Oysters Casino Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OYSTERS CASINO

This recipe for oysters casino is from "The Hog Island Oyster Cookbook" by Jairemarie Pomo.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 11



Oysters Casino image

Steps:

  • Preheat oven to 400 degrees. In a small skillet, cook bacon until almost crisp. Using a slotted spoon, transfer to a paper towel-lined plate; set aside.
  • Place the butter, shallots, bell pepper, celery, lemon juice, Worcestershire sauce, and cayenne pepper in a food processor; mix until well combined, about 20 seconds.
  • Spread 1/4 inch rock salt on a rimmed baking sheet and bake for 8 minutes.
  • Place oysters firmly in the hot rock salt. Place 1 tablespoon of the butter mixture on each oyster; top each with bacon. Bake oysters until bubbly, about 12 minutes. Do not overcook. Sprinkle with parsley and serve immediately.

4 slices bacon, chopped
1/2 cup (1 stick) unsalted butter
1/2 cup minced shallots
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped celery
1 tablespoon fresh lemon juice
1/4 teaspoon Worcestershire sauce
Large pinch of cayenne pepper
Rock salt
2 dozen small (3 to 4 inches long) Pacific oysters on the half shell
Minced fresh flat-leaf parsley, for garnish

CLAMS & OYSTERS CASINO

Serving the oysters and clams atop rock salt ensures that they stay upright -- and also makes a striking presentation.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Time 1h

Yield 24

Number Of Ingredients 13



Clams & Oysters Casino image

Steps:

  • Tear bread slices into pieces and place in the bowl of a food processor. Pulse until coarse crumbs form (you should have about 2 cups).
  • Preheat broiler with rack 6 to 7 inches below heating element. Arrange shellfish in a single layer on a rimmed baking sheet. Broil just until shells begin to open, 4 to 6 minutes.
  • When cool enough to handle, remove top shells, taking care not to get any shell in meat, and discard. Tip out any oyster and clam liquor still in shells onto baking sheet. Loosen meat from shells with an oyster knife; transfer (still in shells) to another parchment-lined rimmed baking sheet. Strain shellfish liquor from first sheet through a fine-mesh sieve into a measuring cup. Fill shells with liquor (you may not need it all).
  • Melt butter in a large skillet over medium. Add garlic and bell pepper; saute until fragrant, about 1 minute. Add vermouth; boil until mostly evaporated. Add breadcrumbs and oregano; cook, stirring occasionally, until breadcrumbs turn golden and crisp in places, about 3 minutes. Remove from heat. Stir in parsley and cheese; season with pepper. Divide breadcrumb mixture evenly among shellfish, then top evenly with pancetta.
  • Broil just until crisp and golden brown on top, 2 to 4 minutes. Serve warm on a platter lined with rock salt.

6 slices ciabatta (1/2 inch each)
12 medium oysters, such as Malpeque, scrubbed
12 medium clams, such as top neck, scrubbed
4 tablespoons unsalted butter
1 tablespoon minced garlic (from 2 to 3 cloves)
1/3 cup finely chopped red bell pepper (from 1/2 pepper)
1/4 cup dry vermouth, such as Dolin
2 teaspoons packed finely chopped fresh oregano leaves
1/4 cup packed chopped flat-leaf parsley leaves
1 1/2 ounces Parmigiano-Reggiano, grated (1/3 cup)
Freshly ground pepper
1 3/4 ounces pancetta, finely diced (1/3 cup)
Rock salt or other coarse salt, for serving (optional)

OYSTERS CASINO WITH RED BELL PEPPERS, CHILI AND BACON

Provided by Tyler Florence

Categories     appetizer

Time 42m

Yield 4 to 6 servings

Number Of Ingredients 13



Oysters Casino with Red Bell Peppers, Chili and Bacon image

Steps:

  • Preheat oven to 425 degrees F.
  • Lay bacon out on a roasting pan in a single layer and bake for 10 minutes until just crispy - remember they will be going back into the oven with the oysters so you don't want to finish the bacon just yet. While the bacon is cooking, place the butter, garlic, shallots, bell pepper, celery, lemon zest and juice, oregano, thyme, and chili flakes in a food processor; pulse until well combined, but still has texture. Season with salt and pepper, to taste.
  • Remove bacon from oven and cut up into pieces. Lay oysters in their half shells out on a large roasting pan in a single layer (you can use rock salt or a sheet of crumpled foil to steady them). Place 1 tablespoon of the casino butter mixture on top of each oyster and place a piece of bacon on each. Bake oysters in the hot oven until bubbly, approximately 10 to 12 minutes. Finish with finely chopped, fresh flat-leaf parsley and serve.

