PANKO CRUSTED MILK SOAKED BONELESS PORK CHOPS
THESE ARE SO TENDER AND JUICY.MY DAD WILL NOT EAT CHOPS SAYS THEY ARE TOO DRY.I MADE THESE WHILE MY PARENTS WERE HERE ON VACATION FROM ALASKA AND HE LOVED THEM.I HAVE HAD A LAPBAND AND I FIND THEM VERY EASY TO EAT.NOT DRY AT ALL.
Provided by Becky Hudgins
Categories Steaks and Chops
Time 1h25m
Number Of Ingredients 6
Steps:
- 1. TENDERIZE THE CHOPS. TENDERIZE THEM THIN BUT NOT ENOUGH TO FALL APART.
- 2. MIX MILK AND EGG.ADD CHOPS TO THE MIXTURE.REFRIGERATE AT LEAST AN HOUR.THEY ARE BETTER IF SOAKED OVER NIGHT IN JUST THE MILK AND EGG ADDED WHEN READY TO COOK,BUT AN HOUR IS GOOD.
- 3. WHILE SOAKING PUT ABOUT 2/3 CUP OF CANOLA OIL IN A SKILLET.WHEN READY TO FRY HEAT OIL TO MEDIUM HIGH.YOU DON'T WANT IT TOO HOT IT WILL BURN THE CRUST,TOO LOW WILL MAKE FOR A SOGGY CHOP.
- 4. POUR PACKAGE OF PANKO CRUMBS ON A PLATE.REMOVE CHOPS FROM THE FRIDGE AND SALT AND PEPPER TO TASTE BEFORE ROLLING (PATTING) BOTH SIDES OF THE CHOPS WITH THE CRUMBS.COOK ON BOTH SIDES UNTIL GOLDEN BROWN,ABOUT 5 MINS.DEPENDING ON THICKNESS.REPEAT UNTIL ALL 4 ARE COOKED.
- 5. SERVE WITH A NICE THIN PORK GRAVY OVER RICE AND A SIDE OF STEAMED BROCCOLI.
PANKO PORK CHOPS
A simple and easy recipe with pantry items for crunchy, golden brown pork chops on the outside. Yet on the inside they are soft, tender, and moist. Ready in less than half an hour.
Provided by Yoly
Categories Pan Fried Pork Chops
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Place beaten eggs on a large plate.
- Mix flour, seasoned salt, garlic powder, and black pepper on another plate. Spread out panko bread crumbs on a third plate.
- Dip pork chops in egg, then in flour, again in egg, and finally in panko. Press lightly on pork chops so that the panko adheres. Set aside and let rest while oil is heated.
- Heat oil in a large skillet over medium heat. Add pork chops and cook uncovered until golden brown, 4 to 5 minutes. Flip pork chops over and cook until no longer pink in the center, 3 to 4 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 691 calories, Carbohydrate 53.7 g, Cholesterol 238.5 mg, Fat 41.4 g, Fiber 1.1 g, Protein 34.7 g, SaturatedFat 9.2 g, Sodium 758.2 mg, Sugar 0.6 g
AIR FRYER PANKO-CRUSTED PORK CHOPS
These pork chops, prepared in the air fryer, are enhanced by a simple brine. With just a few seasonings in the crust, the chops are tender and juicy, crispy, and just right! Of course you may add more seasonings, if you like, just be careful of hiding the flavor of a simply delicious chop. We enjoyed these pork chops with potatoes in a cheese sauce and oven-roasted asparagus.
Provided by Bibi
Time 2h30m
Yield 4
Number Of Ingredients 14
Steps:
- Pour 1 cup water in a 4-cup microwave-safe measuring cup. Microwave until boiling, about 4 minutes. Stir in kosher salt and sugar, until dissolved. Add remaining 3 cups water to make a brine.
- Place rosemary sprig and bay leaf in a 1-gallon zip-top bag. Carefully pour in brine and add pork chops. Seal the bag, removing as much air as possible, and refrigerate about 2 hours.
- Remove chops from the brine and discard the brine. Pat chops dry with paper towels.
- Preheat the oven to 400 degrees F (200 degrees C).
- Break egg into a shallow bowl and beat lightly. Combine panko, grated Parmesan, Italian seasoning blend, and black pepper, and place on a plate or cutting board. Dip each pork chop in the egg, then coat all sides with the panko mixture. Spray both sides of the coated chops with extra-virgin olive oil.
- Place chops in the air fryer in a single layer, with chops not touching, and air-fry for 7 to 8 minutes per side, for a total of 14 to 16 minutes. An instant-read thermometer inserted into the center of the chops should read 145 degrees F (63 degrees C).
- Serve warm, garnished with parsley and additional rosemary sprigs, if desired.
