CRISPY OVEN FRIES WITH FETA-RED PEPPER DIP
Provided by Molly Yeh
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the fries: Dissolve the salt in a large bowl of cold water and add 1 cup of ice cubes. Submerge the potato wedges and soak for 20 minutes.
- Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper and set aside.
- Drain the potatoes and pat them dry. Toss them in the butter and season with salt and pepper. Transfer them to the prepared baking sheet and bake, tossing halfway through, until browned, about 1 hour. Add additional salt and pepper if desired.
- For the feta-red pepper dip: Combine the bell pepper, feta, nuts, olive oil, honey, lemon juice, cumin, crushed red pepper, garlic, a pinch of salt and a few turns of black pepper in a food processor and blend until smooth. Taste and adjust seasonings as desired.
- Top the fries with the feta-red pepper dip and serve.
SPICED FRIES SIX WAYS WITH DIPPING SAUCES
Steps:
- For all recipes, preheat two baking sheets at 450 degrees F on the top and bottom oven racks. Add spices to a 32-ounce bag of frozen fries and spread on the hot baking sheets. Bake as directed, switching the pans halfway through.
- Moroccan Fries: Toss the fries with 2 tablespoons olive oil, 2 teaspoons ground cumin, 1 teaspoon ground coriander, 1/2 teaspoon ground ginger and 1/4 teaspoon each ground cinnamon and cayenne; bake. Sprinkle with chopped cilantro.
- Cumin Ketchup: Toast 1 tablespoon ground cumin in a small dry skillet. Let cool, then mix with 1/2 cup ketchup, 3 tablespoons apricot preserves and a dash of hot sauce.
- Caraway-Dill Fries: Toss the fries with 2 tablespoons olive oil, 2 teaspoons each dried dill and ground caraway and 1/2 teaspoon mustard powder; bake.
- Pickled Mayo: Combine 1/2 cup mayonnaise, 1/4 cup chopped dill pickle and 2 tablespoons deli mustard.
- Celery Salt Fries: Toss the fries with 2 tablespoons olive oil, 1 tablespoon smoked paprika and 1 teaspoon celery salt; bake.
- Bloody Mary Ketchup: Combine 1/2 cup ketchup, 2 tablespoons horseradish, the juice of 1/2 lemon, 2 teaspoons Worcestershire sauce anda dash of hot sauce.
- Jerk-Spiced Fries: Toss the fries with 2 tablespoons olive oil and 2 tablespoons jerk seasoning; bake. Sprinkle with thinly sliced scallions.
- Chutney Mayo: Combine 1/2 cup mayonnaise, 1/4 cup mango chutney, the zest and juice of 1 lime and a dash of hot sauce.
- Chipotle Fries: Toss the fries with 2 tablespoons olive oil, 1 tablespoon smoked paprika and 1 teaspoon chipotle chile powder; bake.
- Smoky Barbecue Sauce: Combine 1/2 cup barbecue sauce, 1 to 2 tablespoons adobo sauce (from a can of chipotles) and 2 tablespoons pure maple syrup.
- Garlic-Parmesan Fries: Toss the fries with 2 tablespoons olive oil and 1 teaspoon granulated garlic; bake, sprinkling with 1/2 cup grated parmesan during the last 5 minutes. Sprinkle with chopped parsley.
- Herb-Anchovy Mayo: Pulse 1/2 cup mayonnaise, 1/4 cup each basil and parsley, 2 teaspoons dijon mustard, 2 anchovy fillets and 1 small crushed garlic clove in a food processor until smooth.
ROSEMARY-PAPRIKA CHICKEN AND FRIES
This sheet-pan chicken dinner was inspired by patatas bravas, the crispy potatoes typically served with a spicy sauce and aioli in tapas bars all across Spain. Here, there are potatoes, of course, but they're cut into matchsticks and browned on a sheet pan; and there's a garlic mayonnaise for dipping. (Make real-deal aioli if you have a few minutes to spare.) But instead of the traditional smoky, brick-red sauce, similar seasonings are smeared onto chicken before roasting: a mix of lemon, garlic, rosemary, smoked paprika and red-pepper flakes. Using bone-in parts keeps the white meat juicy, while the skin gets crisp and some of the schmaltz glosses the fries.