4 strips bacon
1 stick unsalted butter, at room temperature
2 cloves garlic, minced
1/4 cup roughly chopped shallots
1/4 cup roughly chopped red bell pepper
1/4 cup roughly chopped celery
2 sprigs fresh oregano, leaves picked
2 sprigs fresh thyme, leaves picked
2 teaspoons lemon zest and juice
1/4 teaspoon dried red chili flakes
Kosher salt and freshly ground black pepper
1 dozen large (approximately 4 inches) West Coast oysters on the half shell
1/4 bunch flat-leaf parsley, finely chopped for garnish

HOG ISLAND OYSTERS CASINO WITH PEPPERS AND BACON

Provided by Tyler Florence

Yield 4 to 6 servings

Number Of Ingredients 12



Hog Island Oysters Casino with Peppers and Bacon image

Steps:

  • Preheat oven to 400 degrees F.
  • Lay bacon out on a roasting pan in a single layer and bake for 10 minutes until just crispy - remember they will be going back into the oven with the oysters so you don't want to finish the bacon just yet. While the bacon is cooking, put the butter, garlic, shallots, bell pepper, celery, lemon juice, oregano, and cayenne pepper in a food processor; pulse until well combined, but still has texture. Season with salt and pepper, to taste.
  • Remove bacon from oven and cut each slice into 6 so you have a total 24 pieces. Lay oysters in their half shells out on a large roasting pan in a single layer. Place 1 tablespoon of the casino butter mixture on top of each oyster and place a piece of bacon on each. Bake oysters in the hot oven until bubbly, approximately 10 to 12 minutes. Finish with finely chopped, fresh flat-leaf parsley and serve.

4 strips bacon
1 stick unsalted butter, at room temperature
2 cloves garlic, minced
1/4 cup roughly chopped shallots
1/4 cup roughly chopped red bell pepper
1/4 cup roughly chopped celery
2 teaspoons lemon juice
2 sprigs fresh oregano, leaves picked
Pinch cayenne pepper
Kosher salt and freshly ground black pepper
24 medium-sized (approximately 4 inches) West coast oysters on the half shell
1/4 bunch flat-leaf parsley, finely chopped for garnish

More about "oysters casino recipes"

OYSTERS CASINO RECIPE | BON APPéTIT
Web Nov 19, 2015 Step 2. Preheat oven to 450°. Arrange oysters on beds of rock salt (put rock salt in pie plates or in a long, shallow baking tin); …
From bonappetit.com
5/5 (1)
Estimated Reading Time 1 min
Servings 4
  • Place strips of bacon in a cold skillet and cook them over low heat just until fat is transparent. Remove from pan and cut each strip into 1" diamonds (you’ll need one piece of bacon to top each oyster). Add 2 Tbsp. butter to the skillet and heat over medium. Add green pepper and cook gently until barely soft. Transfer green pepper to a small bowl and mix with chives and parsley, then blend thoroughly with remaining butter.
  • Preheat oven to 450°. Arrange oysters on beds of rock salt (put rock salt in pie plates or in a long, shallow baking tin); dampen salt slightly. Top each oyster with a spoonful of butter mixture, a piece of bacon, and a few drops of lemon juice. Bake until bacon is crisp and oysters are thoroughly heated, 5–10 minutes.
oysters-casino-recipe-bon-apptit image


OYSTERS CASINO WITH BACON APPETIZER RECIPE - THE SPRUCE …
Web Mar 1, 2005 Arrange shells on a layer of rock salt in a large baking pan. You might have to use 2 pans to fit all the shells. In a skillet cook the …
From thespruceeats.com
4.6/5 (16)
Total Time 40 mins
Category Appetizer
Calories 278 per serving
oysters-casino-with-bacon-appetizer-recipe-the-spruce image


OYSTERS CASINO RECIPE | BUMBLE BEE SEAFOODS
Web Place 1-3 oysters in small shell shaped baking ramekin. Any appetizer size, ovenproof dish may be used. Divide margarine, green pepper, parsley and shallots and put equal amounts on top of oysters. Top wtih bacon and …
From bumblebee.com
oysters-casino-recipe-bumble-bee-seafoods image


