PAN-FRIED SHRIMP WITH GREEN CURRY CASHEW SAUCE
You can purchase bottled Thai green curry sauce in most supermarkets, but this recipe proves how quick and easy it is to make your own.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 15m
Number Of Ingredients 9
Steps:
- In a food processor, pulse the ginger until finely chopped. Add the 3/4 cup cashews; process until smooth, 2 to 3 minutes.
- Add the yogurt, cilantro, sugar, and curry powder; season with salt. Process until incorporated, 1 to 2 minutes, scraping down the sides as needed. Transfer to a serving bowl; sprinkle with the remaining cashews.
- Season the shrimp with salt and pepper. Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat. Add half the shrimp; cook until opaque throughout, 2 to 3 minutes. Repeat with the remaining tablespoon oil and remaining shrimp. Serve the shrimp with the sauce.
PAN-FRIED SHRIMP WITH GREEN CURRY CASHEW SAUCE
You can purchase bottled Thai green curry sauce in most supermarkets, but this recipe proves how quick and easy it is to make your own. Refrigerate any leftover sauce, covered, for up to 3 days.
Yield Serves 5
Number Of Ingredients 15
Steps:
- In a food processor, pulse the ginger until finely chopped. Add the 3/4 cup cashews; process until smooth, 2 to 3 minutes.
- Add the yogurt, cilantro, sugar, and curry powder; season with salt. Process until incorporated, 1 to 2 minutes, scraping down the sides as needed. Transfer to a serving bowl; sprinkle with the remaining cashews.
- Season the shrimp with salt and pepper. Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat. Add half the shrimp; cook until opaque throughout, 2 to 3 minutes. Repeat with the remaining tablespoon oil and remaining shrimp. Serve the shrimp with the sauce.
- In a large bowl, combine the carrots, sesame seeds, vinegar, oil, and ginger. Season with salt and pepper; toss to combine.
PAN-FRIED SHRIMP
Steps:
- Melt 6 tablespoons butter in a skillet over high heat. Add shrimp; cook and stir until browned, about 2 minutes. Reduce heat to medium-low. Season shrimp with 1 1/2 teaspoon lemon juice, garlic salt, salt, and pepper; cook for 1 minute. Serve with remaining 2 tablespoons butter and 1 1/2 teaspoon lemon juice.
Nutrition Facts : Calories 292.1 calories, Carbohydrate 0.4 g, Cholesterol 233.6 mg, Fat 24 g, Protein 18.8 g, SaturatedFat 14.8 g, Sodium 482.8 mg, Sugar 0.1 g
PAN-FRIED SHRIMP
Served with Green Curry Cashew Sauce, this fried shrimp recipe is an easy alternative to takeout.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 3
Steps:
- Season shrimp with coarse salt and ground pepper. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add half the shrimp; cook until opaque throughout, 2 to 3 minutes. Repeat with another tablespoon oil and remaining shrimp.
- Serve with Green Curry Cashew Sauce if desired.
PAN-FRIED GARLIC SHRIMP
Steps:
- Heat oil in a skillet over medium-high heat and cook shrimp until pink on all sides, 3 to 5 minutes. Reduce heat to low. Add shallot and garlic; cook until soft, about 5 minutes. Drizzle with olive oil and serve with lemon wedges.
Nutrition Facts : Calories 233.4 calories, Carbohydrate 8 g, Cholesterol 172.3 mg, Fat 14.7 g, Fiber 1.9 g, Protein 19.6 g, SaturatedFat 2.3 g, Sodium 201.6 mg, Sugar 0.6 g
PAN-FRIED SHRIMP
Got ten minutes? Then you have just enough time to make our Pan-Fried Shrimp recipe. It's perfect for a weeknight; it only has three ingredients and cleanup is a breeze. Plus, Pan-Fired Shrimp is a Healthy Living recipe. Next time you're in rush, try our delicious Pan-Fried Shrimp recipe.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Heat oil in large skillet on medium heat. Add shrimp, placing in single layer in skillet. Cook 2 to 3 min. or bottoms of shrimp are golden brown.
- Add dressing; cook 2 min. or until shrimp turn pink and dressing is slightly reduced, stirring constantly.
Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 105 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 13 g
CASHEW SHRIMP CURRY
Make and share this Cashew Shrimp Curry recipe from Food.com.
Provided by Sandi From CA
Categories Curries
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl toss the shrimp with curry powder and cinnamon and set aside.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add scallions and sauté for 1 minute.
- Then add mushrooms, water chestnuts and 1/4 cup of cilantro and sauté until mushrooms are tender and transfer to a plate.
