Pan Release Professional Pan Coating Better Than Recipes

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PAN RELEASE, PROFESSIONAL PAN COATING (BETTER THAN PAM SPRAY!)

If you bake and cook everyday then this is a must to have in your cupboard, it's so much cheaper than using cooking spray and works even better than Pam cooking spray, no chemical fumes and will not leave burnt on black residue on the edges of your pans like cooking spray will and will keep forever in your cupboard --- for baking recipes using chocolate you may use 1/2 cup unsweetened cocoa powder in place of white flour or 1/4 cup each cocoa powder and flour --- this may be increased or decreased sucessfully just make certain that *all* three ingredients are the same amounts or the mixture will not work as well ;-)

Provided by Kittencalrecipezazz

Categories     Low Protein

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 3



Pan Release, Professional Pan Coating (Better Than Pam Spray!) image

Steps:

  • Place all ingredients in a mixing bowl.
  • Using an electric mixer beat until mixture has increased in volume slightly and resembles marshmallow cream.
  • Place in a container with a lid and store on the counter or in a cupboard (in hot weather it may be refrigerated).
  • The mixture tends to separate slightly upon sitting in your cupboard or refrigerator so mix before using, then brush pans using a pastry brush or a clean paper towel.

Nutrition Facts : Calories 1398.1, Fat 141.4, SaturatedFat 29.2, Sodium 0.8, Carbohydrate 31.8, Fiber 1.1, Sugar 0.1, Protein 4.3

1/2 cup canola oil or 1/2 cup vegetable oil
1/2 cup vegetable shortening, room temperature (Crisco shortening is good)
1/2 cup all-purpose flour

PAN RELEASE, PROFESSIONAL PAN COATING (BETTER THAN

This is a hint I picked up from somewhere unknown at this point and I use it! I really does work..let me know what you think!

Provided by Susan Cutler @suak

Categories     Other Non-Edibles

Number Of Ingredients 2



Pan Release, Professional Pan Coating (Better Than image

Steps:

  • 1. Place all ingredients in a mixing bowl.
  • 2. Using an electric mixer beat until mixture has increased in volume slightly and resembles marshmallow cream
  • 3. Place in a container with a lid and store on the counter or in a cupboard (in hot weather it may be refrigerated).
  • 4. The mixture tends to separate slightly upon sitting in your cupboard or refrigerator so mix before using, then brush pans using a pastry brush or a clean paper towel. I use a paper towel usually!

1/2 cup(s) 1/2 cup corn oil, canola oil, vegetable oil, vegetable shortening,room temperature (crisco shortening is good)
1/2 cup(s) all-purpose flour

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