CHEESY MUSHROOM PAPPARDELLE
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Meanwhile, melt the butter in a large ovenproof skillet over medium-high heat. Add the ham, onion, garlic and 1/2 teaspoon each salt and pepper. Cook, stirring occasionally, until the onion is translucent, about 4 minutes. Add the mushrooms; cook until tender, about 5 minutes. Add the flour and cook, stirring, until incorporated, 1 minute.
- Gradually add the milk to the skillet, stirring until smooth. Bring to a simmer and cook, stirring, until thick and creamy, about 3 minutes; remove from the heat.
- Add the pasta to the boiling water and cook until al dente, about 4 minutes. Reserve 1/2 cup of the cooking water, then drain the pasta and add to the skillet with the sauce.
- Add the havarti, parsley and 3 tablespoons parmesan to the skillet and toss using tongs. If the sauce seems thick, gradually add the reserved cooking water to loosen. Sprinkle with the remaining 3 tablespoons parmesan. Broil until bubbly, about 4 minutes.
Nutrition Facts : Calories 573 calorie, Fat 22 grams, SaturatedFat 13 grams, Cholesterol 72 milligrams, Sodium 873 milligrams, Carbohydrate 65 grams, Fiber 3 grams, Protein 28 grams
PAPPARDELLE WITH MUSHROOM SAUCE
Pappardelle is my favorite kind of pasta. This is a quick and flavorful recipe. I use all kinds of mushrooms including dry ones.
Provided by MsPia
Categories European
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Wash and dry mushrooms thoroughly and slice thin.
- Heat olive oil in a large skillet.
- Add garlic and sauté over medium heat about 1 minute.
- When garlic begins to color, add sliced mushrooms.
- Sauté mushrooms over high heat until lightly colored.
- Add wine.
- Cook until wine is reduced by half, stirring constantly.
- Add parsley and cook 1 minute longer.
- Season with salt and pepper.
- Fill a very large saucepan two-thirds full with salted water.
- Bring water to a boil.
- Add pasta.
- Bring water back to a boil and cook pasta uncovered until 'al dente'.
- Drain pasta and place in skillet with sauce; add butter.
- Toss pasta, sauce and butter over medium heat until sauce coats pasta, 20 to 30 seconds.
- Serve immediately.
Nutrition Facts : Calories 466.7, Fat 16.6, SaturatedFat 4.3, Cholesterol 10.2, Sodium 47, Carbohydrate 61.7, Fiber 3.6, Sugar 4.6, Protein 13.6
PAPPARDELLE WITH MIXED WILD MUSHROOMS
These days there seems to be more and more of a choice of wild mushrooms in the supermarkets. They are not always stored and displayed as I think they should be - I don't like sweaty mushrooms in plastic containers - but I'm sure things will get better. Even as a chef I am surprised to see changerelles and black trumpets popping up throughout the year, as well as the more predictable cremini, shiitake, morel, button and oyster mushrooms. There is a lot of choice.
Provided by Jamie Oliver
Categories main-dish
Yield Serves 4
Number Of Ingredients 10
Steps:
- Brush off any dirt from the mushrooms with a pastry brush or a dish towel. Slice the mushrooms thinly, but tear girolles, chanterelles and blewits in half. Put the olive oil in a very hot frying pan and add the mushrooms. Let them fry fast, tossing once or twice, then add the garlic and chilli with a pinch of salt (it is very important to season mushrooms lightly, as a little really brings out the flavor). Continue to fry fast for 4-5 minutes, tossing regularly. Then turn the heat off and squeeze in the lemon juice. Toss and season to taste.
- Meanwhile cook the pasta in boiling salted water until al dente. Add to the mushrooms, with the Parmesan, parsley and butter. Toss gently, coating the pasta with the mushrooms and their flavor. Serve, scraping out all of the last bits of mushroom from the pan, and sprinkle with a little extra parsley and Parmesan.
More about "pappardelle with mushroom sauce recipes"
CREAMY MUSHROOM SAUCE WITH PAPPARDELLE PASTA
From cucinabyelena.com
5/5 (3)Total Time 20 minsCategory SavoryCalories 578 per serving
PAPPARDELLE WITH MIXED FRESH MUSHROOMS - LIDIA
From lidiasitaly.com
CREAMY MUSHROOM PAPPARDELLE - CHOCOLATES & CHAI
From chocolatesandchai.com
PAPPARDELLE WITH A CREAMY MUSHROOM SAUCE | ITALY …
From italymagazine.com
HAND-CUT PAPPARDELLE WITH MUSHROOM RAGU
From williams-sonoma.com
PAPPARDELLE AI FUNGHI (WILD MUSHROOM PAPPARDELLE)
From cookingmydreams.com
PAPPARDELLE WITH SHERRY MUSHROOM SAUCE - LEMON …
From lemonthymeandginger.com
PAPPARDELLE PASTA IN MUSHROOM SAUCE - DINNERS, …
From dinnersdishesanddesserts.com
CREAMY MUSHROOM PAPPARDELLE RECIPE | PASTA …
From pastaevangelists.com
20 BEST PAPPARDELLE PASTA RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
PAPPARDELLE PASTA WITH PORTOBELLO MUSHROOM RAGU
From familystylefood.com
PAPPARDELLE PASTA WITH MUSHROOMS AND CREAMY GARLIC …
From bigdeliciouslife.com
4.9/5 (11)Total Time 30 minsCategory MainsPublished Oct 6, 2021
PAPPARDELLE WITH MUSHROOMS | WILLIAMS SONOMA
From williams-sonoma.com
GARLIC MUSHROOM PAPPARDELLE | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
MUSHROOM PAPPARDELLE PASTA RECIPE - DRIVE ME HUNGRY
From drivemehungry.com
PAPPARDELLE WITH MUSHROOMS RECIPE | MYRECIPES
From myrecipes.com
PAPPARDELLE WITH MIXED MUSHROOMS RECIPE - THE WASHINGTON …
From washingtonpost.com
PAPPARDELLE MUSHROOM PASTA RECIPE | HARDCORE ITALIANS
From hardcoreitalians.blog
BRAISED PORK RAGù WITH PAPPARDELLE RECIPE
From seriouseats.com
PAPPARDELLE WITH MUSHROOM SAUCE - SANDRA VALVASSORI
From sandravalvassori.com
PAPPARDELLE AI FUNGUI (PAPPARDELLE WITH MUSHROOM RAGù)
From thepurposefulnest.com
BEST MUSHROOM PAPPARDELLE - DELALLO
From delallo.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pasta #european #italian #dietary #low-sodium #low-cholesterol #healthy-2 #low-in-something #pasta-rice-and-grains
You'll also love