Overnight Macaroons Recipe 55

Steps:

• In a large bowl mix oats, brown sugar and oil.
• Stand overnight at room temperature.
• Next day stir ingredients and add eggs, 1/2 teaspoon salt and almond extract.
• Drop by level tablespoons onto cookie sheets that have been sprayed with cooking spray.
• Bake at 325 degrees for 9-12 minutes.
• Let sit on cookie sheets for 1 minutes and then remove by spatula to a wire racks.

Steps:

• Mix all ingredients. Season to taste. With chicken, we like sage, rosemary, thyme and a little garlic.
• Spread in 9x13 pan.
• Cover and refrigerate overnight, or at least 4 hours.
• Remove from fridge, put in cold oven. Bake at 350 about one hour, until hot and bubbly.
• Note -- to make it "pizza" flavored, substitute diced pepperoni or cooked Italian sausage for the chicken, and one can tomato soup and one can cheese soup for the mushroom and chicken. Season with oregano or Italian seasoning, and garlic.

Steps:

• Combine oatmeal, brown sugar, and oil.
• Cover and let sit out overnight.
• In the morning, stir in eggs, salt and almond extract.
• Drop by teaspoonful onto a greased baking sheet.
• Bake at 325 degrees for 15 minutes.

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until halfway cooked, about 4 minutes. Drain.
• Combine heavy cream, milk, and Gruyere cheese in a large bowl. Add elbow macaroni and mix well; season with salt and pepper. Cover bowl with plastic wrap and refrigerate for 24 hours.
• Bring the macaroni mixture to room temperature, 30 minutes to 1 hour. Pour into a 2-quart baking dish. Sprinkle remaining Gruyere cheese on top.
• Preheat oven to 400 degrees F (200 degrees C).
• Bake in the preheated oven until golden and crispy, 15 to 20 minutes.