INDIVIDUAL BAKED EGGS
A very easy idea with a minimum of fuss or muss for any number of people. Individual Baked Eggs surrounded by a strip of bacon, and topped with a square of cheese. These eggs take on a very pleasing flavor just by baking instead of cooking them in the more conventional manner. Great not having splatters all over, and being able to do 12 or more eggs at one time.
Provided by Spokes
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 1
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown, but still flexible. Wrap bacon slice around the inside of a muffin cup. Place a teaspoon of butter (or bacon grease) in the bottom of muffin cup. Drop in egg.
- Bake in preheated oven for 10 to 15 minutes. Place 1/4 slice of cheese over egg, and continue cooking until cheese is melted and egg is cooked.
Nutrition Facts : Calories 173.8 calories, Carbohydrate 0.6 g, Cholesterol 211.9 mg, Fat 14.3 g, Protein 10.7 g, SaturatedFat 6.6 g, Sodium 304.5 mg, Sugar 0.4 g
BAKED EGGS WITH ONIONS AND CHEESE
Eggs can be baked on a bed of almost anything -- cooked spinach and sliced tomatoes come to mind immediately -- but the trick in every case is to avoid overcooking. The consistency of baked eggs should be like that of fried eggs, with a barely cooked white and a soft, runny yolk.
Provided by Mark Bittman
Categories breakfast, main course
Time 30m
Yield 4 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Put butter or oil in large, ovenproof skillet, and set over medium-high heat. Add onions and a liberal sprinkling of salt and pepper, cover skillet and turn heat to medium. Cook, stirring occasionally, until onions are very soft and tender but not browned, for about 15 minutes.
- Combine bread crumbs and cheeses, and sprinkle half of this mixture over onions. Use back of spoon to make 8 little nests in the mixture, and crack 1 egg into each. Season with salt and pepper, and distribute remaining bread crumbs and cheese mixture over top.
- Bake for 5 minutes, or until eggs are barely set. Turn on broiler, and run skillet under it to brown top for a minute or so, being careful not to overcook the eggs. Serve hot or at room temperature.
Nutrition Facts : @context http, Calories 414, UnsaturatedFat 14 grams, Carbohydrate 28 grams, Fat 25 grams, Fiber 3 grams, Protein 20 grams, SaturatedFat 9 grams, Sodium 533 milligrams, Sugar 5 grams, TransFat 0 grams
OVOS NO FORNO COM QUEIJO (INDIVIDUAL BAKED EGGS WITH CHEESE)
Make and share this Ovos No Forno Com Queijo (Individual Baked Eggs With Cheese) recipe from Food.com.
Provided by Random Rachel
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350* F.
- Greasing 2 ramekins with a little olive oil. Open an egg into each one of the bowls and sprinkle with a little salt and pepper.
- Divide the cheese between the two cups, without covering the yolk of the egg, and top with 2 1/2 tbsp milk.
- Bake for 5-10 minutes until the eggs are cooked but smooth.
- Toast and butter bread. Serve warm baked eggs with toast.
Nutrition Facts : Calories 339.7, Fat 18.6, SaturatedFat 9.5, Cholesterol 222.9, Sodium 501.1, Carbohydrate 27.9, Fiber 1.2, Sugar 2.5, Protein 14.6
FOUR-CHEESE BAKED EGGS
When I created this dish I was thrilled that my husband enjoyed it so much. He normally prefers omelets for brunch, but devoured his first helping of these eggs, then asked for more. -Lisa Speer, Palm Beach, Florida
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Beat ricotta and cream cheese until smooth. Add eggs, butter, salt and pepper; beat until blended. In another bowl, whisk flour with baking powder; add to egg mixture. Stir in Gruyere and chives. Pour into a greased 13x9-in. baking dish. Sprinkle with Parmesan., Bake, uncovered, until a knife inserted in center comes out clean, 25-30 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 279 calories, Fat 23g fat (13g saturated fat), Cholesterol 172mg cholesterol, Sodium 483mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 16g protein.
CHEESY BAKED EGGS WITH ZUCCHINI
Make and share this Cheesy Baked Eggs With Zucchini recipe from Food.com.
Provided by Broke Guy
Categories Breakfast
Time 30m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Put the melted butter and zucchini slices in the bottom of a small casserole dish.
- Season with salt and pepper and crack the eggs on top.
- Sprinkle with the cheese.
- Bake until the eggs are set and the cheese is melted (15-20 minutes).
- Sprinkle with basil and serve immediately.
Nutrition Facts : Calories 451.9, Fat 35.6, SaturatedFat 18.1, Cholesterol 618.2, Sodium 499.9, Carbohydrate 5.4, Fiber 1.3, Sugar 3.8, Protein 27.6
BAKED EGGS WITH POTATOES, MUSHROOMS & CHEESE
Crack eggs into this oven-baked take on a potato hash for an easy one-pot dinner or brunch
Provided by Katy Greenwood
Categories Brunch, Dinner, Starter
Time 35m
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6. Put the potatoes in a pan of water, bring to the boil, cook for 5 mins, then drain. Heat the oil in a large frying pan. Cook the potatoes, mushrooms and garlic for 5-8 mins to soften the mushrooms and brown the edges of the potatoes. Stir in half the thyme and cook for 1 min more.
- Spoon the potato mixture into a baking dish and sprinkle with the cheese and the remaining thyme. Make holes in the mixture and break in 4 eggs. Bake in the oven for 12-15 mins until the eggs are set and the cheese has melted.
Nutrition Facts : Calories 493 calories, Fat 22 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 2 grams sugar, Fiber 7 grams fiber, Protein 27 grams protein, Sodium 0.9 milligram of sodium
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20 BEST BAKED EGG RECIPES FOR BREAKFAST - INSANELY GOOD
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5/5 (3)Published Oct 26, 2022Category Breakfast, Recipe Roundup
- Simple Baked Eggs. Before we jump into the full list, let’s talk about simple baked eggs. They’re easy to make and require nothing more than eggs, butter, salt, and pepper.
- Cheesy Baked Eggs for One. Nope. That’s not a sweet soufflé on your screen. It’s a cheesy egg dish for one, and it’s divine. Delightfully fluffy, extra cheesy, and just plain awesome, it’s such a nice way to start the day.
- Shakshuka. Looking for an easy egg recipe for breakfast or dinner? Shakshuka is perfect! Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Paula Deen Breakfast Casserole. Why stop at simple baked eggs when you could go all in for a breakfast casserole? It combines three of everyone’s favorite breakfast staples: sausage, eggs, and cheese.
- Baked Huevos Rancheros. If this breakfast is good enough for ranch hands, it’s good enough for me! Huevos rancheros is actually one of my all-time favorite meals.
- Sheet Pan Eggs. Sheet pan meals aren’t just for dinner, you know! And these eggs are proof. With the fluffy, savory mixture of peppers, onions, mushrooms, eggs, cheese, and more, they’re to die for.
- Skillet Baked Eggs With Country Potatoes and Bacon. This tasty baked egg dish is more like hash than anything else. It combines tender fried potatoes with crisp edges and salty bacon.
- Rich Tomato and Egg Gratin. This next baked eggs recipe is a fantastic breakfast for the family. But it’s also an excellent appetizer or casserole for dinner.
- Baked Eggs With Spinach and Tomatoes. Are you getting tired of plain old eggs for breakfast? Jazz them up with spinach, garlic, tomatoes, and red pepper flakes.
- Za’atar Eggs With Lemony Yogurt and Herbs. Did you scroll straight here after reading the intro? I don’t blame you! Za’atar eggs make a delicious and easy breakfast or brunch dish.
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