Overnight Ham Egg Cheese Hash Brown Casserole Recipes

WAKE-UP CASSEROLE

You'll find everything you want for breakfast--potatoes, eggs, cheese and ham--in this satisfying casserole from Iris Frank of Eureka Illinois. "It can be made the night before and kept in the refrigerator," she comments. "I frequently make it for church potlucks and for company. Everybody loves it."

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h30m

Yield 8 servings.

Number Of Ingredients 7

Wake-Up Casserole image

Steps:

Preheat oven to 350°. Place hash brown patties in a single layer in a greased 13x9-in. baking dish. Sprinkle with cheese and ham. In a large bowl, beat eggs, milk, salt and mustard. Pour over ham. , Cover and bake 1 hour. Uncover; bake until edges are golden brown and a knife inserted in the center comes out clean, about15 minutes longer.

Nutrition Facts : Calories 437 calories, Fat 26g fat (16g saturated fat), Cholesterol 280mg cholesterol, Sodium 1307mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 30g protein.

Ingredients

8 frozen hash brown patties
4 cups shredded cheddar cheese
1 pound cubed fully cooked ham (2 cups)
7 large eggs
1 cup 2% milk
1/2 teaspoon salt
1/2 teaspoon ground mustard

HASH BROWN AND EGG CASSEROLE

This is my family's recipe that has been handed down through the years. We've always used the maple flavored pork sausage but any kind is good. This casserole is a nice and cozy breakfast or brunch meal that everyone will enjoy. It's got the perfect taste with lots of cheese. Yum! Be sure to use a baking dish that is deep enough to cover with aluminum foil.

Provided by MELISSAKOVACS07

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 1h40m

Yield 6

Number Of Ingredients 9

Hash Brown and Egg Casserole image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish. Place the hash brown potatoes in the bottom of the baking dish.
Heat a skillet over medium heat and cook and stir the sausage and onion until the sausage is crumbly, evenly browned, and no longer pink; drain. Meanwhile, whisk together the eggs, milk, onion powder, garlic powder, salt, and pepper, and pour over the potatoes. Layer with half the Cheddar cheese, the sausage mixture, and the remaining Cheddar cheese. Cover with aluminum foil.
Bake in the preheated oven for 1 hour. Remove cover; return casserole to the oven and bake until a knife inserted into the center comes out clean, about 10 minutes. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 616.3 calories, Carbohydrate 30.4 g, Cholesterol 259.5 mg, Fat 48.9 g, Fiber 2.4 g, Protein 33.5 g, SaturatedFat 22.8 g, Sodium 1141.7 mg, Sugar 2.2 g

Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed
1 pound pork sausage
1 small onion, diced
5 eggs
½ cup milk
½ teaspoon onion powder
⅛ teaspoon garlic powder
salt and ground black pepper to taste
12 ounces shredded Cheddar cheese

HASH BROWN EGG BAKE

A package of frozen potatoes makes this hash brown egg casserole simple to prepare. Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning-so convenient! -Cheryl Johnson, Plymouth, Minnesota

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h5m

Yield 8 servings.

Number Of Ingredients 7

Hash Brown Egg Bake image

Steps:

In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13x9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika. , Bake, uncovered, at 350° until a knife inserted in center comes out clean, 45-50 minutes. Sprinkle with remaining cheese.

Nutrition Facts : Calories 354 calories, Fat 19g fat (8g saturated fat), Cholesterol 227mg cholesterol, Sodium 649mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.

Ingredients

1 package (30 ounces) frozen cubed hash brown potatoes, thawed
1 pound bacon strips, cooked and crumbled
1 cup shredded cheddar cheese, divided
1/4 to 1/2 teaspoon salt
8 large eggs
2 cups whole milk
Paprika

CHEESY HAM AND HASH BROWN CASSEROLE

I mostly use this as a breakfast casserole, but it's great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious!

Provided by POOBOO

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 1h15m

Yield 12

Number Of Ingredients 6

Cheesy Ham and Hash Brown Casserole image

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.

Nutrition Facts : Calories 414.6 calories, Carbohydrate 29.7 g, Cholesterol 52.6 mg, Fat 27.2 g, Fiber 2.4 g, Protein 14.4 g, SaturatedFat 14.7 g, Sodium 760.6 mg, Sugar 0.7 g

Ingredients

1 (32 ounce) package frozen hash brown potatoes
8 ounces cooked, diced ham
2 (10.75 ounce) cans condensed cream of potato soup
1 (16 ounce) container sour cream
2 cups shredded sharp Cheddar cheese
1 ½ cups grated Parmesan cheese

HAM AND CHEESE OVERNIGHT BREAKFAST CASSEROLE

This delicious and easy breakfast casserole is a great way to use leftover cooked ham, but you can also substitute cooked bacon to change it up. You can make it the night before so all you have to do is bake it in the morning.

Provided by fabeveryday

Categories Breakfast and Brunch Breakfast Casserole Recipes

Time 8h45m

Yield 8

Number Of Ingredients 12

Ham and Cheese Overnight Breakfast Casserole image

Steps:

Spray a 9x13-inch baking dish with cooking spray.
Arrange English muffin halves in a single layer in the bottom of the baking dish.
Whisk together eggs, milk, salt, pepper, garlic powder, onion powder, and mustard in a bowl until well combined. Pour egg mixture over English muffins in the baking dish. Sprinkle chopped ham and 1 cup Cheddar cheese on top of the egg mixture.
Cover with foil and refrigerate overnight.
Preheat the oven to 400 degrees F (200 degrees C).
Bake in the preheated oven until eggs are set, 30 to 35 minutes. Sprinkle with remaining 1/2 cup Cheddar cheese and chopped green onions. Slice and serve.

Nutrition Facts : Calories 413.7 calories, Carbohydrate 13.8 g, Cholesterol 337.9 mg, Fat 26.6 g, Fiber 0.1 g, Protein 29 g, SaturatedFat 11.4 g, Sodium 1208.6 mg, Sugar 3.7 g

Ingredients

cooking spray
3 medium English muffins, split
12 large eggs
2 cups milk
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon ground mustard
1 pound cooked ham, diced
1 ½ cups shredded Cheddar cheese, divided
¼ cup chopped green onions

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Add the frozen potatoes, ham, and cheese to a large bowl. Toss to combine. Pour the mixture into a 9 x 13 inch baking dish that has been sprayed with cooking spray.
In a large bowl, whisk the eggs with the milk, salt, and pepper (I use the same bowl from step 1).
Pour the egg mixture over the hash brown mixture. Pat everything down with the back of a wooden spoon.

Overnight Ham Egg Cheese Hash Brown Casserole Recipes

WAKE-UP CASSEROLE

HASH BROWN AND EGG CASSEROLE

HASH BROWN EGG BAKE

CHEESY HAM AND HASH BROWN CASSEROLE

I mostly use this as a breakfast casserole, but it's great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious!

HAM AND CHEESE OVERNIGHT BREAKFAST CASSEROLE

This delicious and easy breakfast casserole is a great way to use leftover cooked ham, but you can also substitute cooked bacon to change it up. You can make it the night before so all you have to do is bake it in the morning.

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