Painkiller Recipes

PAINKILLER

Provided by Food Network Kitchen

Categories beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 0

Painkiller image

Steps:

Combine 2 ounces each navy-strength rum and pineapple juice and 1 ounce each orange juice and cream of coconut in a shaker with ice; shake well. Strain into a short glass filled with ice. Dust with freshly grated nutmeg. Garnish with pineapple and orange slices.

Ingredients

PAINKILLER

This drink is from Jost Van Dyke's Soggy Dollar Bar in the Virgin Islands. Nutmeg is the key.

Provided by a1hilde

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

Painkiller image

Steps:

Shake or stir pineapple juice, rum, cream of coconut, and orange juice together and pour over ice in a tall glass. Sprinkle nutmeg on top and serve.

Nutrition Facts : Calories 324 calories, Carbohydrate 36.8 g, Fat 5.6 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 4.3 g, Sodium 20.4 mg, Sugar 32.4 g

Ingredients

4 ounces pineapple juice
2 ounces dark rum (such as Pusser's®)
1 ounce cream of coconut
1 ounce orange juice
ice as needed
1 pinch ground nutmeg

PAINKILLER

Fast-track a tropical vacation with this refreshing classic tiki drink. Umbrella optional.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Yield Makes 1

Number Of Ingredients 6

Painkiller image

Steps:

In a cocktail shaker, combine pineapple juice, rum, cream of coconut, and orange juice. Shake and strain over ice. Sprinkle with nutmeg.

Nutrition Facts : Calories 258 g

Ingredients

4 ounces pineapple juice
2 ounces gold rum
1 ounce cream of coconut
1 ounce orange juice
Ice
Grated nutmeg

THE ORIGINAL PAINKILLER

This is a recipe from Ivan's on Jost Van Dyke, BVI. This recipe originated at the Soggy Dollar Bar just down the beach...But they wouldn't share their recipe. Luckly Tal, my favorite bartender, did.

Provided by Deely

Categories Beverages

Time 3m

Yield 10-12 serving(s)

Number Of Ingredients 5

The Original Painkiller image

Steps:

Combine the first four ingredients.
Pour over crushed ice.
Sprinkle with nutmeg.

Ingredients

46 fluid ounces canned orange juice
46 fluid ounces canned pineapple juice
16 fluid ounces Coco Lopez
2 cups cruzan rum
freshly grated nutmeg

THE PAINKILLER COCKTAIL

Provided by Food Network

Yield 1 serving

Number Of Ingredients 5

The Painkiller Cocktail image

Steps:

Fill large (beer or water) glass with ice. Pour all ingredients except the nutmeg into glass. Stir with long spoon until ingredients are mixed. Grate whole nutmeg on top of drink or sprinkle with ground nutmeg.

Ingredients

2 oz Dark Rum (Pusser's recommended)
4 oz Pineapple Juice
1 oz Orange Juice
1 oz Coco Lopez, Cream of Coconut
Nutmeg, for garnish

PAINKILLER

Make and share this Painkiller recipe from Food.com.

Provided by Galley Wench

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Painkiller image

Steps:

Shake or stir ingredients, and pour over ice in a tall glass. Sprinkle nutmeg on top, and serve,.

Ingredients

2 ounces pusser's dark rum
1 ounce cream of coconut
4 ounces pineapple juice
1 ounce orange juice
nutmeg

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