Pams Salmon And Macaroni Salad Recipes

Steps:

• Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain, rinse in cold water, drain well, and place in a serving bowl.
• Top pasta with cucumber, tomatoes, and shallot. Break up salmon and sprinkle on top.
• Whisk olive oil, vinegar, lemon juice, lemon-pepper seasoning, mustard, salt, and dill in a small bowl for the vinaigrette. Drizzle over the salad and toss gently to combine.

Steps:

• In a large bowl, toss the pasta, salmon, tomatoes, cucumber and onion. For dressing, combine the oil, lemon or lime juice, dill, garlic, salt and pepper; mix well. Pour over pasta. Cover and chill. Serve over lettuce.

Steps:

• 1. In a small bowl, combine dressing ingredients; cover and refrigerate.
• 2. Drain and flake salmon. Prep vegetables.
• 3. Cook eggs to hard boiled (could do ahead). Cook macaroni per package directions, rinse with cold water and drain.
• 4. In medium bowl, combine remaining ingredients, except lettuce and eggs. Stir in dressing and toss.
• 5. Serve on lettuce leaves, and garnish with eggs. Makes 4 servings. Each serving is 205 calories.

Steps:

• 1. Cook Macaroni as directed in salted water. Drain macaroni and cool under very cold running water. Shake as much water off as possible before making salad.
• 2. While cooking pasta, chop and prepare all other ingredients.
• 3. Combine all ingredients and toss lightly to blend.
• 4. Serve on lettuce cups and garnish with chopped parsley and /or paprika.
• 5. I just love the Directions. So Gourmet don't you think?