Pan Seared Salmon Pasta With Spinach Recipe 45

facebook share image   twitter share image   pinterest share image   E-Mail share image

SEARED SALMON ON BABY SPINACH

Categories     Milk/Cream     Fish     Leafy Green     Low Carb     Quick & Easy     Salmon     Spinach     White Wine     Spring     Tarragon     Bon Appétit

Yield Serves 2; can be doubled

Number Of Ingredients 7



Seared Salmon on Baby Spinach image

Steps:

  • Sprinkle salmon with salt and pepper. Melt 1 tablespoon butter in medium skillet over medium-high heat. Add salmon; sauté until just opaque in center, about 4 minutes per side. Transfer to plate.
  • Melt 1/2 tablespoon butter in same skillet. Add half of shallots and half of tarragon; sauté 30 seconds. Increase heat to high; add half of spinach and toss 30 seconds. Add remaining spinach; toss until wilted. Divide between plates.
  • Melt remaining 1/2 tablespoon butter in same skillet over medium-high heat. Add remaining shallots and tarragon; sauté 30 seconds. Add wine and cream and boil until sauce is thick enough to coat spoon, about 3 minutes. Season with salt and pepper. Return salmon to skillet; simmer 1 minute. Arrange salmon with sauce atop spinach.

2 7-ounce skinless salmon fillets
2 tablespoons (1/4 stick) butter
3 large shallots, sliced
1 1/2 tablespoons chopped fresh tarragon
3 ounces baby spinach leaves
1/3 cup dry white wine
1/4 cup whipping cream

PAN SEARED SPINACH

This is quick and delicious! This was served as a "chef's" selection at a favorite dining place we frequent. Asked the waitress what it was and she had the chef come out and he shared this with me! Must try!

Provided by AZ Barrel Racer

Categories     Vegetable

Time 13m

Yield 3 serving(s)

Number Of Ingredients 6



Pan Seared Spinach image

Steps:

  • Heat a large skillet over medium high heat.
  • Add butter and garlic, be careful not to scorch the butter!
  • Cook garlic until slightly brown.
  • Add red onion slivers cook until soft about 2 minutes.
  • Add baby spinach leaves and toss until just warm.
  • DO NOT OVER COOK.
  • You want the spinach to be a little crisp.
  • Season with fresh ground salt and pepper.
  • Serve immediatly.
  • ENJOY!

1 small red onion, thinly slivered
1 -2 clove garlic, finely minced,to taste
2 tablespoons butter (works best)
1 (9 ounce) bag baby spinach leaves (Dole or Pic Sweet)
fresh ground pepper, to taste
sea salt, to taste

PAN-SEARED SALMON PASTA WITH SPINACH RECIPE - (4/5)

Provided by dmkersey

Number Of Ingredients 8



Pan-Seared Salmon Pasta with Spinach Recipe - (4/5) image

Steps:

  • First things first, fill a large pot with water, salt it, and turn it on high for the pasta. This recipe doesn't take that much time, so having the water ready will avoid aimless standing in the kitchen. Melt some butter in a pan over medium-high. Once the butter has completely melted, foams, and just begins to take on a brown shade, take the fish and place it in the pan flesh side down. Since the salmon is going to be broken up into the pasta, there's no need to splurge for salmon steaks, which run you around twice the price. Sauté the fish for 3 to 4 minutes, or until the skin has nice coloring like in this beautiful picture. Cook for another 3 to 4 minutes until the middle has lost much of its redness. Don't worry too much, since the fish will be placed into the sauce later in the recipe and will finish cooking if need be. You're developing a nice crust in this stage. When ready, remove the fish and place it on a cutting board. Remove the zest from one lemon. This can be done in various ways, but we just use a microplane cheese grater. Vegetable peelers work, too--make sure to use only the yellow skin and not the bitter white layer beneath it. Finely chop a handful of parsley. Wash the spinach in a colander. Place a little more butter in the same pan as you cooked the fish, and throw in the spinach. It will seem like an absurd amount of spinach, but it will dramatically shrink in a few moments. Once it has condensed by half, throw in the lemon zest. Now is a good time to check the pot of boiling water, as the rest of the recipe will be done in 10 minutes. If ready, throw in the pasta. Once the spinach looks wilted, pour the heavy cream into the pan and let it reduce for a few minutes, depending on how far along your pasta is. Meanwhile, remove the skin from the back of the fish. It is surprisingly easy to remove once it has been cooked. You can use a fork or a knife, but it is honestly much easier to peel back with your fingers. Get all of it completely off. Flake the fish with two forks. While the meat is tender and can easily be forced apart, try to feel with the forks for the parts that will separate naturally. This will make the chunks stay together better in the pasta. Place the salmon back into the pan, then toss in a whole handful of finely chopped parsley. Drain the cooked pasta, and dump it into the pan. Toss it with a pair of tongs and serve right away.

