Pammys Doggy Treats Recipes

Steps:

• (I don't, but I would think you can spray the inside of the bread machine pan with Pam for easier release and clean-up).
• Place ingredients in order into the bread machine.
• Use dough cycle (mine's 1 1/2 hours).
• Before cycle is done I lay out a piece of waxed paper with flour on it.
• When cycle is done, "punch" dough.
• Grease hands or spray with Pam as dough is very "sticky".
• Remove dough from bread machine and place on floured surface/floured waxed paper.
• Sprinkle a little flour on the top of the dough and "smooth" it over the top of the dough.
• Cut the dough into 6 equal pieces (I spray knife with Pam before cutting dough).
• Place dough pieces evenly spaced apart on a cookie sheet sprayed with Pam.
• Shape each piece of dough into an oval shape.
• With kitchen scissors, make a "snip" in the center of each roll, about 1 to 2 inches long and about 1/4 inch deep.
• Cover and let rise 20 minutes (I do this on the top of my stove as I have my oven preheated to 400 degrees already -- works well for me).
• Bake at 400 degrees about 20 to 25 minutes.

Steps:

• Preheat oven to 350 degrees.
• Spray cookie sheets, I do 2 at a time.
• I put the roast beef, barbecue sauce and 1/2 cup water in my mini chopper and"chop" until it looks chopped up and then I put it in a mixing bowl.
• I then put the veggies and the other 1/2 cup water in the mini chopper and"chop" until veggies are very small, then I put into the mixing bowl with the beef.
• I add the cooked rice to the mixing bowl, then stir very well, until it is mixed pretty evenly.
• (The dough is kinda"sticky") I add the wheat flour and stir very well with a fork, you have to kinda"mash" it, sometimes I use my hand (grease your hand first) to"knead" it to make sure it is mixed well.
• I use a measuring tablespoon and a butter knife, I put some of the dough on the knife and fill the tablespoon and"level" it off, it doesn't have to be perfect.
• I use either the knife or my finger and"scoop" the dough out of the tablespoon and put on the cookie sheet as a little"mound" or"ball", it doesn't have to be perfect.
• 16 per cookie sheet.
• Put in the oven, set timer for 5 minutes.
• When timer goes off remove from oven.
• Take a glass dipped in water (dip for each) and flatten the"cookie".
• Put back in oven, set timer for 5 minutes.
• When timer goes off remove from oven.
• Turn each"cookie" and put back in oven for 10 more minutes.
• (I use kitchen shears to cut mine before freezing).