Pammys Crock Pot Chili Recipes
EASY CROCK POT CHILI
My latest chili recipe - I've found it tastes best if made the day before. Adjust the heat by using hot, medium or mild picante sauce and taco seasoning (I use hot for both). Red pepper flakes are optional, but I like it hot and use 2 teaspoons.
Provided by Lisa1
Categories < 4 Hours
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Mix all ingredients in Crock Pot.
- Cover; cook on HIGH for 3 to 4 hours.
- Note: To make on stovetop, mix all ingredients in a big soup pot; cover and simmer for about an hour or so.
PAMMY'S CROCK POT CHILI
We all know, every body's taste for chili is different. I am posting this here just so it is handy when I want to make it again. It is simple but has a little "burn" to it.
Provided by Packer Backer Pammy
Categories Beans
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground round.
- While that is browning, put the oil in a small saucepan.
- Add onion and garlic to the small saucepan and saute until lightly browned.
- Put ground round in sprayed crock pot.
- Add onion - garlic mixture to crock pot.
- Add the rest of the ingredients to crock pot and stir to mix well.
- Use garlic powder, but LESS, if you don't have any roasted garlic on hand.
- Cook on high for 1 - 2 hours.
Nutrition Facts : Calories 357.1, Fat 12.8, SaturatedFat 4.6, Cholesterol 40.3, Sodium 948.5, Carbohydrate 41.3, Fiber 7.6, Sugar 6.9, Protein 21.1
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