Pams Caesar Chicken Salad Recipes

Steps:

• Cover 4 plates with lettuce.
• Top with all remaining ingredients except dressing.
• Drizzle with dressing just before serving.

Steps:

• In a small bowl, stir together the pressed garlic, mayonnaise, anchovies, Worcestershire sauce, mustard, lemon juice and half of the Parmesan cheese. Season with salt and pepper and set aside.
• Preheat the oven to 425 degrees F (220 degrees C). Heat the olive oil in a large skillet over medium heat. Add the quartered garlic cloves; cook and stir until golden and fragrant. Add the bread cubes to the skillet and stir to coat with the oil. Transfer to a baking sheet and place in the preheated oven. Bake for 10 to 15 minutes, stirring frequently, until toasted and golden brown in color. Set aside to cool.
• In a large bowl, toss the romaine lettuce with the dressing and croutons. Stir in the remaining Parmesan cheese and chicken strips. Season with additional ground black pepper and serve immediately.