Oysters With Finger Lime And Ginger Mignonette Recipes

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OYSTERS WITH ORANGE AND GINGER MIGNONETTE

Provided by Food Network

Categories     appetizer

Time 10m

Yield 6 servings

Number Of Ingredients 7



Oysters with Orange and Ginger Mignonette image

Steps:

  • In a small mixing bowl, whisk together the orange pieces, orange juice, ginger, rice wine vinegar, cilantro and scallion. Season with salt and pepper. Spoon the mignonette over each of the shucked oysters and serve.

1 orange, segmented and cut into 1-inch dice, with reserved juice
1/4 teaspoon peeled and grated fresh ginger
1 tablespoon rice wine vinegar
1 teaspoon finely chopped fresh cilantro
1 scallion, finely chopped
Salt and freshly ground black pepper
6 oysters, shucked and on the half shell

OYSTERS WITH GINGER MIGNONETTE

Provided by Dave Lieberman

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 6



Oysters with Ginger Mignonette image

Steps:

  • Whisk together mignonette ingredients and spoon over oysters.

1 small shallot minced
1/4 cup sherry vinegar
Couple small pinches superfine sugar
10 grinds freshly ground black pepper
1 teaspoon finely grated ginger
2 dozen shucked oysters on the half shell

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