RECIPE: OYSTERS CASINO – WHITE STONE OYSTER COMPANY
Web A creative spin on the classic clams casino dish, this flavorful take uses oysters and jalapenos to create a bright and flavorful appetizer. Clams casino was originally enjoyed …
From whitestoneoysters.com


OYSTERS CASINO ROYALE RECIPE | CDKITCHEN.COM
Web Feb 25, 2017 Wash and dry half of the oyster shells. Set aside. Preheat oven to 400 degrees F. In a medium skillet fry bacon until partially cooked. Add onion, celery, and …
From cdkitchen.com


OYSTERS CASINO WITH RED BELL PEPPERS, CHILI AND BACON : RECIPES ...
Web Place 1 tablespoon of the casino butter mixture on top of each oyster and place a piece of bacon on each. Bake oysters in the hot oven until bubbly, approximately 10 to 12 …
From cookingchanneltv.com


OYSTERS - CASINO STUFFING | METRO
Web Preparation: Wash and open the oysters, keep the shells.
From api2.metro.ca


OYSTER RECIPES & MENU IDEAS | BON APPéTIT
Web As if an oyster po’boy and a BLT had a baby; this appropriately messy sandwich achieves the ideal texture-and-temperature contrast when the oysters are still warm from the …
From bonappetit.com


OYSTERS CASINO RECIPE | CRAB PLACE
Web Oysters Casino. Preheat oven to 400 degrees. Place two drained oysters on the deep half of one shell. Arrange filled oyster shells on a layer of rock salt in one large baking pan or …
From crabplace.com


OYSTERS - CASINO STUFFING | METRO
Web Add the chopped shallot and cook 2 minutes. Add the peppers and garlic and cook 3 minutes. Deglaze with wine, add the chopped rosemary and season to taste. Cook …
From metro.ca


EATS: OYSTERS CASINO RECIPE — CHEF SEIS
Web Feb 20, 2021 Oysters Casino Recipe Ingredients . 6 oysters on the half shell . 3/4 cup Panko . 1 Tablespoon olive oil . 3 strips of bacon (or vegan bacon substitute), fried and …
From seiskamimura.com


OYSTERS CASINO | EMERILS.COM
Web Preheat the oven to 375 degrees F. Place the bacon on a baking sheet and roast for 10 minutes. Remove from the oven and let cool. Cut each strip into 6 equal portions, for a …
From emerils.com


OYSTERS CASINO RECIPE, WHATS COOKING AMERICA
Web Preheat oven to 350 degrees F. If using jarred oysters, drain oysters and place into a 13- x 9-inch baking dish or individual baking dishes. If using fresh oysters, shuck the oysters. …
From whatscookingamerica.net


OYSTERS CASINO RECIPE | EPICURIOUS
Web Dec 9, 2011 Arrange the oysters on a large rimmed baking sheet and keep cold in the refrigerator. Step 3 In a medium skillet set over medium heat, cook the bacon until crisp, …
From epicurious.com


GRILLED PEI OYSTERS CASINO - CANADA'S FOOD ISLAND
Web Set oysters aside. Step 2. Place a cast iron pan or heavy bottom pot on your grill and let it heat up very hot. Add the bacon and cook it off stirring frequently. Step 3. Add the butter, …
From canadasfoodisland.ca


TRADITIONAL OYSTERS CASINO RECIPE - OYSTER OBSESSION™
Web Traditional Oysters Casino. Your Oyster Recipe of the Day: Traditional Oysters Casino. This simple, classic recipe from Bon Appetit was reprinted from a 1970 Thanksgiving …
From oyster-obsession.com


OYSTERS CASINO ~ A LITTLE DIFFERENT WAY TO PREPARE THIS DELICACY OF …
Web Oysters Casino. serves 4-6. Ingredients. 24 oysters on the half shell 6 slices of bacon, each slice cut into 4 pieces 2 cups of kosher salt, sea salt or rock salt ( might need a little …
From saltchef.com


OYSTERS CASINO | FOOD NETWORK SHOWS, COOKING AND RECIPE VIDEOS …
Web Oysters Casino. 03:52. Tyler broils fresh oysters on the shell with a compound butter. From: Ultimate Seafood Feast with Tyler's Ultimate.
From foodnetwork.com


Related Search