FRESH BERRIES & SWEET RICOTTA
Steps:
- Place the Homemade Ricotta in a medium bowl and stir in the sugar, honey, and vanilla. Set aside at room temperature for up to 2 hours. In another bowl, combine the strawberries, raspberries, and blueberries.
- When ready to serve, divide the berries among 6 bowls. With an ice cream scoop, place a large dollop of the ricotta in each bowl and drizzle with lots of the Fresh Raspberry Sauce. Sprinkle with the lemon zest and serve.
- Set a fine-mesh sieve over a deep bowl. Dampen 2 pieces of cheesecloth with water and line the sieve with a double layer of the cheesecloth.
- Pour the milk and cream into a medium stainless-steel or enameled pot, such as Le Creuset, and stir in the salt. Bring to a full rolling boil over medium heat, stirring occasionally. Turn off the heat and pour in the vinegar. Allow the mixture to stand for one minute, until it curdles. It will separate into thick parts (the curds) and milky parts (the whey).
- Pour the mixture into the cheesecloth-lined sieve and allow it to drain into the bowl at room temperature for 20 minutes (for soft ricotta) to 25 minutes (for firmer ricotta), occasionally discarding the liquid that collects in the bowl. Transfer the ricotta to a bowl, discarding the cheesecloth and any remaining liquid. Use immediately or cover with plastic wrap and refrigerate.
- The ricotta will keep, refrigerated, for 4 to 5 days.
- Place the raspberries, sugar, and 1/4 cup water in a small saucepan over medium heat. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and the framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Pour into a container and chill. The sauce can be refrigerated for up to one week.
PARFAITS WITH RICOTTA, HONEY, AND RASPBERRIES
In this light, refreshing dessert, creamy ricotta sweetened with honey and raspberries is complemented by the crunch of toasted almond slices.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 5m
Number Of Ingredients 4
Steps:
- Spoon 1 tablespoon honey into each of four serving glasses.
- In a medium bowl, whisk ricotta cheese to loosen slightly; spoon gently over honey, and top with raspberries and almonds, dividing evenly among glasses.
RICOTTA WITH HONEY AND RASPBERRIES
Provided by Giada De Laurentiis
Time 5m
Yield 2 servings
Number Of Ingredients 5
Steps:
- In a serving bowl, add ricotta cheese. Using a small sieve, sprinkle cocoa powder over the ricotta. Top with fresh raspberries, and drizzle with honey. Use the biscotti cookies as spoons.
RICOTTA PARFAITS
Provided by Giada De Laurentiis
Time 13m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a small bowl, whisk the ricotta cheese and yogurt together until smooth. In each parfait glass, layer 2 tablespoons of the ricotta mixture, 1 tablespoon raspberry jam and 1/4 cup of granola. Repeat the layers. Spread the remaining ricotta mixture on top and garnish with toasted almonds before serving.
RICOTTA WITH HONEY AND RASPBERRIES
Steps:
- In a serving bowl, add ricotta cheese. Using a small sieve, sprinkle cocoa powder over the ricotta. Top with fresh raspberries, and drizzle with honey. Use the biscotti cookies as spoons.
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23 BEST RICOTTA DESSERTS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Jan 10, 2023Category Desserts, Recipe Roundup
- Ricotta Cheesecake With Fresh Raspberries. This ricotta cheesecake is a mash-up of American and Italian cheesecakes, and it’s heaven in a bite! The ground almond crust provides an exciting alternative to the traditional graham cracker crust.
- Italian Ricotta Cookies. Italian ricotta cookies are soft and cake-like with a decadent sugar glaze on top. They’re pretty as they are, but you can decorate them further by sprinkling colored sugar on top.
- Lemon Ricotta Cake. Lemon ricotta cake is the perfect balance of sweet and citrusy. The ricotta cheese adds richness and moistness to the cake, while the lemon provides a bright pop of flavor.
- 5-Ingredient Cannolis. This traditional Italian dessert consists of light and crispy pastry shells stuffed with a creamy filling. And it’s a lot easier to make than you think.
- Vanilla Ricotta Dessert. This delightful ricotta dessert is one of the easiest ways to add sweetness to your day! Just a few ingredients, ricotta, honey, and a hint of vanilla, are all you need to whip up this smooth and creamy treat.
- Ricotta Crumb Bars. If you’re a fan of desserts that melt in your mouth, these crumb bars are absolutely a must-try. The base of these bars is a soft, buttery shortbread.
- Almond Ricotta Cake. Almond ricotta cake is a simple yet spectacular Italian dessert. It’s technically a sponge cake, but it’s not as plain as you might think it is.
- Chocolate Ricotta Pudding. Chocolate ricotta pudding is a luxurious dessert you can make in your own kitchen in just a few minutes. It’s incredibly delicious, but also super easy!
- Baked Vanilla Ricotta Pudding. This baked pudding is a beautiful blend of ricotta, honey, lemon, and vanilla. An egg is thrown into the mix to bind the ingredients, and then into the oven, it goes.
- One-Bowl Lemon Ricotta Cupcakes. These lemon ricotta cupcakes are a ray of sunshine even on the gloomiest of days! These cupcakes feature ricotta in both the cupcake and the frosting, giving you twice the creamy goodness with every bite.
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