- Using the same skillet, add the remaining 1 tablespoon of olive oil and start sautéing the shrimp for about 1 to 2 minutes.
- Add the chicken broth slowly and while stirring constantly.
- Return the sauté mushrooms and water chestnuts to the skillet and season with salt and pepper to taste. Let cook for about 3 to 5 minutes.
- Turn off the heat and add the yogurt slowly stirring constantly and serve immediately over rice.
- Garnish with cashews and 1/4 cup of chopped cilantro.
Nutrition Facts : Calories 507, Fat 19.8, SaturatedFat 4.4, Cholesterol 180.8, Sodium 663, Carbohydrate 52.4, Fiber 6.3, Sugar 10.7, Protein 33.4
CASHEW AND COCONUT SHRIMP
This is a spin on a recipe I created for my cooking show, Patricia Heaton Parties. I love the combination of hot, juicy shrimp with a crispy coating and a zingy dipping sauce. Delish.
Provided by Patricia Heaton
Categories HarperCollins HarperCollins Dinner Quick & Easy Shrimp Kid-Friendly Coconut Cashew Mango Fry Appetizer Hors D'Oeuvre Small Plates
Yield Makes 18 shrimp, for 4 to 6 appetizer servings
Number Of Ingredients 12
Steps:
- Combine the jam, vinegar, and red pepper flakes in a small bowl. Stir to combine. Set aside in the fridge until ready to serve.
- Place the cashews in a food processor and pulse to break them up a bit. Add the bread crumbs and coconut and pulse a few times just to combine.
- In a large bowl, whisk together the flour, salt, and pepper. Add the shrimp and toss to coat.
- In a large, deep skillet over medium heat, heat 1/4 inch canola oil until shimmering.
- Take a shrimp from the flour, shake off any excess, and dip it in the egg. Shake off any excess egg and dip the shrimp in the cashew mixture. Repeat with the remaining shrimp.
- Fry the shrimp in the oil, turning once, until golden, and cooked through, 4 to 5 minutes, adding more oil to the pan as needed. Drain cooked shrimp on a wire rack.
- Arrange cooked shrimp on a platter with the dipping sauce; serve immediately.
SPICY CURRIED FRIED SHRIMP
Looking for a classic seafood dinner? Enjoy yogurt marinated shrimps made using Original Bisquick® mix.
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h45m
Yield 4
Number Of Ingredients 12
Steps:
- In 13x9-inch (3-quart) glass baking dish, mix all marinade ingredients. Add shrimp; turn to coat. Cover; refrigerate at least 3 hours or overnight, turning occasionally.
- Line cookie sheet with foil. Remove shrimp from marinade; discard marinade. Place shrimp on rack on cookie sheet; let stand 10 minutes.
- In large bowl, stir together Bisquick mix, sesame seed, garam masala and pepper. Toss shrimp in mixture until coated, shaking off excess. Repeat coating process. Return shrimp to rack; let stand 15 minutes. In large heavy skillet, heat 1 inch oil to 350°F. (Temperature will reduce as shrimp are added. For best results, keep temperature between 300°F and 325°F. Carefully drop shrimp, in batches, into hot oil. Fry 3 minutes or until golden; drain on paper towels. Serve with cocktail sauce.
Nutrition Facts : Calories 605, Carbohydrate 41 g, Fat 3 1/2, Fiber 3 g, Protein 57 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1360 mg
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Top Asked Questions
Can you fry shrimp with cashew sauce?
Served with Green Curry Cashew Sauce, this fried shrimp recipe is an easy alternative to takeout. Season shrimp with coarse salt and ground pepper. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add half the shrimp; cook until opaque throughout, 2 to 3 minutes.How to make green curry shrimp?
This authentic Green Curry Shrimp recipe takes 20 mins to make and tastes just like restaurants! Heat up a small pot on high heat and add the cooking oil. When it's heated, saute the green curry paste for 10 seconds before adding the water. Bring the water to boil and add the shrimps.How to cook shrimp for stir fry?
Rinse the shrimps and drain away the water. Place the vegetable oil in the pan, Sear the shrimps on both sides until near cook. Add Ingredients C into the pan and stir-fry until aromatic. Add the sauce to the shrimp. Stir-fried the shrimps until the sauce forms a coating on the shrimps’ surface.How do you cook pan-fried shrimp?
Next time you're in rush, try our delicious Pan-Fried Shrimp recipe. Heat oil in large skillet on medium heat. Add shrimp, placing in single layer in skillet. Cook 2 to 3 min. or bottoms of shrimp are golden brown. Add dressing; cook 2 min. or until shrimp turn pink and dressing is slightly reduced, stirring constantly.
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