Pareve Waffles Recipes
STUFFING WAFFLES
Make and share this Stuffing Waffles recipe from Food.com.
Provided by Food.com
Categories Thanksgiving
Time 15m
Yield 2 waffles, 2 serving(s)
Number Of Ingredients 3
Steps:
- Spray your waffle iron with cooking spray and begin to reheat.
- In a bowl, stir together the stuffing, eggs and chicken stock until all is moistened.
- Scoop half of the mixture onto your waffle iron, spreading it out to the edges.
- Cook until golden brown, remove and repeat with the other half of the mixture.
- Serve with leftover cranberry sauce or gravy.
Nutrition Facts : Calories 801.1, Fat 39.9, SaturatedFat 8.7, Cholesterol 187.8, Sodium 2252.8, Carbohydrate 89.3, Fiber 11.6, Sugar 9.6, Protein 20.6
PAREVE WAFFLES
I am so addicted to these waffles, I eat them every morning, and then crave them the rest of the day. I will make a batch, then freeze the leftovers. When I am ready to eat them, I just pop them into the toasted straight from the freezer. Just be sure that the first time you make them, not to make them overly brown. Serve with maple syrup, butter/margarine, whipped cream. Whatever you like. I usually just spread on a little bit of strawberry jam. My 2 year old, and 7 month old love them too!
Provided by Lee Hock
Categories Quick Breads
Time 14m
Yield 7 waffles, 7 serving(s)
Number Of Ingredients 8
Steps:
- Mix together dry ingredients in a medium bowl. In a seperate bowl mix together eggs, oil, vanilla, and soymilk. Mix the wet ingredients into the dry, until thoroughly combined. Do not overmix. Let stand 10 minutes.
Nutrition Facts : Calories 302.6, Fat 14.6, SaturatedFat 2.1, Cholesterol 60.4, Sodium 376.2, Carbohydrate 34.5, Fiber 1.8, Sugar 4.2, Protein 8.2
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