Pama Caipirinha Recipes
PAMA CAIPIRINHA
Make and share this Pama Caipirinha recipe from Food.com.
Provided by Mommy Diva
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Muddle limes and simple syrup thoroghly.
- Add cachaca, Pama and ice.
- Shake vigorously then pour rntire contents, including ice into a rocks glass.
- Garnish with a lime slice.
Nutrition Facts : Calories 106.4, Fat 0.1, Sodium 1.1, Carbohydrate 3.5, Fiber 0.9, Sugar 0.6, Protein 0.2
CAIPIRINHA
Enjoy a refreshing caipirinha at a summer barbecue or party. This classic cocktail is made with cachaça, lime and sugar. Serve with fresh wedges of lime
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 4
Steps:
- Put the lime wedges in a large jug with the sugar, then use a muddler or the end of a rolling pin to break them down. Release as much juice from the wedges as possible, and let it mix with the sugar to create a syrup - you can also do this with a large pestle and mortar. Discard the lime peel.
- Divide the syrup and cachaça between four glasses, then top with the crushed ice. Serve garnished with lime wedges, if you like.
Nutrition Facts : Calories 245 calories, Carbohydrate 31 grams carbohydrates, Sugar 30 grams sugar, Fiber 0.5 grams fiber, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium
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