Papaya Pineapple Salsa Recipes

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PAPAYA SALSA

Make and share this Papaya Salsa recipe from Food.com.

Provided by evelynathens

Categories     Papaya

Time 20m

Yield 4 1/2 cups

Number Of Ingredients 7



Papaya Salsa image

Steps:

  • Stir together all ingredients.

Nutrition Facts : Calories 119.2, Fat 0.6, SaturatedFat 0.2, Sodium 276.4, Carbohydrate 30.4, Fiber 4.4, Sugar 21.4, Protein 1.4

2 lbs papayas, peeled, seeded, and cut into 1/4-inch dice (2, preferably pink-fleshed strawberry variety)
1 1/2 cups diced fresh pineapple (1/4 inch, from 1/2 small pineapple)
2 scallions, finely chopped
1 small garlic clove, minced
2 tablespoons fresh lime juice
1/2 teaspoon salt
1/4 teaspoon black pepper

PINEAPPLE, PAPAYA & MANGO SALSA

Obviously sweet because of the fruit but a slight hint of heat because of the pepper. We love this on grilled ahi, steamed uhu or aweoweo. I worked out this recipe after several failed attempts. We are blessed to live in Hawaii where fresh-off-the-tree fruit and great pineapples are easy to find, but try it anyway. As a variation, skip the pineapple and use chopped, seeded cucumber. Enjoy!

Provided by KauaiCarolAnn

Categories     Mango

Time 30m

Yield 4 1/2 cups

Number Of Ingredients 11



Pineapple, Papaya & Mango Salsa image

Steps:

  • All the work is in dicing the fruit.
  • One whole pineapple is around 2 1/2 cups, 2 medium papaya and 2 medium mangoes are around 2 cups per each fruit to give you a hint about how much to get.
  • Combine everything and stir very, very gently.
  • Chill for at least 6 hours.
  • Keeps in fridge for 4-5 days.

1 1/2 cups pineapple, ripe, small dice
1 1/2 cups papayas, ripe, small dice (fresh from tree in HI)
1 1/2 cups mangoes, ripe, small dice (fresh from tree in HI)
1 teaspoon gingerroot, crushed (the prepared kind from jar works)
1/4 teaspoon garlic, crushed (the prepared kind from jar works)
2 tablespoons red onions, very fine chop
6 tablespoons fresh cilantro, well chopped, stay away from the stems
5 dashes Tabasco jalapeno sauce
1 tablespoon lime juice, fresh squeezed
1 ounce jalapeno juice (liquid from jarred jalapenos)
6 slices jalapenos, very fine chop (from above jar, SLICES, not whole!)

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