OYSTER PIE
Provided by Emeril Lagasse
Categories main-dish
Time 2h
Yield about 6 servings
Number Of Ingredients 25
Steps:
- Preheat the oven to 375 degrees F.
- In a large saute pan or cast iron skillet add bacon and cook over low heat until rendered and crisp. Remove the bacon from the pan onto a paper towel line plate and keep the bacon fat over low heat. There should be about 1/4 cup of bacon fat left in the pan, canola oil can be added if you need more. Add the onions and the celery and cook until soft, about 2 minutes. Add the green onions, garlic, Essence, salt, and cayenne. Add the flour and cook, stirring, to make a light roux, about 3 minutes. Add the oyster liquor, cream and lemon juice, stirring constantly until the mixture thickens, 3 to 4 minutes.
- Next add the oysters and cook just until the oysters start to curl, about 2 minutes. Remove the oyster mixture from the heat and add the bacon and parsley, let cool slightly.
- Roll the dough out on a floured work surface and split into 2 equal pieces. Transfer half of the dough to a 9-inch pie pan and form into a crust and set aside.
- Pour the oyster mixture into the pie shell and cover with the other half of the rolled out dough. Crimp around the edges to seal and make slits in the top to allow steam to escape. Bake until the crust is golden brown and the filling is bubbly, about 30 minutes. Allow to cool slightly prior to serving.
- In a food processor, combine the flour, diced butter and salt. Pulse the mixture until it resembles coarse crumbs. Drizzle in the ice water and pulse until the mixture comes together. Turn the dough out of the food processor, form into a ball, wrap in plastic and refrigerate for at least 30 minutes.
- 1 pie shell
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
OYSTER BACON POT PIE
Steps:
- Place an oven rack in lower third of oven, and preheat oven to 400 degrees. Drain oysters, reserving 1 1/2C oyster liquor. Cook bacon in a Dutch oven over medium heat, stirring occasionally, 8 minutes or until crisp. Drain bacon on paper towels; reserve 3T drippings in Dutch oven. Add butter and next 4 ingredients to Dutch oven; saute 5 minutes. Add garlic and lemon juice; cook 1 minute. Add wine, and cook 2 minutes. Sprinkle with flour; cook, stirring constantly, 1 minute. Stir in cream, next 4 ingredients, and reserved oyster liquor; bring to a boil. Boil, whisking constantly, 2 minutes. Remove from heat; stir in oysters and bacon. Spoon mixture into 6 lightly greased 12-oz ramekins. Cut pastry sheets into circles slightly larger than ramekins, and place 1 on top of filling in each ramekin. Whisk together egg and 1T water; brush mixture over pastry. Bake at 400 degrees on lower oven rack 30 to 35 minutes or until browned and bubbly. Let stand 15 minutes before serving.
OYSTER PIE WITH LEEKS, BACON AND MASHED POTATOES
Baked with a topping of mashed potatoes and buttered bread crumbs, this hearty oyster dish is reminiscent of oyster chowder or stew. It is a perfect use for larger oysters. Ask your fishmonger to shuck them for you. (It's possible to buy pre-shucked oysters in a jar, but freshly shucked oysters are obviously fresher tasting.) Figure three or four oysters per person.
Provided by David Tanis
Categories pies and tarts, seafood
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a pot of well-salted water to a boil. Add potatoes and simmer for 10 to 15 minutes, until completely tender. Drain potatoes, reserving 1 cup of cooking liquid. Return potatoes to pot, add 2 tablespoons butter and season generously with salt and pepper. Mash well, adding cooking liquid as necessary to thin. Cover and keep warm.
- Meanwhile, render the bacon: Put a medium skillet over medium-high heat and add lardons. After a minute or so, when they begin to sizzle, turn heat to medium and stir them in pan to distribute evenly. Cook for a minute or two, letting bacon soften without browning. When it is just beginning to crisp, tip everything into a fine mesh sieve over a bowl to drain. (Reserve the fat for another purpose.) Set bacon aside.
- Put a large, deep skillet over medium-high heat and add 2 tablespoons butter. Add leeks, season with salt and pepper, and cook, stirring, until wilted but still bright green, about 1 minute. Add reserved bacon, thyme, crème fraîche, heavy cream, mustard and cayenne; bring to a simmer. Add oysters and oyster juices, cook 1 minute, then remove from heat. The mixture will be rather soupy.
