Palm Springs Punch Recipes
BERRY RUM PUNCH
Steps:
- Blend the mixed fruit, coconut rum, light rum, simple syrup, and lime juice in a large shaker with ice. Shake vigorously and pour over a glass full of ice. Top with a splash of soda water and garnish with strawberry slice.
LIMEADE PUNCH
Steps:
- Place limeade and lemonade concentrate in a pitcher or punch bowl. Add Champagne and chopped mint and stir. Refrigerate until ready to serve. Pour into individual glasses and garnish each glass with a sprig of mint and a slice of honeydew.
PALM SPRINGS PUNCH
Make and share this Palm Springs Punch recipe from Food.com.
Provided by Mareesme
Categories Punch Beverage
Time 2m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- .Combine all in a 2-quart pitcher.
- Refrigerate for 30 minutes for flavors to meld.
- Serve in glasses with ice cubes.
Nutrition Facts : Calories 275.6, Fat 0.2, Sodium 21.7, Carbohydrate 42.8, Fiber 1.5, Sugar 39.7, Protein 0.8
PALM SPRINGS PARSLEY PUNCH
This is a unique take on the classic white lady cocktail. It's the perfect summers eve cocktail when the grill is fired up.
Provided by Tom Pizzica
Categories beverage
Time 45m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Bring the sugar and water to a boil in a small saucepan over high heat and simmer until reduced by 1/4. Add the parsley and let steep for at least 30 minutes, then strain and refrigerate the syrup until ready to use.
- To make the cocktail, pour 1/2 cup parsley syrup with the vodka, gin, lemon juice in a shaker with ice. Shake vigorously. Strain the cocktail into pint glasses filled to the brim with ice cubes.
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