PARADISE PUNCH
Make and share this Paradise Punch recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Add all ingredients to a cocktail shaker filled with ice.
- Shake; strain into highball filled with ice.
- Garnish with a lime slice and maraschino cherry.
Nutrition Facts : Calories 176.8, Fat 0.1, Sodium 2.1, Carbohydrate 11.5, Fiber 0.2, Sugar 9.1, Protein 0.5
PINK PARADISE PUNCH
Take a sweet sip of our Pink Punch Recipe! Perfect for a baby shower, our Pink Punch Recipe involves ice cream, fizzy lemon-lime soda and other flavors.
Provided by My Food and Family
Categories Special Occasion Recipes
Time 3h5m
Yield Makes 13 servings, 1 cup each.
Number Of Ingredients 5
Steps:
- Add water to combined drink mixes in punch bowl; stir until mixes are dissolved.
- Add ice cream; stir until blended.
- Stir in carbonated beverage.
Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 30 mg, Carbohydrate 23 g, Fiber 0 g, Sugar 22 g, Protein 1 g
POP-UP PARADISE RUM PUNCH
With just 5 ingredients, this rum punch recipe makes it easy to create an instant paradise anytime, anywhere.
Provided by Kare for Kitchen Treaty
Time 5m
Number Of Ingredients 5
Steps:
- In a punch bowl, very large pitcher, or drink dispenser (the vessel should hold at least 1.5 gallons), stir together the pineapple juice and rum. Add the ice cream and sorbet in scoops. Pour the ginger ale over the top. Mix gently, ladle or pour into individual glasses, and serve.
PARADISE PUNCH
Make and share this Paradise Punch recipe from Food.com.
Provided by Voyager 1977
Categories Beverages
Time 5m
Yield 1 gallon, 32 serving(s)
Number Of Ingredients 5
Steps:
- Put lemonade, strawberries and pineapple in blender container and run at high speed until completely smooth.
- Fruit mixture can be made in advance.
- and stored covered in refrigerator.
- Just before serving, combine with ginger ale and pour over ice.
Nutrition Facts : Calories 50.2, Sodium 6.8, Carbohydrate 12.9, Fiber 0.2, Sugar 12.4, Protein 0.1
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