- Heat oven to 375 degrees. Transfer oyster mixture to a low-sided casserole dish approximately 9 inches across. Carefully cover the surface with spoonfuls of mashed potatoes in an even layer. Sprinkle with bread crumbs and Parmesan and dot with butter. Set pan on a baking sheet in case there's overflow while cooking. Bake for about 40 minutes, until you can see the stew simmering at the edges and the top is beautifully browned. Let stand for 5 minutes before serving. Sprinkle with parsley.
Nutrition Facts : @context http, Calories 650, UnsaturatedFat 16 grams, Carbohydrate 47 grams, Fat 42 grams, Fiber 4 grams, Protein 22 grams, SaturatedFat 22 grams, Sodium 927 milligrams, Sugar 6 grams, TransFat 0 grams
More about "oyster bacon pot pie recipes"
OYSTER-BACON POT PIE RECIPE | MYRECIPES
Feb 01, 2015 Add wine, and cook 2 minutes. Sprinkle with flour; cook, stirring constantly, 1 minute. Stir in cream, next 4 ingredients, and reserved oyster …
From myrecipes.com
4/5 (1)Total Time 1 hr 50 minsServings 6
From myrecipes.com
4/5 (1)Total Time 1 hr 50 minsServings 6
- Place an oven rack in lower third of oven, and preheat oven to 400°. Drain oysters, reserving 1 1/2 cups oyster liquor. Cook bacon in a Dutch oven over medium heat, stirring occasionally, 8 minutes or until crisp. Drain bacon on paper towels; reserve 3 Tbsp. drippings in Dutch oven.
- Add butter and next 4 ingredients to Dutch oven; sauté 5 minutes. Add garlic and lemon juice; cook 1 minute. Add wine, and cook 2 minutes. Sprinkle with flour; cook, stirring constantly, 1 minute. Stir in cream, next 4 ingredients, and reserved oyster liquor; bring to a boil. Boil, whisking constantly, 2 minutes.
- Remove from heat; stir in oysters and bacon. Spoon mixture into 6 lightly greased 12-oz. ramekins. Cut pastry sheets into circles slightly larger than ramekins, and place 1 on top of filling in each ramekin. Whisk together egg and 1 Tbsp. water; brush mixture over pastry.
- Bake at 400° on lower oven rack 30 to 35 minutes or until browned and bubbly. Let stand 15 minutes before serving.
OYSTER POT PIE – BALTIMORE BOB'S
Oct 23, 2017 Place half of potatoes/carrots in bottom of a 2 qt. casserole. Add celery/onion mixture, then add oysters with 1/2 c. of liquor. Top with remaining potatoes/carrots and pour white sauce in evenly. Cover with puffed pastry, pie …
From baltimorebobs.com
From baltimorebobs.com
CHESAPEAKE GOLD OYSTER POT PIE WITH MUSHROOMS & PUFF …
Cook bacon in a high sided sauce pan. Stir and remove when bacon starts to crisp. Drain on a paper towel. Add butter to pan, scrape fats together. Add mushrooms, celery, potatoes and shallots. Sautés for 5 minutes. Add garlic …
From hoopersisland.com
From hoopersisland.com
OYSTER POT PIE BY ANNIE NGUYEN - TAYLOR SHELLFISH COMPANY
1. Preheat the oven to 400F. Drain extra liquid from the shucked oysters. Cook bacon in a nonstick pan, remove and drain bacon on paper towels. Add unsalted butter to the nonstick pan and add mushroom, celery, and green onions. …
From taylorshellfishfarms.com
From taylorshellfishfarms.com
OYSTER-BACON POT PIE RECIPE | RECIPE | OYSTER RECIPES, RECIPES, PUFF ...
Mar 12, 2021 - On the fence about oysters? Consider this Chesapeake Bay-inspired number your gateway dish. This gussied-up riff features a golden puff pastry crown over a creamy, briny …
From pinterest.com
From pinterest.com
POT PIE RECIPES - YAHOO!
