Papaya Curry Recipes

PAPAYA CURRY

A refreshing vegetarian fruit curry, medium hot, to be served over rice. "Barely ripe" bananas means newly ripe, or not so ripe that they're losing their firmness. I did not include salt, which many people will miss; if you want, you can add salt in an amount to suit your taste.

Provided by echo echo

Categories Curries

Time 50m

Yield 4 serving(s)

Number Of Ingredients 15

Papaya Curry image

Steps:

Combine fruits in a bowl and sprinkle with lime juice.
Heat oil in a saucepan over medium heat and saute onions, stirring often, until they soften and start to turn golden brown.
Add next 5 ingredients (sweet potato through cayenne) and stir-fry 2 minutes.
Add coconut milk and continue cooking and stirring, 5 minutes.
Add fruit and raisins, turn heat to low and simmer 20 minutes, stirring occasionally.
Serve over steamed white or brown rice, sprinkled with cashews.

Nutrition Facts : Calories 355.6, Fat 11.9, SaturatedFat 1.5, Sodium 81.3, Carbohydrate 64.5, Fiber 8.7, Sugar 35.2, Protein 4.8

Ingredients

1 papaya, peeled, seeded and diced
2 cups fresh pineapple chunks or 1 (8 ounce) can pineapple chunks, drained
2 barely ripe bananas, halved lengthwise and cut in 1/2-inch chunks
1 large green apple, peeled, cored and cut into 1/2-inch dice
1 lime, juice of
2 tablespoons canola oil
2 large onions, halved lengthwise and thinly sliced
1 small sweet potato, peeled and cubed
2 jalapeno peppers, seeded, ribs removed and minced
1 tablespoon Madras curry powder
1/2 teaspoon ginger
1/2 teaspoon cayenne (or to taste)
1 (14 ounce) can light coconut milk
1/4 cup raisins
1/4 cup cashews, finely chopped

PAPAYA CURRY CHICKEN

Make and share this Papaya Curry Chicken recipe from Food.com.

Provided by Ambervim

Categories Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

Papaya Curry Chicken image

Steps:

Remove skin and marinate chicken pieces, in papaya curry marinade for at least 30 minutes allowing for natural tenderizing.
In a large skillet or saucepan, add oil and brown chicken on both sides.
Add chopped onions, peppers and garlic. Saute for 3 to 5 minutes. Add remaining Papaya Curry Marinade and 1/2 to 1 cup of water depending how much gravy you want.
Cover saucepan and simmer for 30 to 40 minutes or until done.
Serve over rice.

Nutrition Facts : Calories 339, Fat 20.4, SaturatedFat 4.8, Cholesterol 92.8, Sodium 94.9, Carbohydrate 6.5, Fiber 1.6, Sugar 3.1, Protein 31.2

Ingredients

4 chicken breasts (or thigh quarters)
1 green bell pepper, cut into strips
1 red bell pepper, cut into strips
1 medium white onion, diced
3 garlic cloves, sliced
2 tablespoons vegetable oil
8 ounces of papaya curry marinade
rice, cooked

More about "papaya curry recipes"

GREEN PAPAYA CURRY - HEALTHIER STEPS

Sep 18, 2020 Cut the papaya in half lengthwise, using a sharp knife peel the thin green skin off the papaya, Scoop out the white immature seeds …
From healthiersteps.com
Ratings 4
Category Main Course
Cuisine Jamaican
Total Time 40 mins

Scoop out the white immature seeds (optional). Cut the papaya into approximately 1/2 inch cubes. Set aside
Heat oil in a large saucepan over medium-high heat. Add onion and cook until soft, about 2 minutes.

Papaya Curry Recipes

PAPAYA CURRY

A refreshing vegetarian fruit curry, medium hot, to be served over rice. "Barely ripe" bananas means newly ripe, or not so ripe that they're losing their firmness. I did not include salt, which many people will miss; if you want, you can add salt in an amount to suit your taste.

PAPAYA CURRY CHICKEN

Make and share this Papaya Curry Chicken recipe from Food.com.

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