Panini Sandwiches Recipes

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PANINI SANDWICHES

Turkey and Swiss cheese panini with sundried tomato mayonnaise made with dinner rolls are quick and delicious!

Provided by Marzetti

Categories     Trusted Brands: Recipes and Tips     Marzetti®

Time 20m

Yield 4

Number Of Ingredients 10



Panini Sandwiches image

Steps:

  • Preheat grill pan or panini machine to medium heat.
  • Spread center of each roll with 1 tablespoon mayonnaise. Assemble sandwiches with remaining ingredients, except butter. Season with salt and pepper.
  • Spread small amount of butter on top and bottom of each roll; place sandwich either in pan on onto panini machine and grill. Cook 5 to 7 minutes.
  • (If using a pan, press sandwich down with a pan lid. Cook sandwiches about 3 to 4 minutes on each side or until bread is toasted.)
  • For mayonnaise: whisk all ingredients together in small bowl. Refrigerate until ready to use.

Nutrition Facts : Calories 464.4 calories, Carbohydrate 40.8 g, Cholesterol 60.4 mg, Fat 26.6 g, Fiber 3.8 g, Protein 17.4 g, SaturatedFat 9.8 g, Sodium 742.1 mg, Sugar 7.1 g

4 Sister Schubert's Dinner Yeast Rolls, split
4 slices roast turkey or ham
4 slices Swiss, Monterey Jack, or Gruyere cheese
8 small slices red onion
1 cup fresh spinach leaves or several fresh basil leaves
Salt and freshly ground black pepper
Butter
¼ cup mayonnaise
2 finely chopped sundried tomatoes
Salt and freshly ground black pepper

PANINI SANDWICHES

When I got my George Foreman grill, I made up this recipe to be like the ones that I had bought. It has been a big hit with everyone.

Provided by Mysterygirl

Categories     Lunch/Snacks

Time 4m

Yield 4 serving(s)

Number Of Ingredients 10



Panini Sandwiches image

Steps:

  • Start heating the grill.
  • Place 1 slice of mozzarella on each of 4 slices of bread.
  • Place 1 slice of provolone on each of the other 4 slices of bread.
  • Top the mozzarella with pepperoni, salami and pepperoncini.
  • Top the provolone with turkey, ham and cheddar.
  • Place the two halves of the sandwiches together.
  • Brush the top of the first sandwich with the melted butter.
  • Place the sandwich butter side down on the grill.
  • Brush the other side with melted butter.
  • Grill till bread is toasted and the cheese has melted.
  • Continue with the other sandwiches.
  • A George Foreman grill works great with these sandwiches but even a stove top grill would work.

8 slices sourdough bread (or other round loaf bread)
4 slices mozzarella cheese
4 slices provolone cheese
4 slices cheddar cheese
1/2 lb deli turkey
1/2 lb deli ham
1/2 lb sandwich pepperoni
1/2 lb genoa salami
pepperoncini pepper, cut into rings
1/4 cup melted butter

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