Nutrition Facts : Calories 278.4 calories, Carbohydrate 25.3 g, Cholesterol 101.4 mg, Fat 10.4 g, Protein 26.1 g, SaturatedFat 4 g, Sodium 3105.3 mg, Sugar 6.4 g
PANKO CRUSTED PORK CHOPS, MILLIE'S
These fry up so quick and the panko gives them that extra crunch! Panko is Japanese breadcrumbs that are very light and crispy. You can find them near the regular breadcrumbs in most major grocery chains.
Provided by Millie Johnson
Categories Steaks and Chops
Time 10m
Number Of Ingredients 13
Steps:
- 1. You will need 3 shallow dishes. One for the flour mix, one for the egg & milk, and one for the panko mix.
- 2. Dish #1 Put together sifted flour, 1/2 tsp. regular table salt, black pepper, onion powder, and garlic powder. Mix well. Dish #2 Beat egg and milk together. Dish #3 Mix together panko, paprika, and kosher salt.
- 3. Dry off meat with paper towel then drag in flour.
- 4. Dip in egg mixture.
- 5. Coat with panko.
- 6. Fry in oil, 2 - 3 minutes per side or until done, depending on thickness.
- 7. Drain on rack for a minute or two, then serve.
More about "panko crusted milk soaked boneless pork chops recipes"
CRISPY BREADED BAKED PORK CHOPS - THE ANTHONY KITCHEN
From theanthonykitchen.com
4.1/5 (29)Total Time 41 minsCategory Main CourseCalories 619 per serving
- Preheat the oven 375° and have ready a rimmed sheet pan lined with nonstick aluminum foil. Also, have ready a breading station consisting of three shallow trays or pie plates.
- Pat the pork chop dry with a paper towel and sprinkle the seasoning blend evenly over both sides. Rub to adhere. Set aside while you prepare the breading trays.
- Add 1 cup of flour to the first tray. Add eggs, milk, and hot sauce to the second tray and whisk to combine. In the last tray, stir together panko bread crumbs, Kosher salt, and pepper.
- Dredge the seasoned pork chop in the flour tray, shaking off any excess, then dip it in the egg mixture (allowing excess to drip off), and back into the flour mixture. Then, back into the egg mixture once more, and lastly coat thoroughly in the Panko breadcrumbs.
BAKED PARMESAN CRUSTED PORK CHOPS
From melissassouthernstylekitchen.com
PANKO-CRUSTED PORK CHOPS WITH ASIAN SLAW - EATINGWELL
From eatingwell.com
PANKO CRUSTED PORK CHOPS - ART AND THE KITCHEN
From artandthekitchen.com
4.1/5 (93)Total Time 40 minsCategory DinnerCalories 367 per serving
- Line baking sheet with parchment paper. This will help prevent the breading from sticking to the baking sheet.
CRISPY EASY BAKED PANKO CRUSTED PORK CHOPS - COMFORT & YUM
From comfortandyum.com
5/5 (1)Category PorkServings 4Total Time 40 mins
PANKO CRUSTED BONELESS PORK CHOPS - NINJA TEST KITCHEN
From ninjatestkitchen.com
Servings 4Total Time 22 minsCategory Air Fried Eats
PANKO-BREADED PORK CHOPS RECIPE - FOOD & WINE
From foodandwine.com
ASIAN PANKO CRUSTED PORK CHOPS – JEANIE AND LULU'S KITCHEN
From jeanieandluluskitchen.com
PANKO CRUSTED PORK CHOPS RECIPE - CLARKS CONDENSED
From clarkscondensed.com
PANKO, PARMESAN, & PARSLEY PORK CHOPS - TASTY KITCHEN
From tastykitchen.com
DINNER RECIPE FOR TWO: CRISPY PANKO PORK CHOPS | KITCHN
From thekitchn.com
PANKO PORK CHOPS - RICKY'S DINNER RECIPES
From rickysrecipes.com
BAKED PANKO BREADED PORK CHOPS | GOOD IN THE SIMPLE
From goodinthesimple.com
WASABI & PANKO-CRUSTED PORK WITH GINGERED SOY SAUCE RECIPE
From myrecipes.com
PANKO CRUSTED PORK TENDERLOIN WITH DIJON CREAM SAUCE …
From simplyrecipes.com
PANKO CRUSTED PORK CHOPS WITH NAPA SALAD RECIPE | PBS FOOD
From pbs.org
10 BEST BAKED PORK CHOPS WITH PANKO CRUMBS RECIPES - YUMMLY
From yummly.com
RECIPE: PANKO-CRUSTED PORK CHOPS WITH FRESH HERBS
From wholefoodsmarket.com
PANKO PORK CHOPS WITH CREAMY HERB DRESSING - TASTE AND TELL
From tasteandtellblog.com
15 SKILLET PORK CHOP RECIPES - SELECTED RECIPES
From selectedrecipe.com
You'll also love