Paradise Casserole Recipes

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BIRD OF PARADISE

This chicken is to die for! I got it out of a cookbook from our library 9 years ago and use it alot. You can add more chicken just up your amounts of cheese and sherry.

Provided by ShayK

Categories     Chicken

Time 50m

Yield 3 serving(s)

Number Of Ingredients 6



Bird of Paradise image

Steps:

  • Whisk the egg and milk together, place cheese in a shallow bowl.
  • Dip Chicken into egg"wash" then into cheese.
  • In a skillet melt the butter.
  • Add the coated chicken and brown for 5-6 minutes on each side.
  • Add Sherry.
  • Cover and cook on med-low heat for 35 minutes or until cooked through.

3 chicken breasts, boneless and skinless
1 egg, beaten
1/4 cup milk
1/3 cup grated parmesan cheese
1 cup sherry wine
1/2 cup butter

JIMMY BUFFETT'S "CHEESEBURGER IN PARADISE"

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 14



Jimmy Buffett's

Steps:

  • Using a meat grinder with a 3/8-inch plate, grind the meat. Change to a 1/8-inch plate, and grind a second time. Shape the ground meat into 4 (7-ounce) patties. In a mixing bowl, combine the kosher salt, pepper, garlic salt, onion salt and celery salt. Mix well. Place burger on a hot grill and season with the seasoning salt. Cook the burgers halfway to desired temperature and flip over and finish cooking. Place cheese on the burger when it is 3/4 of the way cooked and melt. Place bottom bun on plate. Place burger on bottom bun. Place lettuce, tomato and onion on top of the burger. Cover with top bun and secure with a toothpick. Place pickle next to the burger. Place fries on the plate.

28 ounces fresh USDA choice beef chuck, diced
2 tablespoons kosher salt
1 tablespoon ground black pepper
1/2 tablespoon garlic salt
1/2 tablespoon onion salt
1 teaspoon celery salt
8 slices American cheese - 1 slice if any other kind of cheese
4 sesame hamburger buns, toasted
8 leaves iceberg lettuce
4 slices tomato, 1/4-inch thick
4 slices red onion, 1/4-inch thick
4 toothpicks
4 pickle spears
2 pounds Idaho potatoes, peeled, cut into fries and fried until golden brown

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