving
- In a small bowl, stir together the brown sugar, mustard and seasoning packet that came with the corned beef. Rub this onto the top of the corned beef.
CORNED BEEF AND CABBAGE (OVEN-ROASTED) - ONCE UPON A …
From onceuponachef.com
Cuisine IrishTotal Time 3 hrs 20 minsCategory DinnerCalories 577 per serving
HOW TO MAKE CORNED BEEF IN THE OVEN - TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 5 mins
BEST CORNED BEEF SANDWICH RECIPE - HOW TO MAKE …
From thepioneerwoman.com
Cuisine AmericanTotal Time 3 hrs 45 minsServings 4
LEFTOVER CORNED BEEF SANDWICH RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BAKED CORNED BEEF BRISKET - HOSTESS AT HEART
From hostessatheart.com
CORNED BEEF BRISKET RECIPE - HOW TO MAKE ROAST CORNED BEEF …
From delish.com
BAKED CORNED BEEF SANDWICHES - RECIPE - COOKS.COM
From cooks.com
DELICIOUS CORNED BEEF BRISKET IN THE OVEN - MIRLANDRA'S …
From mirlandraskitchen.com
BAKED CORNED BEEF IN THE OVEN - BASIL AND BUBBLY
From basilandbubbly.com
BAKED CORNED BEEF WITH MUSTARD AND BROWN SUGAR
From copykat.com
OVEN-BAKED CORNED BEEF AND VEGETABLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
CORNED BEEF RECIPE | BON APPéTIT
From bonappetit.com
CLASSIC REUBEN WITH OVEN BAKED CORNED BEEF BRISKET
From bingeworthybites.com
CLASSIC REUBEN SANDWICHES (CORNED BEEF ON RYE WITH SAUERKRAUT …
From seriouseats.com
CORNED BEEF SANDWICH - SPEND WITH PENNIES
From spendwithpennies.com
EASY BAKED CORNED BEEF AND CABBAGE | A SPICY PERSPECTIVE
From aspicyperspective.com
You'll also love