Paleo Steak Salad With Creamy Garlic Vinaigrette Recipes
PALEO STEAK SALAD WITH CREAMY GARLIC VINAIGRETTE RECIPE RECIPE
Provided by á-48126
Number Of Ingredients 13
Steps:
- Instructions Pat dry and season steak with your favorite prepackaged seasoning, or sprinkle liberally with salt and pepper. Cook on well-oiled grill or in a cast iron pan (along with 1 Tbsp of oil) over medium-high heat about 5 minutes per side for medium rare steak. Remove from heat, place on plate and tent with aluminum foil for 10-15 minutes before slicing crosswise into thin strips. Arrange salad ingredients on plates as desired, or place in large bowl and toss Add dressing ingredients to a small bowl and whisk until combined. Pour over salad as desired.
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- Take the steak out of your fridge and evenly coat both sides with the salt and pepper. Add all the salad ingredients to a salad bowl.
- Heat a cast iron or heavy-bottomed pan over high heat. Drizzle the avocado oil over both sides of the steak. When the pan starts to smoke, add the steak and let it cook undisturbed for 2 minutes. Flip the steak over and let it cook for 2-3 minutes more. Transfer the steak to a cutting board and let it rest.
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- Heat a grill pan over medium-high. Combine salt, pepper, paprika, and garlic powder in a small bowl.
- Rub spice mixture evenly over steak. Add steak to pan; grill 5 minutes on each side for medium-rare or until desired degree of doneness.
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