Pan Fried Garlic Bread Recipes

Steps:

• 1. Slice the bread into 1/2 inch to 1 inch thick slices (I cut the slices on a slight angle).
• 2. Melt the butter in a small sauce pan with olive oil.
• 3. Either dip both sides of bread quickly in the butter mixture, or brush the mixture on both sides of the bread.
• 4. Place the buttered bread into a medium - hot skillet. Sprinkle lightly with garlic powder (Never use garlic salt) (if you want a little salt, sprinkle a little on... but not needed). When the bread is browned a bit, flip it over and sprinkle the browned side with garlic powder. Flip over again for a few seconds and remove from heat.
• 5. *** When making this for the oven, only butter one side of the bread and only sprinkle one side. *** You can add shredded parmesan and mozzarella cheeses to any version of this... but oven version is best for cheese.
• 6. This bread is great with this dip! https://www.justapinch.com/recipe/colleen-sowa/cannellini-hummus-dip-for-grilled-breads/quick-easy-healthy-crackers

Steps:

• Brush the inside of a heavy pan with olive oil and place over medium-low heat.
• Cut the loaf in half lengthwise, then again crossways into 3 or 4 inch pieces.
• Rub the cut surfaces with the garlic and brush with oil.
• Arrange as many pieces as will fit in the pan, weighing them down with a bacon press.
• Cook about 5 minutes until underside of bread is browned.
• Turn bread and repeat cooking process for another 5 minutes.
• Repeat until all slices are browned.
• Keep warm in the oven on low heat.

Steps:

• Heat oil in a large saucepan to 350 degrees F (175 degrees C). Oil should be at least one-inch deep.
• Mix flour, baking powder, and salt together in a large bowl. Add water a little at a time until dough comes together into a ball and doesn't stick to your hands, about 5 minutes.
• Tear off plum-sized pieces of dough and flatten into 1/2-inch disks.
• Fry pieces of dough in the hot oil until brown on both sides, about 3 minutes. Drain on paper towels or napkins before serving.

Steps:

• In a medium bowl, stir together yeast, lukewarm water, half the flour, sugar, and salt; let stand 10 minutes so that the yeast can start to ferment.
• Stir in the buttermilk and the remainder of the flour.
• Place a moist cloth over the dough and let rise for 20 minutes; the dough will still be a bit sticky.
• Heat a nonstick pan over medium heat.
• Drop a spoonful of dough in the pan, that has been lightly greased; spread the dough out and fry for 3 minutes on each side.
• Repeat with remaining dough.