Pan Seared Halibut With Salmoriglio Recipe Finecooking
PAN-SEARED MARINATED HALIBUT FILLETS
Provided by Alex Witchel
Categories dinner, easy, quick, weekday, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large sealable plastic bag, combine the 6 tablespoons olive oil, garlic, basil, salt, pepper and lemon juice. Add fish, seal bag, and turn to coat. Refrigerate for at least 30 minutes or up to 2 hours.
- In a large flat skillet (do not use a ridged pan), pour light olive oil or vegetable oil, tilting pan to spread evenly. Warm over high heat until smoking, then add fish fillets. Brush top and sides with marinade. Cook until seared, about 3 minutes; turn and sear other side, about 3 more minutes. Brush top and sides with marinade again. Reduce heat to medium. Cook until centers of fillets are just opaque, 2 to 4 minutes more on each side depending on thickness, brushing with marinade as before. Garnish with parsley, if desired, and serve.
Nutrition Facts : @context http, Calories 370, UnsaturatedFat 21 grams, Carbohydrate 2 grams, Fat 26 grams, Fiber 0 grams, Protein 32 grams, SaturatedFat 4 grams, Sodium 473 milligrams, Sugar 0 grams
PAN SEARED HALIBUT
Halibut has a delicate flavor and firm texture. Overcooking can dry it out. So Pan searing and basting with the oil/ butter mixture keeps it moist and flaky. Pan searing adds a nice light crust to the outside of the halibut. Then into the oven to finish cooking.
Provided by Rita1652
Categories Halibut
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Wash fillet and towel dry of moisture.
- Mix cornstarch, seasoned salt, sugar. Coat the halibut with the mixture.
- In a saute pan that is oven safe heat olive oil and butter over medium high heat.
- Pan sear for 3 minutes on one side flip add shallots and bacon and baste with some of the butter/oil from the bottom of the pan. Sear for 3 more minutes. Continue basting with the oil/butter mixture. Transfer the pan to the oven and finish cooking for about another 6 to 8 minutes.
Nutrition Facts : Calories 474.1, Fat 20.9, SaturatedFat 6.1, Cholesterol 112.7, Sodium 292.6, Carbohydrate 5.8, Sugar 0.5, Protein 62.6
More about "pan seared halibut with salmoriglio recipe finecooking"
EASY PAN SEARED HALIBUT RECIPE - LIVELY TABLE
Web Aug 18, 2022 Use a sharp knife to cut halibut into 4 equal portions. Place portions into the dish with the marinade, turning to coat. Refrigerate for …
From livelytable.com
5/5 (10)Total Time 45 minsCategory Main DishCalories 210 per serving
From livelytable.com
5/5 (10)Total Time 45 minsCategory Main DishCalories 210 per serving
- Use a sharp knife to cut halibut into 4 portions. Place portions into the dish with the marinade, turning to coat. Refrigerate for 20-30 minutes.
- Remove halibut from the marinade and season with salt and pepper. Place in the hot pan and cook until a golden crust forms on the bottom of the fish, about 3-5 minutes. Try not to move the fish around the pan a lot until the crust forms to decrease sticking.
HALIBUT RECIPE (WITH LEMON BUTTER SAUCE) - WHOLESOME …
Web Sep 20, 2022 Sprinkle the fish generously on both sides with garlic powder, paprika, sea salt, and black pepper. Sear halibut fillets. Heat …
From wholesomeyum.com
4.9/5 (158)Calories 513 per servingCategory Dinner, Main Course
From wholesomeyum.com
4.9/5 (158)Calories 513 per servingCategory Dinner, Main Course
- Use paper towels to pat the halibut fillets completely dry - this will ensure even browning. Season the fish on both sides with garlic powder, paprika, sea salt, and black pepper. Set aside.
- Add the fish fillets in a single layer (you can do it in batches if all the fish won't fit in a single layer). Sear, without moving, for 3-4 minutes, until the edges of the fish are opaque. Flip and cook for 2-4 minutes, until cooked through.
PAN SEARED HALIBUT RECIPE - MORE THAN MEAT AND POTATOES
Web Sep 20, 2020 Instructions. In a small bowl, combine the garlic powder, salt, and pepper. Set aside. Pat the halibut filets dry with a paper towel, then season both sides with the seasonings. ½ teaspoon garlic powder. ½ …
From morethanmeatandpotatoes.com
From morethanmeatandpotatoes.com
PAN SEARED HALIBUT - AN ALLI EVENT
Web Jun 11, 2018 Instructions. With paper towels, pat the fillets completely dry. In a large skillet on medium-high heat, heat two tablespoons of light olive oil. Sprinkle salt, pepper, and paprika onto the fillets and cook for 4-5 …
From anallievent.com
From anallievent.com
PAN SEARED HALIBUT WITH LEMON CAPER SAUCE - A FAMILY …
Web Jan 21, 2023 1 pound fresh halibut, skinned* and cut into two equal portions 4 tablespoons butter, divided 1 tablespoon extra-virgin olive oil ½ teaspoon kosher salt Few grinds black pepper 3 –4 slices lemon (we …
From afamilyfeast.com
From afamilyfeast.com
PAN-SEARED HALIBUT (ONLY 4 INGREDIENTS) - MOMSDISH
Web Jun 22, 2021 Pan-seared halibut is the perfect healthy protein. In less than 30 minutes, you'll transform four ingredients into a restaurant-worthy dish. Ingredients 2 lbs halibut fillet 1 tbsp garlic parsley salt adjust to …
From momsdish.com
From momsdish.com
PAN-SEARED BASS WITH GARLIC SCAPE SALMORIGLIO RECIPE
Web Jul 1, 2019 Brush both sides of fillets with 3 tablespoons garlic scape oil, and season with salt to taste. Stir tomato and fresh oregano into remaining oil; set salmoriglio aside. Preheat oven to 450°F ...