Provided by Ali Slagle
Categories dinner, weeknight, poultry, main course
Time 45m
Yield 2 to 3 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 425 degrees, and place a sheet pan on the oven's lowest rack to heat. In a liquid measuring cup or small bowl, stir together the mayonnaise, lemon zest and garlic. Season with salt and pepper.
- Transfer half of the mayonnaise mixture (about ¼ cup) to a medium bowl. Stir in the smoked paprika, rosemary, red-pepper flakes and ½ teaspoon black pepper. Season the chicken all over with 1½ teaspoons salt. Add the chicken to the bowl of paprika-mayonnaise, and rub it all over the chicken. Set aside.
- Halve the potato crosswise (no need to peel), then cut it into ¼-inch-thick fries. Right on the cutting board, drizzle with the olive oil, and season with salt and pepper. Toss to coat.
- Place the chicken breasts skin side down on the heated sheet pan, then scatter the potatoes around the chicken in a single layer. Roast on the bottom rack for 15 minutes, then flip the chicken so the skin side is up. (No need to turn the potatoes.) Roast for another 10 to 15 minutes, until the fries are browned underneath and the chicken registers 155 degrees when an instant-read thermometer is inserted in the thickest part. (The temperature will rise as the meat rests.) Let the chicken rest for at least 5 minutes, then cut the chicken meat from the bones and slice. Stir the lemon juice into the remaining mayonnaise mixture. Eat the chicken with the fries and a puddle of the lemon-garlic mayo for dipping.
SMOKY PAPRIKA HOME FRIES
Steps:
- Heat the oil in a cast iron pan, on the grill or stove, over medium heat. Add the onion and cook until caramelized. Add the potatoes, and garlic and cook until warmed through. Stir in the paprika and parsley and transfer to a serving bowl. Garnish with cilantro sprigs, if desired, and serve.
PAPRIKA OVEN FRIES
Try these potato fries with roasted chicken or fish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 1h
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. Cut potatoes into 1-inch-wide wedges. Transfer to a rimmed baking sheet; toss potatoes with oil and paprika; season with salt and pepper.
- Bake potatoes in a single layer, cut sides down, until they loosen easily from the sheet, about 25 minutes. Turn the potatoes; continue to bake them until fork-tender and crisp, 25 to 30 minutes more.
More about "paprika fries with dill mayo recipes"
CRISPY PAPRIKA OVEN FRIES - 101 COOKBOOKS
Web Mar 31, 2022 Preheat the oven to 375F. Place a large saucepan with plenty of salted water over high heat. Bring to a boil, add the potatoes, …
From 101cookbooks.com
4.7/5 (19)Total Time 55 minsCategory Appetizer, Side DishCalories 330 per serving
From 101cookbooks.com
4.7/5 (19)Total Time 55 minsCategory Appetizer, Side DishCalories 330 per serving
- Place a large saucepan with plenty of salted water over high heat. Bring to a boil, add the potatoes, and blanch for 5 minutes. Drain, then place in a bowl with the garlic, paprikas, olive oil, semolina, salt, and plenty of pepper. Mix gently but thoroughly, be careful not to break the potatoes.
- Arrange across two parchment-lined baking sheets in a single layer. Avoid crowding the potatoes so they will color nicely. Roast for about 30-40 minutes, flipping the fries half way through, until the fries are deeply golden and crisp.
