Pandebono Colombian Cheese Bread Recipe 395
PANDEBONO (COLOMBIAN CHEESE BREAD)
Make and share this Pandebono (Colombian Cheese Bread) recipe from Food.com.
Provided by threeovens
Categories Lunch/Snacks
Time 30m
Yield 12 breads, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Process yuca flour, cheese, and masarepa in a food processor until well combined; slowly add egg while processor is running.
- Divide dough into 12 equal portions; shape into balls.
- Place shaped balls on a parchment lined baking sheet; bake until golden, 15 to 20 minutes.
Nutrition Facts : Calories 78.4, Fat 6, SaturatedFat 3.9, Cholesterol 35.4, Sodium 271.3, Carbohydrate 1.4, Sugar 0.7, Protein 4.6
PANDEBONO (COLOMBIAN CHEESE BREAD)
Pandebono is delicious and simple. It's served for breakfast or a snack. Masarepa can be found in Latin stores and is also known as masa al instante and harina precocida. Common brands are Goya, Harina PAN, Areparina, and Harina Juana.
Provided by PanNan
Categories Breads
Time 40m
Yield 15 small rolls
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Mix the two flours and the sugar in a bowl.
- Stir in the grated cheese and the eggs. Mix well with a wooden spoon. Taste for salt, and add salt as needed. (Some farmer's cheeses are saltier than others).
- Knead dough until smooth. If the dough seems too dry, add a few teaspoons of water.
- Roll dough into balls that are slightly larger than golf balls. Or shape dough into small bagels. The rolls do not have to be perfectly smooth - they will puff up in the last several minutes of baking.
- Place rolls on a greased cookie sheet and bake, about 20 minutes or until golden in color and puffed.
- Serve warm.
Nutrition Facts : Calories 91, Fat 4.6, SaturatedFat 2.6, Cholesterol 34.4, Sodium 157.9, Carbohydrate 8.1, Fiber 0.6, Sugar 0.6, Protein 4.5
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