Pancake Recipe Evaporated Milk

Steps:

• 1. mix all dry ingredients in a bowl.
• 2. put in all of the liquid ingredients EXCEPT vinegar
• 3. mix up the ingredients thoroughly but slowly
• 4. heat grill to 375
• 5. when ready to cook, pour in 4T of vinegar and stir in thoroughly
• 6. use 1/3 to 1/2 cup scoop and pour onto grill
• 7. when browned around edges, flip over and cook until done

Steps:

• 1. Mix the dry ingredients together in a large mixing bowl.
• 2. In a large measuring cup (or bowl), add the sweetened condensed milk plus water to equal 2½ cups. Mix well and add lemon juice; set aside for at least five minutes.
• 3. Add eggs and milk mixture into dry ingredients and stir until just blended (don't over-mix) batter is slightly lumpy.
• 4. Lightly fold 4 tbsp. unsalted butter into the batter.
• 5. Use more unsalted butter for frying at medium low temperature (start at 4 1/2 on electric stove and reduce to 4) to fry these. Flip when top surface is bubbled and edges are dry. (NOTE: I preheat my skillet on 3 1/2 and don't use butter, but a single shot of Pam just before the first cakes are poured).