Pantry Kielbasa Recipes

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PANTRY KIELBASA

What you have in your pantry can spruce up your Kielbasa - it doesn't always have to be cabbage or rice!

Provided by allthingsrpossible

Categories     < 60 Mins

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 12



Pantry Kielbasa image

Steps:

  • Make stuffing according to stove top directions.
  • dice onion and slice up kielbasa, saute with 1 teaspoon garlic until tender.
  • add all ingredients to 9x12 baking pan.
  • Bake @ 375 COVERED for 15 minutes, then add shredded cheese and uncover and Bake @ 350 for 15 minutes - let sit for 5 minutes - serve and enjoy!
  • Substitute Ideas: Turkey Kielbasa, Cream of Celery or Chicken Soup, No Cheese, Mozzarella, or Mixed Fiesta Cheese.

Nutrition Facts : Calories 971.9, Fat 59.9, SaturatedFat 27, Cholesterol 134.3, Sodium 3237.2, Carbohydrate 78.6, Fiber 11.2, Sugar 9, Protein 34.2

1 (14 ounce) can creamed corn
1 (6 ounce) box stove top cornbread stuffing mix
1 (10 ounce) can low-sodium cream of mushroom soup
1 (14 ounce) package kielbasa
1 (12 ounce) bag mixed frozen vegetables
1 teaspoon minced garlic
1 small onion
4 tablespoons butter
1/2 teaspoon salt, and 1 teaspoon pepper to taste
2 cups shredded cheese
2 tablespoons celery, flake
1/4 cup milk

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