May 20, 2016 Proceed with recipe as directed, omitting Step 3. (Place entire piecrust over filling in baking dish in Step 4; press crust onto edge of dish to secure. Edges of crust will hang over …
From yahoo.com
From yahoo.com
OYSTER POT PIES RECIPE FROM OUT OF THE FIRE - OYSTER OBSESSION™
Oyster Pot Pies. Your Oyster Recipe of the Day: Oyster Pot Pies from Out of the Fire restaurant in Easton, Maryland. Individual pies are loaded with shucked oysters, bacon, potatoes, onion, …
From oyster-obsession.com
From oyster-obsession.com
OYSTER PIE ARCHIVES - OYSTER OBSESSION
Your Oyster Recipe of the Day: Oyster Pot Pies from Out of the Fire restaurant in Easton, Maryland. Individual pies are loaded with shucked oysters, ... Oyster-Bacon Pot Pie. Two …
From oyster-obsession.com
From oyster-obsession.com
OYSTER-BACON POT PIE RECIPE | RECIPE | RECIPES, POT PIES RECIPES ...
May 25, 2018 - On the fence about oysters? Consider this Chesapeake Bay-inspired number your gateway dish. This gussied-up riff features a golden puff pastry crown over a creamy, …
From pinterest.com
From pinterest.com
10 OYSTER RECIPES YOU CAN MAKE AT HOME - SOUTHERN LIVING
Jul 18, 2022 Baked Oysters with Bacon, Greens, and Parmesan. Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Kay E. Clarke. Recipe: Baked Oysters with Bacon, …
From southernliving.com
From southernliving.com
RECIPE: SIMPLE OYSTER & BACON POT PIE – WHITE STONE OYSTER …
Ingredients: 1 qt. shucked fresh oysters, undrained 4 thick bacon slices, diced 3 tablespoons butter 8 ounces fresh button mushrooms, thinly sliced 6 green onions, sliced 1 celery rib, …
From whitestoneoysters.com
From whitestoneoysters.com
TOP 40 OYSTER PIE RECIPE MARYLAND RECIPES
Oyster Pie - The Daily Meal . 1 week ago thedailymeal.com Show details . Aug 19, 2021 · In a large pan, combine 6 medium diced potatoes, 1 stalk finely chopped celery and 3 sliced carrots.
From istimewa.dixiesewing.com
From istimewa.dixiesewing.com
OYSTER-BACON POT PIE | AQUACULTURE ASSOCIATION OF NOVA SCOTIA
May 28, 2021 INSTRUCTIONS. Place an oven rack in lower third of oven, and preheat oven to 400°. Drain oysters, reserving 1 1/2 cups oyster liquor. Cook bacon in a Dutch oven over …
From seafarmers.ca
From seafarmers.ca
OYSTER-BACON POT PIE RECIPE (OYSTER AND BACON!) - OYSTER …
Your Oyster of the Day: Oyster-Bacon Pot Pie. Two passions (oysters and bacon) meet up in this creamy, puff pastry-topped masterpiece from Southern Living. One of the recipe …
From oyster-obsession.com
From oyster-obsession.com
OYSTER AND BACON PIE | EMERILS.COM
Preheat the oven to 400 degrees F. Fry the bacon in a large skillet over medium-high heat until crisp. With a slotted spoon, transfer the bacon to a platter and drain on paper towels. Set …
From emerils.com
From emerils.com
TOP 41 RECIPE FOR OYSTER POT PIE RECIPES - TMAX.PAKASAK.COM
Preheat the oven to 400 degrees F.Coarsely crumble the oyster crackers and layer the bottom of the pie pan with 1 cup of them. Top with a layer of oysters, using 1 cup of them. Sprinkle with …
From tmax.pakasak.com
From tmax.pakasak.com
OYSTER-BACON POT PIE RECIPE | RECIPE | RECIPES, OYSTER RECIPES, POT …
Dec 22, 2014 - On the fence about oysters? Consider this Chesapeake Bay-inspired number your gateway dish. This gussied-up riff features a golden puff pastry crown over a creamy, …
From pinterest.com
From pinterest.com
OYSTER-BACON POT PIE - CORIANDER OYSTER MARKETPLACE
Nov 05, 2020 Cook bacon in a pan over medium heat, stirring occasionally until crisp. Drain bacon on paper towels. 2 – Sauté butter, oinon, garlic, celery and mushrooms for 5 minutes.
From coriander.com.sg
From coriander.com.sg
OYSTER-BACON POT PIE RECIPE | RECIPE | OYSTER RECIPES, RECIPES, POT …
Jun 11, 2017 - On the fence about oysters? Consider this Chesapeake Bay-inspired number your gateway dish. This gussied-up riff features a golden puff pastry crown over a creamy, briny …
From pinterest.com
From pinterest.com
You'll also love