Paleo Peach Crisp With Coconut And Slivered Almonds Recipes
PALEO PEACH CRISP WITH COCONUT AND SLIVERED ALMONDS
I always have frozen fruit and vegetables handy. Tonight I pulled out a 16-ounce bag of frozen peaches and decided to make this yummy paleo dessert. I hope you enjoy.
Provided by Cindy Anschutz Barbieri
Categories Almond Desserts
Time 37m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place peach slices in a baking dish.
- Thaw peaches in the preheating oven, about 5 minutes. Break apart and spread evenly in the baking dish. Sprinkle 1 tablespoon sugar on top.
- Combine remaining 1 tablespoon coconut sugar, almond flour, coconut flakes, baking powder, and salt in a food processor; pulse about 5 times until mixed. Add butter and vanilla extract; pulse a few more times until crumbly. Pour over peaches.
- Scatter slivered almonds over flour mixture. Drizzle coconut oil on top.
- Bake in the preheated oven until golden brown, 22 to 25 minutes.
Nutrition Facts : Calories 629.9 calories, Carbohydrate 48.3 g, Cholesterol 22.9 mg, Fat 46.2 g, Fiber 9.7 g, Protein 12.9 g, SaturatedFat 17.2 g, Sodium 356.2 mg, Sugar 34.7 g
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