PAPRIKA MAYONNAISE – LEITE'S CULINARIA
Web Apr 30, 2021 Paprika Mayonnaise Recipe Recipe Testers’ Reviews Adapted from Ross Dobson | Grillhouse: Gastropub at Home | Lyons Press, 2011 Not all bar food is fried — gastropubs have long been serving up …
From leitesculinaria.com
From leitesculinaria.com
GOOD BISTRO FRIES RECIPE | MOLLY YEH | FOOD NETWORK
Web Feb 24, 2023 Active: 30 min Yield: 4 servings Nutrition Info Molly’s favorite fries are salty bistro-style fries. They’re triple-fried for triple-the-fun, dunked in mayonnaise and served …
From foodnetwork.com
5/5 (2)Category Side-DishAuthor Molly YehDifficulty Intermediate
From foodnetwork.com
5/5 (2)Category Side-DishAuthor Molly YehDifficulty Intermediate
MOLLY YEH - PAPRIKA FRIES WITH DILL MAYO!! | FACEBOOK
OVEN ROASTED FRIES WITH GARLIC MAYO - LYDIA'S FLEXITARIAN KITCHEN
Web Jul 25, 2016 Instructions. Whisk the ingredients for the garlic mayo in a medium bowl. Adjust the amounts to suit your taste. Store in the fridge until ready to serve. Preheat the …
From lydiasflexitariankitchen.com
From lydiasflexitariankitchen.com
PAPRIKA SPICED SWEET POTATO FRIES AND THREE OF MY FAVOURITE DIPS
Web Feb 27, 2015 1 tbsp olive oil. 2 tsp smoked paprika. a good grinding of salt and pepper. Instructions. 1. Preheat oven to 220c/200c fan/425f gas mark 7. 2.Cut the potatoes into …
From tinnedtomatoes.com
From tinnedtomatoes.com
FRENCH FRY DIPPING SAUCE - RACHEL COOKS®
Web Apr 1, 2022 Notes. Makes 1 cup, or 16 servings (1 tablespoon each). Refrigerate fry sauce in a tightly covered bowl or jar for up to 1 week. Stir before serving. For a …
From rachelcooks.com
From rachelcooks.com
AIR FRYER PICKLE-BRINED FRIES WITH CHIPOTLE MAYO | LINDSEY EATS
Web Jul 13, 2021 paprika Steps To Make This Recipe Step 1 Start by scrubbing and washing your potatoes. Next, slice them in wedges and brine them with your pickle juice for 2 …
From lindseyeatsla.com
From lindseyeatsla.com
SMASHED POTATOES WITH DILL MAYO - THE FOODIE TAKES FLIGHT
Web Sep 28, 2022 Preheat your oven to 200C/400F. Place the potatoes on a lined baking tray (I used parchment paper). Sprinkle the paprika and a generous pinch of salt. Drizzle a …
From thefoodietakesflight.com
From thefoodietakesflight.com
PAPRIKA FRIES WITH DILL MAYO | BOOBALACAKES | COPY ME THAT
Web Ingredients Deselect All Fries: 3 tablespoons kosher salt, plus more to taste 2 pounds russet potatoes, cut into wedges 3 tablespoons neutral oil 1 tablespoon sweet paprika 1/2 …
From copymethat.com
From copymethat.com
OVEN-BAKED GARLIC FRIES WITH SPICY PAPRIKA AIOLI - SPAIN ON A FORK
Web Sep 17, 2019 While the potatoes are in the oven make the spicy garlic aioli, add 1/2 cup fo mayonnaise into a bowl, shred in 1 large clove of garlic, 1 tablespoon of extra virgin …
From spainonafork.com
From spainonafork.com
NORWEGIAN CELEBRATION | GIRL MEETS FARM | FOOD NETWORK
Web Sweet Home Stories Season 7, Episode 1 Norwegian Celebration Molly Yeh is cooking for a Norwegian dinner celebration on the farm, starting with party-worthy Lefse Hot Dogs with …
From foodnetwork.com
From foodnetwork.com
PIN ON GIRL MEETS FARM RECIPES - PINTEREST
Web Paprika Fries with Dill Mayo 5ratings· Vegetarian, Gluten free · Serves 4-6 Food Network 3Mfollowers More information Get Paprika Fries with Dill Mayo Recipe from Food …
From pinterest.com
From pinterest.com
PAPRIKA FRIES WITH DILL MAYO - PINTEREST
Web Jan 4, 2021 - Get Paprika Fries with Dill Mayo Recipe from Food Network. Jan 4, 2021 - Get Paprika Fries with Dill Mayo Recipe from Food Network. Pinterest. Today. Explore. …
From pinterest.com
From pinterest.com
10 BEST MAYONNAISE DIPPING SAUCE FOR FRIES RECIPES | YUMMLY
Web Jun 11, 2023 white pepper, prepared horseradish, ketchup, worcestershire, sweet paprika and 9 more Curry Dipping Sauce The Endless Meal mayonnaise, curry powder, …
From yummly.com
From yummly.com
PAPRIKA FRIES WITH DILL MAYO RECIPE | MOLLY YEH | FOOD NETWORK
Web Paprika Fries with Dill Mayo 9 Reviews Level: Easy Total: 1 hr 45 min (includes soaking time) Active: 25 min Yield: 4 to 6 servings Nutrition Info Save Recipe Ingredients …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
You'll also love