8 oz salmon fillet
5 oz fresh spinach (half a bag)
1 cup heavy cream
Small handful of parsley
3 tablespoons of butter
1/2 pound of pasta (half a box)
Zest of one lemon
Salt and Pepper to taste

More about "pan seared salmon pasta with spinach recipe 45"

PAN-SEARED SALMON WITH SPINACH - JULIA'S ALBUM
Web Mar 15, 2019 How to pan sear salmon 1) Heat 1 tablespoon of olive oil in a large skillet on medium-high heat. Season salmon fillets with salt. 2) …
From juliasalbum.com
4.8/5 (68)
Total Time 30 mins
Category Main Course
Calories 278 per serving
  • To the same, now empty, skillet, add chopped sun-dried tomatoes, minced garlic, chopped artichokes, capers. Cook, stirring, for 1 minute.
pan-seared-salmon-with-spinach-julias-album image


THE BEST CREAMY SALMON PASTA - FOXES LOVE LEMONS
Web Apr 23, 2019 Instructions. Preheat oven to 400 degrees F and heat large pot of water to boiling on stove. Spray small rimmed baking pan with …
From foxeslovelemons.com
Category Pasta
Calories 651 per serving
  • Preheat oven to 400 degrees F. Spray small rimmed baking pan with nonstick spray. Place salmon, skin side down, on prepared pan and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Bake 12 minutes or until salmon is almost opaque throughout and internal temperature reaches 145 degrees F.
  • Meanwhile, in large pot of boiling salted water, cook linguine according to package instructions.
  • Meanwhile, heat butter in large high-sided skillet over medium heat. Add garlic and cook 1 minute, stirring constantly. Add cream, wine, lemon zest and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat to boiling over medium-high heat, then reduce heat to medium and cook 5 to 6 minutes or until mixture is thickened to a thin sauce consistency, stirring frequently. Reduce heat to low.
  • Drain linguine and add to skillet. Stir in spinach and capers and cook over low heat 1 to 2 minutes or until spinach is just wilted.
the-best-creamy-salmon-pasta-foxes-love-lemons image


CRISPY PAN SEARED SALMON RECIPE - THE MEDITERRANEAN DISH
Web Jul 13, 2020 How to Pan Sear Salmon: Important Tips 1. Dry The Salmon Very Well If you want super crispy, browned salmon, you must make …
From themediterraneandish.com
4.9/5 (15)
Category Entree
Cuisine Mediterranean
Calories 92 per serving
  • Make seasoning mix & season salmon. In small bowl, mix together the dry oregano, garlic powder and paprika. Season the flesh side of the fish with this spice mixture.
  • Sear the Salmon. In a large cast iron skillet, heat 2 tbsp extra virgin olive oil over medium-high heat until shimmering but not smoking. Reduce the heat to medium-low and add one salmon fillet, skin-side down, and press the top with the back of a fish spatula for about 10 seconds (this prevents the skin from curling up.) Add the remaining salmon fillets, one at a time, pressing each with the spatula for 10 seconds. Cook for about 4 minutes. If skin resists lifting (or if it’s sticking to the pan), allow the fish to cook for a little bit longer until you are able to lift up easily (no more than 6 minutes in total). Using the spatula and a fork to assist in flipping, flip the fish to the flesh side to cook for about 15 seconds or so. ( Salmon is ready when it registers 110°F (43°C) in the very center for rare, 120°F (49°C) for medium-rare, or 130°F (54°C) for medium, 5 to 7 minutes total.)
crispy-pan-seared-salmon-recipe-the-mediterranean-dish image


SALMON PASTA WITH SUN-DRIED TOMATO CREAM SAUCE AND …
Web Mar 11, 2019 How to make salmon pasta First, pan-sear salmon seasoned with salt in olive oil in a large skillet. Sear salmon fillets for …
From juliasalbum.com
4.9/5 (67)
Total Time 30 mins
Category Main Course
Calories 637 per serving
salmon-pasta-with-sun-dried-tomato-cream-sauce-and image


RESTAURANT-STYLE PAN SEARED SALMON - ONCE UPON A CHEF
Web Cook the salmon, without moving, skin side up, until golden and crisp, about 4 minutes. Carefully flip the fillets and reduce the heat to medium. Continue cooking until done to your liking, 4 to 5 minutes more. Transfer …
From onceuponachef.com
restaurant-style-pan-seared-salmon-once-upon-a-chef image


PAN-SEARED SALMON WITH PASTA AND SPINACH CREAM SAUCE
Web Pan-Seared Salmon Pasta with Spinach 8 oz salmon fillet 5 oz fresh spinach (half a bag) 1 cup heavy cream Small handful of parsley 3 tablespoons of butter 1/2 pound of pasta (half a box) Zest of one lemon …
From thepauperedchef.com
pan-seared-salmon-with-pasta-and-spinach-cream-sauce image


