COCONUT MILK-SIMMERED CHICKEN BREASTS WITH VEGETABLES
This fast but fabulous chicken dish pairs Thai-inspired flavors with French technique. Boneless, skinless chicken breasts have weeknight appeal, largely because they cook so quickly, but that also means they can dry out and become tough if you're not careful. Here, the chicken is gently cooked for about 10 minutes, then simmered in a ginger-scented coconut sauce studded with green beans and corn, resulting in tender and juicy chicken. Slicing the breasts before serving allows the sauce to coat each piece, adding more moisture and flavor. If you want more heat, sprinkle thinly sliced serrano chile over the top before serving. The best part is the entire meal comes together in about a half-hour: If you're quick, you can get all the vegetable prep done while the chicken cooks.
Provided by Susan Spungen
Categories dinner, easy, weeknight, grains and rice, poultry, vegetables, main course
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Season chicken breasts on both sides with salt. In a large (12-inch) lidded skillet, heat the oil over medium-low. Add the chicken, turn to coat with the oil, cover and cook until the thickest part feels springy to the touch, 4 to 5 minutes per side. (For best results, try not to let the chicken brown, and do not overcook; you'll be cooking it more later.) Set the chicken aside on a warm plate, leaving any liquid in the skillet, and cover the chicken with foil.
- Heat the skillet over medium. Add shallot and cook until softened, 2 to 3 minutes. Add garlic, ginger and chile, and cook for 1 minute. Add stock, raise heat to high and cook, scraping the bottom of the skillet with a wooden spoon, until thick and syrupy, about 1 minute.
- Add the coconut milk and 1/2 teaspoon salt and bring to a boil. Stir in green beans and corn, and lower heat to medium-high for a steady simmer. Cover and cook until beans are crisp-tender but still bright, and coconut milk is slightly reduced, 3 to 4 minutes.
- Add chopped cilantro and grated zest of the lime (saving a bit for the top), then season to taste with fish sauce, if using, and salt. Return chicken to the sauce, turning to coat, cover and cook until warmed and cooked through, 2 to 3 minutes. Add 1 tablespoon of the lime juice.
- Slice each chicken breast. Serve over jasmine rice, then spoon the vegetables and sauce on top. Sprinkle with remaining lime zest, and garnish with tomatoes and cilantro leaves. Serve with lime wedges.
PARBOILED NOODLES WITH SIMMERED CHICKEN BREAST
Number Of Ingredients 9
Steps:
- 1. Soak dried mushrooms. 2. Parboil noodles (from the Edit Tap, click to open recipe and follow instructions) and keep warm. 3. Bone and skin chicken breast. Slice chicken thin also bamboo shoots and soaked mushrooms. 4. Place chicken and vegetables in a pan add stock and bring to a boil. Then simmer, covered, 3 minutes. Meanwhile cut scallions in 1-inch sections transfer noodles to a serving dish. 5. Season chicken mixture with salt and pepper then pour over noodles. Sprinkle with sesame oil, garnish with scallions, and serve. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
SIMMERED CHICKEN
Make and share this Simmered Chicken recipe from Food.com.
Provided by DrGaellon
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in vegetable oil in a large skillet. Brown chicken on all sides.
- Add 1 tsp salt, pepper, oregano, thyme, broth and wine. Cover and cook 30 min or until chicken is tender. Remove chicken and set aside.
- Bring to a boil. Mix flour with 2 tbsp cold water until smooth; stir into boiling sauce and cook 1 minute, stirring constantly.
- Cook egg noodles in 4 qt boiling salted water. When cooked, drain and pour noodles into a serving dish. Top with chicken and sauce. Garnish with parsley.
Nutrition Facts : Calories 962.2, Fat 65.2, SaturatedFat 19.5, Cholesterol 287.1, Sodium 960.5, Carbohydrate 17.6, Fiber 0.9, Sugar 0.6, Protein 66.9
SALSA SIMMERED CHICKEN
This easy-to-make recipe is a great weeknight family dish I threw together, and we enjoyed it a lot. Delicious with rice. Can also be shredded and served with tortillas.
Provided by Rebecca Marmaduke
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Season chicken breasts all over with salt and black pepper.
- Heat oil in a large skillet over medium-high heat. Cook chicken breasts in hot oil until browned, 4 to 6 minutes per side. Pour salsa and chicken broth over chicken, bring mixture to a boil, reduce heat to medium-low, and simmer for 15 minutes. Turn chicken over, stir salsa mixture, and continue to simmer until chicken is tender and sauce is slightly thickened, about 15 minutes more. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 178.6 calories, Carbohydrate 4.8 g, Cholesterol 60.1 mg, Fat 7.1 g, Fiber 1.1 g, Protein 23.4 g, SaturatedFat 1.3 g, Sodium 812.6 mg, Sugar 2.5 g
More about "parboiled noodles with simmered chicken breast recipes"
EASY PARMESAN BUTTERED NOODLES - FOODIECRUSH
From foodiecrush.com
HOW TO BOIL CHICKEN BREASTS: OUR NO-FAIL METHOD FOR …
From bhg.com
PARBOILED NOODLES WITH SIMMERED CHICKEN BREAST - DVO.COM
From dvo.com
CHICKEN & NOODLES (STOVE-TOP OR CROCK POT) - SOUTH YOUR MOUTH
From southyourmouth.com
PARBOILED NOODLES WITH SIMMERED CHICKEN BREAST RECIPE
From ifood.tv
HOMEMADE CHICKEN NOODLE SOUP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HOW TO PARBOIL CHICKEN FOR MOUTH-WATERING DISHES
From thekitchencommunity.org
PARBOILED NOODLES WITH SIMMERED CHICKEN BREAST RECIPES
From findrecipes.info
PARBOILED NOODLES WITH SIMMERED CHICKEN - COMPLETERECIPES.COM
From completerecipes.com
PARBOILED NOODLES WITH SIMMERED CHICKEN BREAST RECIPES
From tfrecipes.com
ASTRAY RECIPES: PARBOILED NOODLES WITH SIMMERED CHICKEN
From astray.com
PARBOILED NOODLES WITH SIMMERED CHICKEN - BIGOVEN
From bigoven.com
IFOOD.TV
From ifood.tv
CREAMY GARLIC CHICKEN BREASTS - CAFE DELITES
From cafedelites.com
PARBOILED NOODLES WITH SIMMERED CHICKEN – WE LOVE GOD!
From welovegod.org
PARBOILED NOODLES WITH SIMMERED CHICKEN BREAST RECIPE - EAT YOUR …
From eatyourbooks.com
FARMHOUSE CHICKEN AND NOODLES - THE SEASONED MOM
From theseasonedmom.com
CHICKEN NOODLE SOUP - AMANDA'S COOKIN' - CHICKEN & POULTRY
From amandascookin.com
HEARTY CHICKEN AND NOODLES - THE COUNTRY COOK
From thecountrycook.net
10 BEST SIMMERED CHICKEN BREASTS RECIPES | YUMMLY
From yummly.com
PARBOILED NOODLES WITH SIMMERED CHICKEN BREAST RECIPES RECIPE
From recipert.com
You'll also love