Paradise Pumpkin Pie I Recipes

Steps:

• In a bowl, beat cream cheese until smooth. Add sugar and vanilla; mix well. Add egg; beat until smooth. Spread over bottom of pie shell. Chill 30 minutes. In a bowl, beat filling ingredients until smooth. Carefully pour over the cream cheese layer. Cover edge of pie with foil. Bake at 350° for 30 minutes. Remove foil; bake 25 minutes longer. Meanwhile, mix flour, brown sugar and butter until crumbly; stir in pecans. Sprinkle over pie. Bake 10-15 minutes more or until a knife inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.

Steps:

• Preheat oven to 350°F.
• Combine cream cheese, sugar, vanilla, egg.
• Pour into pastry shell.
• Refrigerate at least 1/2 hour, or until cheesecake is firm. It has to be firm before you spoon on the pumpkin mixture.
• Combine remaining ingredients except for syrup and nuts.
• Spoon carefully over cream cheese mixture.
• Bake 65-70 minutes -- when cool, brush with maple syrup and decorate with walnuts or pecans.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small mixing bowl combine cream cheese, 1/4 cup sugar, and vanilla extract. Beat well, then add 1 egg and mix until thoroughly combined. Spread onto the bottom of pie shell and set aside.
• In a medium bowl combine pumpkin, evaporated milk, 1/2 cup sugar, 2 eggs, cinnamon, ginger, nutmeg, and salt. Mix well, then pour the mixture over the cream cheese layer.
• Bake in preheated oven for 1 hour or until set in center. Cool, then brush top with maple syrup.

Steps:

• Beat cream cheese until smooth.
• Add sugar and vanilla; mix well.
• Add egg, beat until smooth.
• Spread over bottom of pie shell; chill 30 minutes.
• Beat filling ingredients until smooth.
• Carefully pour over cream cheese layer.
• Cover edge of pie with foil to prevent crust from over-browning.
• Bake at 350 degrees for 30 minutes.
• Remove foil; bake 25 minutes longer.
• Meanwhile, mix flour, brown sugar and margarine until crumbly.
• Mix in pecans.
• Sprinkle over pie.
• Bake 10-15 minutes more or until knife inserted near center comes out clean.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small mixing bowl combine cream cheese, 1/4 cup sugar, and vanilla extract. Beat well, then add 1 egg and mix until thoroughly combined. Spread onto the bottom of pie shell and set aside.
• In a medium bowl combine pumpkin, evaporated milk, 1/2 cup sugar, 2 eggs, cinnamon, ginger, nutmeg, and salt. Mix well, then pour the mixture over the cream cheese layer.
• Bake in preheated oven for 1 hour or until set in center. Cool, then brush top with maple syrup.

Steps:

• Heat oven to 350°F.
• Prepare crust in 9-inch pie plate as directed on package for one crust filled pie.
• Beat cream cheese, 1/4 cup sugar and vanilla with mixer until blended. Add 1 egg; mix well. Pour into crust.
• Mix pumpkin, milk, spices, remaining sugar and eggs in separate bowl until blended; pour slowly over cream cheese layer in crust.
• Bake 1 hour 5 min. or until center is set. Cool completely.