Pandebono Colombian Coffee Cakes Recipes

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PANDEBONO (COLOMBIAN CHEESE BREAD)

Pandebono is delicious and simple. It's served for breakfast or a snack. Masarepa can be found in Latin stores and is also known as masa al instante and harina precocida. Common brands are Goya, Harina PAN, Areparina, and Harina Juana.

Provided by PanNan

Categories     Breads

Time 40m

Yield 15 small rolls

Number Of Ingredients 6



Pandebono (Colombian Cheese Bread) image

Steps:

  • Preheat oven to 400 degrees.
  • Mix the two flours and the sugar in a bowl.
  • Stir in the grated cheese and the eggs. Mix well with a wooden spoon. Taste for salt, and add salt as needed. (Some farmer's cheeses are saltier than others).
  • Knead dough until smooth. If the dough seems too dry, add a few teaspoons of water.
  • Roll dough into balls that are slightly larger than golf balls. Or shape dough into small bagels. The rolls do not have to be perfectly smooth - they will puff up in the last several minutes of baking.
  • Place rolls on a greased cookie sheet and bake, about 20 minutes or until golden in color and puffed.
  • Serve warm.

Nutrition Facts : Calories 91, Fat 4.6, SaturatedFat 2.6, Cholesterol 34.4, Sodium 157.9, Carbohydrate 8.1, Fiber 0.6, Sugar 0.6, Protein 4.5

1 cup yellow cornmeal, precooked (This is called Masarepa, which is not recognized here, see description for more detail)
1/2 cup tapioca flour (cassava, yuca)
2 cups farmer's cheese, grated (or queso fresco)
2 eggs
2 teaspoons sugar
salt

PANDEBONO COLOMBIAN COFFEE CAKES

Take a tip from the Colombians and serve these cheesy rolls alongside morning coffee or hot chocolate.

Provided by My Food and Family

Categories     Home

Time 55m

Yield 12 servings

Number Of Ingredients 6



Pandebono Colombian Coffee Cakes image

Steps:

  • Process first 4 ingredients in food processor until blended. Whisk egg and milk until blended. With food processor running, gradually add egg mixture to cheese mixture, mixing well after each addition.
  • Divide cheese mixture into 12 portions; roll each into ball. Place on baking sheet. Let stand 15 min.
  • Heat oven to 425ºF. Bake cheese balls 20 min. to 25 min. or until golden brown. Serve warm.

Nutrition Facts : Calories 90, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

1-1/2 cups crumbled feta cheese
1 cup crumbled queso fresco
3/4 cup tapioca flour
1/4 cup masarepa
1 egg
2 Tbsp. milk

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