CREAMY PAN SEARED SALMON RECIPE | EASY SALMON DINNER …
Web Mar 7, 2018 Stir in spinach and cook for 1 minute, or until spinach is beginning to wilt. Stir in evaporated milk, parmesan cheese, basil, and parsley; bring to a simmer. Reduce heat to low and cook for 2 minutes. …
From diethood.com
creamy-pan-seared-salmon-recipe-easy-salmon-dinner image


PAN SEARED SALMON WITH CREAMY LEMON PASTA - SPRINKLES …
Web Jun 26, 2019 Whilst the pasta is boiling cook the salmon and sauce Season the top of the salmon fillets evenly with salt. Rub the salmon fillets with olive oil and then place a large nonstick frying pan or skillet over …
From sprinklesandsprouts.com
pan-seared-salmon-with-creamy-lemon-pasta-sprinkles image


PAN SEARED SALMON RECIPE (VIDEO) • UNICORNS IN THE KITCHEN
Web Apr 16, 2021 Heat one tablespoon olive oil in a non stick pan over medium heat. Once the oil is hot, place the salmon fillets skin side down in the pan. Sear untouched for about 4 …
From unicornsinthekitchen.com


PAN SEARED SALMON SPAGHETTI PASTA RECIPE | PEPPADEW®
Web May 27, 2020 In a saucepan, add the PEPPADEW® Piquanté Pepper & Garlic Pasta Sauce, white wine, fresh cream and shredded basil leaves. Bring the sauce to a boil then …
From peppadew.com


PAN SEARED SALMON WITH LEMON GARLIC BUTTER SAUCE - CAFE DELITES
Web Mar 13, 2017 Flip and sear the other side of each filet for TWO minutes. Add in the butter, chopped garlic, 3 tablespoons of parsley, remaining lemon juice and lemon slices. Stir …
From cafedelites.com


PAN SEARED SALMON WITH GARLIC BUTTER - DINNER AT THE ZOO
Web May 27, 2019 Season the salmon fillets with salt and pepper to taste. Place the salmon fillets, skin side up, in the pan. Cook undisturbed for 5 minutes, or until a golden brown …
From dinneratthezoo.com


CREAMY SPINACH STUFFED SALMON IN GARLIC BUTTER - CAFE DELITES
Web Jul 14, 2022 Preheat oven to 350°F (175°C). Place stuffed salmon fillets in a shallow lightly greased baking pan. Bake for 10-15 minutes or until salmon is cooked through, …
From cafedelites.com


PAN-SEARED SALMON WITH MUSHROOMS AND SPINACH RECIPE
Web Directions Step 1 Heat a large nonstick skillet coated with cooking spray over medium-high heat. Sprinkle fish with 1/4 teaspoon salt and pepper. Add fish to pan; cook 5 minutes on …
From myrecipes.com


SALMON WITH SPINACH CREAM SAUCE - THE DIZZY COOK
Web Dec 6, 2021 How to Make Salmon with Creamy Spinach Sauce. Pat salmon dry on both sides. Wait to season till just before searing. Add oil to a large non-stick or cast iron pan …
From thedizzycook.com


PAN SEARED SALMON WITH CREAMY SPINACH - HEALTHYISH FOODS
Web Jan 25, 2021 Prepare the creamy spinach: Add the butter and flour to a sauté pan to form a roux. Once a roux is formed, add the minced garlic. Stir well. Once the garlic is …
From healthyishfoods.com


TOP 40 SALMON RECIPES WITH SPINACH TOPPING
Web Place salmon on trivet; sprinkle with lemon pepper and top with lemon slices.Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes.Quick-release …
From laurent490.dixiesewing.com


WINTER DINNER RECIPES: 45 EASY WINTER DINNER IDEAS — EATWELL101
Web 2 days ago 8 oz (240g) farfalle pasta 1 pound (450g) shrimp, peeled and deveined 1 teaspoon onion powder 3 garlic cloves, minced 1/4 teaspoon salt and cracked black …
From eatwell101.com


ONE-PAN CREAMED SPINACH WITH EGGS RECIPE - NYT COOKING
Web Remove the lid and stir to break up the spinach and cook uncovered until most of the liquid has evaporated but it’s not completely dry, 2 to 4 minutes. Stir in the garlic powder and …
From cooking.nytimes.com


PAN-SEARED SALMON PASTA WITH SPINACH RECIPE - FOOD HOUSE
Web Plate the spinach. Melt the butter in the same pan. Add the shallot and the tarragon and saute for 30 seconds. Add the wine and deglaze the bottom of the pan.
From foodhousehome.com


Related Search