Pansotti With Walnut Sauce Recipes
PANSOTTI WITH WALNUT SAUCE
Make and share this Pansotti With Walnut Sauce recipe from Food.com.
Provided by LastCaress
Categories European
Time 25m
Yield 20-30 pansotti, 4 serving(s)
Number Of Ingredients 6
Steps:
- Put the walnuts and garlic oil in a food processor and process to a paste, adding up to 1/2 cup warm water through the feeder tube to slacken the consistency. Spoon the mixture into a large bowl and add the cream. Beat well to mix, then season to taste with salt and black pepper.
- Cook the pansotti or stuffed pasta in a large pan of salted boiling water for 4-5 minutes; according to the instructions on the packet. Meanwhile, put the walnut sauce in a large warmed bowl and add a ladleful of the pasta cooking water to thin it.
- Drain the pasta and tip it into the bowl of walnut sauce. Toss well, then serve immediately.
Nutrition Facts : Calories 413.3, Fat 43.6, SaturatedFat 10.5, Cholesterol 40.8, Sodium 12.2, Carbohydrate 4.8, Fiber 2, Sugar 0.8, Protein 5.1
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