SAVORY TOMATO BEEF SOUP
Meet the Cook: This soup's one my mother taught me to make. It's good all year but especially when the weather's cold. In winter, I serve it with grilled cheese sandwiches. It would also be a nice lunch with a side salad or homemade corn bread. Even our grandchildren - we have four - like it. It's a good way of getting them to eat their vegetables. My husband and I have two grown daughters. -Edna Tilley, Morganton, North Carolina
Provided by Taste of Home
Categories Lunch
Time 4h30m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven or soup kettle, brown the stew meat and soup bone in oil. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 4-5 hours or until meat is tender. Skim fat. Remove meat from bone; cut into 1/2-in. cubes. Return to soup; heat through.
Nutrition Facts : Calories 142 calories, Fat 7g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 1057mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.
TOMATO BEEF BARLEY SOUP
When my children were young, I needed a soup that everyone would eat-something filling but also something delicious. My sons really liked barley soup from a can, so I decided to try making it myself. My boys are now young adults, and this is one of the first things they ask me to make when they come to visit. -Karla Johnson, Winter Haven, Florida
Provided by Taste of Home
Categories Lunch
Time 7h20m
Yield 8 servings (2-1/2 quarts)
Number Of Ingredients 11
Steps:
- In a large skillet, cook and crumble beef with onion over medium-high heat until no longer pink, 5-7 minutes. Using a slotted spoon, transfer beef mixture to a 5-qt. slow cooker., Stir in cabbage, carrot, salt, pepper, broth, tomato sauce and tomatoes. Cook, covered, on low 6 hours., Stir in corn and barley; turn up to high and cook until barley is tender, about 1 hour.
Nutrition Facts : Calories 239 calories, Fat 8g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 1372mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 6g fiber), Protein 16g protein.
More about "pantry tomato beef soup recipes"
SUPER EASY PANTRY TOMATO SOUP | ALEXANDRA'S KITCHEN
From alexandracooks.com
5/5 (25)Category SoupCuisine AmericanTotal Time 1 hr 15 mins
- Melt butter in a large heavy pot over medium heat. Add thyme, onion, and garlic. Season with salt. Cook until onion is completely soft and translucent, 10–12 minutes. Increase heat to medium-high; add tomato paste. Continue cooking, stirring often, until paste has begun to caramelize in spots, 5–6 minutes—it will begin to stick to the bottom of the pan.
- Add tomatoes with juices and 4 cups water to pot. Increase heat to high; bring to a simmer. As the plum tomatoes rise to the surface while the soup simmers, use scissors to cut them up. (You’ll purée it later, but somehow I think cutting them up, helps them cook down better.) Reduce heat to medium. Simmer until flavors meld and soup reduces to about 1 quart, 45 minutes or so. Remove soup from heat; discard thyme sprigs. Working in small batches, purée soup in a blender until smooth or purée with an immersion blender.
- Stir in ¼ cup cream. Taste and adjust as needed. I like adding the teaspoon of sugar, and I add at least a teaspoon of kosher salt (probably 1.5 teaspoons, but I like salt, so season to taste). I like lots of fresh cracked pepper, too. Simmer soup until flavors meld, 5 to 10 minutes longer. Taste again, and add more cream, if desired.
- Ladle soup into bowls and shave Parmigiano Reggiano over top. Serve with more pepper on the side and bread.
EASY VEGETABLE BEEF SOUP | PANTRY MEAL | WHOLEFULLY
From wholefully.com
4.5/5 (39)Total Time 30 minsCategory Soups & StewsCalories 568 per serving
- Heat a Dutch oven or stock pot over medium high heat. Add in the ground beef and cook until browned and cooked through. Drain off all but about 3 tablespoons of the grease.
- Return the pot to the heat, and add in the onion and garlic. Cook until the veggies are just tender and fragrant, about 3 minutes.
- Add in the frozen mixed vegetables, broth, diced tomatoes, tomato paste or ketchup (if using), potatoes, thyme, and bay leaves. Bring to a boil, reduce heat, and simmer, stirring occasionally to prevent sticking, until the potatoes are tender, about 10 minutes.
BEEF AND TOMATO MACARONI SOUP - GONNA WANT SECONDS
From gonnawantseconds.com
BEEF AND TOMATO VEGETABLE SOUP - AGGIE'S KITCHEN
From aggieskitchen.com
HOMEMADE TOMATO SOUP (FROM THE PANTRY) - MELISSA K.
From melissaknorris.com
13 BEST RECIPES WITH TOMATO SOUP - INSANELY GOOD
From insanelygoodrecipes.com
BEEF AND MACARONI SOUP - SPEND WITH PENNIES
From spendwithpennies.com
GROUND BEEF AND TOMATO SOUP - SLOW THE COOK DOWN
From slowthecookdown.com
Cuisine AmericanTotal Time 45 minsCategory SoupPublished Oct 20, 2021
RIB-STICKING HAMBURGER SOUP RECIPE - TASTING TABLE
From tastingtable.com
HAMBURGER MACARONI SOUP {AKA GOULASH SOUP} +VIDEO | LIL' LUNA
From lilluna.com
BEEF BROTH AND TOMATO SOUP RECIPES - SUPERCOOK
From supercook.com
60 HEALTHY INSTANT POT RECIPES | TESTED BY AMY + JACKY
From pressurecookrecipes.com
5-MINUTE TOMATO BASIL PANTRY SOUP WITH GARLIC CROUTONS
From momsdinner.net
28 BEST GROUND BEEF RECIPES
From allrecipes.com
OLD-FASHIONED VEGETABLE BEEF SOUP (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
EASY PANTRY TOMATO SOUP RECIPE - SANDRA VALVASSORI
From sandravalvassori.com
TOMATO BEEF NOODLE SOUP - PANTRY NO. 7
From pantryno7.com
EASY HOMEMADE CREAMY TOMATO SOUP - THE BUSY BAKER
From thebusybaker.ca
TOMATO BEEF AND BEAN SOUP RECIPE - PILLSBURY.COM
From pillsbury.com
PANTRY TOMATO BEEF SOUP RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SOUPS & CHILI - SHOP H-E-B EVERYDAY LOW PRICES
From heb.com
CREAMY BEEF AND TOMATO NOODLE SOUP - MEL'S KITCHEN CAFE
From melskitchencafe.com
VEGETABLE BEEF SOUP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
GROUND BEEF AND PASTA SKILLET PRIMAVERA PROVIDES A LOW-COST, HIGH ...
From chicago.suntimes.com
CLASSIC BEEF & TOMATO MACARONI SOUP - THE KITCHEN MAGPIE
From thekitchenmagpie.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #soups-stews #beef #pasta #poultry #easy #beginner-cook #one-dish-meal #inexpensive #ground-beef #meat #pasta-rice-and-grains #3-steps-or-less
You'll also love