Pan Fried Potatoes With Chicken Crackling Recipes

Steps:

• 1. Season the 2 chicken skins with salt and pepper.
• 2. Over medium high heat fry the two chicken skins in a couple tablespoons olive oil in a large frying pan turning often to prevent sticking. When the skins are crispy and brown remove from pan and reserve.
• 3. Add the potatoes to the pan over medium high heat, season with salt and pepper, and fry until both sides are golden brown and cooked through.
• 4. Serve with the crispy chicken skins and garnish with parsley and chopped green onions.

Steps:

• Place the frying pan on the stove on medium heat. Add 3 tbsp of extra virgin olive oil and to this, add the 2 diced potatoes.
• Stir in seasoning mix until potatoes are well-coated. Cover the pan with lid and let sit for 5 minutes. Uncover pan and stir briefly
• Now, cover the pan with lid again and let sit for another 5 minutes. Then, uncover the pan and garnish with 1 tbsp chopped spinach.
• Serve warm.

Steps:

• In a skillet, melt bacon fat.
• Add onions and saute 2-3 minutes.
• Add potatoes, salt, and paprika (there should be enough to make potatoes almost orange).
• Fry, covered, over medium heat until soft and tender.
• If it starts sticking and forming a crust on the bottom, turn the heat down and add a little water.