Overnight Coconut Pecan Steel Cut Oats Recipes
OVERNIGHT COCONUT PECAN STEEL CUT OATS
well i was given this recipe from a lady from my church it really sounds good but i do not know if you cook it or not
Provided by Patsy Fowler
Categories Other Breakfast
Time 8h10m
Number Of Ingredients 7
Steps:
- 1. mix oats, coconut, pecans, brown sugar, and combine in a small container, top with 1/3 cup milk. cover and refrigerate for 8 hours or overnight. stir 1 tablespoon milk into oat mixture before serving.
OVERNIGHT OATMEAL
Alton Brown's Overnight Oatmeal recipe couldn't be easier: Combine the ingredients before you go to bed, and breakfast will be waiting for you in the morning.
Provided by Alton Brown
Categories main-dish
Time 9h10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a slow cooker, combine all ingredients and set to low heat. Cover and let cook for 8 to 9 hours.
- Stir and remove to serving bowls. This method works best if started before you go to bed. This way your oatmeal will be finished by morning.
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- In a large saucepan, combine the water and milk. Bring the mixture to a simmer over medium heat. In the meantime, melt the coconut oil (or butter) in a 12-inch skillet over medium heat. Once shimmering, add the oats and cook, stirring occasionally, until golden and fragrant, around 2 minutes. This toasting step greatly enhances the flavor of the oats.
- Stir the oats into the simmering liquid. Reduce the heat to medium-low, adjusting as necessary to maintain a gentle simmer. Cook for about 20 minutes, stirring occasionally, until the mixture is very thick.
- Stir in the salt. Continue to simmer the mixture, stirring occasionally and reducing heat as necessary to prevent scorching on the bottom, until almost all of the liquid is absorbed, about 10 minutes. (If you doubled the recipe, your oatmeal might need an extra 5 minutes cooking time here.) The oatmeal will be very creamy when it’s done.
- Remove from heat and stir in any mix-ins that you’d like. Let the oatmeal rest for 5 minutes before serving so it has more time to thicken up and cool down a palatable temperature.
EASY OVERNIGHT OATS - ALLRECIPES
From allrecipes.com
Author Vanessa GreavesPublished Apr 13, 2020Estimated Reading Time 3 mins
- Overnight Coconut Pecan Steel Cut Oats. "Love that this is 'no cook,' but I do warm it up the next morning. Didn't have coconut and went with raw organic honey for sweetness," Rina McDaniels Shaffer says. "
- Chocolate Coconut Overnight Oats. "I made this with regular chocolate milk and didn't use cocoa powder but holy moly was it good! I added chopped frozen strawberries for extra fiber and flavor and was not disappointed," Lydia Lloyd.
- Overnight Light PB&J Oats. "I substituted what I had: blueberries instead of raspberries, real peanut butter instead of powder, and honey instead of sugar.
- Overnight Steel-Cut Oats with Yogurt and Blueberries. Reviewer lutzflcat recommends adding more oats if you're looking for an oaty flavor. Otherwise, enjoy this yogurt-based version of overnight oats.
- Overnight Chai Oatmeal. "The flavor is dead-on chai and smells delicious," says France C, who found that the recipe needed an extra 3/4 cup of milk.
- Peanut Butter and Honey Overnight Oats with Walnuts and Cranberries. You can easily make this recipe your own with whatever nut butter and dried fruit you have in the pantry.
- Easy, Healthy No-Cook Overnight Oats. "A little sweetness is all you need, and vanilla extract makes it taste gourmet. You can get creative with this recipe and use berries instead of bananas, flax seeds instead of chia, or any unsweetened nut milk or nut butter that you fancy."
- Overnight Caramel Gingerbread Oats. "Gingerbread morphs regular overnight oats into the flavors of fall. I find adding the spices overnight dilutes the flavors, so I suggest waiting to add most of the spices before serving."
- No-Cook Overnight Oatmeal. "Excellent! I loved this tasty breakfast! I'm making it again tonight. This is so versatile, you can easily use different fruits or milks.
- Overnight Oats with Jam. "Never have been super crazy about overnight oatmeal, but this one turned out well," writes lutzflcat. "The preserves brought a delicate and sweet flavor, simply a good balance with the oats and yogurt.
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