Papas Okie Cornbread Recipes
OKIE CORNBREAD
Make and share this Okie Cornbread recipe from Food.com.
Provided by Big Sis
Categories Quick Breads
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Warm bacon grease in cast iron pan or skillet in oven at 400 degrees.
- While grease is warming, mix dry ingredients.
- Add egg and enough milk to make with consistency.
- Remove pan from oven and drain grease into mixture.
- Mix well and add back to pan.
- Cook for approx 30 min or until toothpick comes out of center clean.
- Bread will be nicely browned.
PAPA'S CORNBREAD
My grandpa, "Papa", used this recipe for years, having learned it from his mom then teaching it to me at a young age. Over the years I've made several variations including a can of corn, creamed corn, jalapenos, hot sauce, etc, but this is the original unadultered recipe. I hope you enjoy!
Provided by Chelsea Mitcham
Categories Savory Breads
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 and lightly grease a square baking pan(8x8 is best)
- 2. Mix dry ingredients and wet ingredients separately then add wet ingredients to dry.
- 3. Pour into pan and bake for 30-35 minutes
PAPA'S OKIE CORNBREAD
Delicious cornbread makes a great accompaniment to chili or beans or any cool weather soup. This is my Grandpa's (PaPa) original recipe for the best dern cornbread in the world.
Provided by Plano Epicurean in
Categories Quick Breads
Time 25m
Yield 1 Skillet, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven and 10" cast iron skillet to 450.
- Sift dry ingredients together.
- Mix in egg, oil, and buttermilk, stir until well combined.
- Remove preheated skillet and melt two tablespoons butter by swirling the pan to coat the sides and bottom.
- Pour in batter and bake for 20 minutes.
- Enjoy!
Nutrition Facts : Calories 199.7, Fat 8.7, SaturatedFat 1.5, Cholesterol 25.1, Sodium 649.4, Carbohydrate 26.2, Fiber 1.9, Sugar 2.4, Protein 5
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