From foodandwine.com
From foodandwine.com
SIMPLE PAN SEARED HALIBUT {RESTAURANT-QUALITY} - FEELGOODFOODIE
PAN SEARED HALIBUT GORDON RAMSAY RECIPE - CONSCIOUS EATING
Web Feb 23, 2023 1 frying pan 1 saucepan Ingredients For the halibut: 4 oz. halibut fillet 4 oz. extra virgin oil 4 tbsp cubed butter 2 ea garlic cloves 1/2 bu thyme 4 ea poached egg 4 …
From myconsciouseating.com
From myconsciouseating.com
PAN SEARED HALIBUT (WITH OPTIONAL CREAM SAUCE) - BAKE IT WITH LOVE
Web Place halibut steaks in the pan and cook the first side for about 6 minutes, or until golden coated. Flip the halibut steaks and cook the second side for about 4 minutes, or until the …
From bakeitwithlove.com
From bakeitwithlove.com
EASY PAN-SEARED HALIBUT RECIPE - DR. DAVINAH'S EATS
Web Mar 25, 2020 Remove the fish from the refrigerator about 30 minutes before cooking to help. Pat the fish dry on both sides. Season both sides of the fish with the sea salt and …
From drdavinahseats.com
From drdavinahseats.com
PAN-SEARED HALIBUT WITH BROWN BUTTER - STEM + SPOON
Web Nov 9, 2021 Instructions. Rinse and pat-dry each halibut piece, removing any excess moisture with paper towels. Place the halibut pieces on a plate and sprinkle both sides …
From stemandspoon.com
From stemandspoon.com
PAN-SEARED HALIBUT WITH CHERRY TOMATOES & BASIL
Web Jul 7, 2021 Season the halibut all over with ¾ teaspoon salt and ½ teaspoon pepper. Heat 2 tablespoons of the oil in a 12-inch nonstick skillet over medium-high heat until hot and …
From onceuponachef.com
From onceuponachef.com
PAN SEARED HALIBUT WITH GARLIC BUTTER SAUCE - YOUTUBE
Web Pan Seared Halibut with Garlic Butter Sauce LowCarbSpark 17K subscribers Subscribe 41K views 1 year ago This is my favorite way to make halibut on the stove. Learn how to …
From youtube.com
From youtube.com
GORDON RAMSAY PAN SEARED HALIBUT - TABLE FOR SEVEN
Web Dec 3, 2022 In a large pan, heat the olive oil over medium-high heat for 2 minutes. Add the fish fillets in a single layer (if all of the fish will not fit in a single layer, do it in batches). …
From ourtableforseven.com
From ourtableforseven.com
PAN-SEARED HALIBUT WITH SALMORIGLIO RECIPE | EAT YOUR BOOKS
Web Save this Pan-seared halibut with salmoriglio recipe and more from Fine Cooking Magazine, Jun/Jul 2013 to your own online collection at EatYourBooks.com ... It’s one of …
From eatyourbooks.com
From eatyourbooks.com
PAN-SEARED HALIBUT WITH SALMORIGLIO - RECIPE
Web Dec 30, 2015 - Salmoriglio, a garlicky southern Italian herb and lemon sauce, is a great match for seared or grilled fish. Any leftover sauce will keep for a couple of days in the …
From pinterest.com
From pinterest.com
PAN-SEARED HALIBUT IN BUTTER GARLIC SAUCE AND EASY SALSA
Web Dec 17, 2020 Pat dry, room-temperature halibut filets. In a small bowl, combine salt, pepper, lemon juice, and garlic. Generously rub the mixture on the halibut, both sides. …
From allweeat.com
From allweeat.com
PAN SEARED HALIBUT RECIPE WITH LEMON DILL BUTTER
Web Mar 23, 2022 Season the halibut on both sides with salt and pepper. Add some oil to a large frying pan and heat over high heat until it begins to smoke lightly. Place in the …
From billyparisi.com
From billyparisi.com
PAN-SEARED HALIBUT WITH BALSAMIC REDUCTION - LIDIA
Web Combine the vinegar, honey, rosemary, and bay leaves in a small saucepan. Bring to a boil, and boil until it’s syrupy and reduced to about a third of its original volume, about 6 to 8 …
From lidiasitaly.com
From lidiasitaly.com
PAN-SEARED HALIBUT RECIPE (EASY, WITH BUTTERY LEMON …
Web Mar 12, 2023 Prepare the following, adding each to the same small bowl as you complete it: Finely grate the zest of 1 small lemon (about 1 teaspoon). Juice the lemon until you …
From thekitchn.com
From thekitchn.com
You'll also love
