Parma Ham And Cheddar Salad Recipes
HAM AND CHEDDAR MACARONI SALAD
I made this on a Sunday to keep in the fridge for DH to grab for dinner during the week because it was too hot to cook! He loved it and ate the whole big bowl! Its more of a main dish pasta salad. Try it I think you'll like it!
Provided by Little Bee
Categories Ham
Time 28m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Dice ham into 1/2-inch cubes.
- Combine ham and cheese with macaroni, celery, onion and pickle.
- Mix mayonnaise and mustard,Salt and pepper to taste.
- Then stir into macaroni mixture, mixing well.
- Chill well until ready to serve, several hours for maximum flavor.
Nutrition Facts : Calories 223.8, Fat 10.3, SaturatedFat 3.4, Cholesterol 33, Sodium 863.2, Carbohydrate 20.8, Fiber 1.5, Sugar 3.1, Protein 11.9
PARMA HAM AND CHEDDAR SALAD
Something that got thrown together, for a quick lunch in a hurry. The saltiness from the Parma ham reflects the taste of the mild cheddar. Cheap and cheerful-ideal for a hot summer day.
Provided by EliteTwig
Categories Lunch/Snacks
Time 6m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 4
Steps:
- Remove the fat from the Parma ham and thinly slice.
- Cube the Cheddar (1cm or so).
- Wash the lettuce and separate the leaves. Tear the leaves do not cut.
- Mix all together in a bowl and drizzle oil and serve.
Nutrition Facts : Calories 198.2, Fat 18.7, SaturatedFat 7, Cholesterol 31.6, Sodium 186.6, Carbohydrate 0.4, Sugar 0.2, Protein 7.5
BACON, HAM AND CHEDDAR OMELET BAKE
This baked omelet is full of classic flavors and is great to serve to company.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In 12-inch ovenproof skillet, heat oil over medium-high heat. Cook bell pepper and onion in oil 3 to 5 minutes, stirring frequently, until tender.
- In large bowl, beat eggs and milk with whisk; stir in salt, pepper and 1 cup of the cheese. Add bacon and ham to pepper and onion mixture in skillet, spreading evenly over bottom of skillet. Pour egg mixture into skillet; top with remaining 1/2 cup cheese.
- Bake 32 to 37 minutes or until just set and knife inserted near center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 4 g, Cholesterol 320 mg, Fat 1, Fiber 0 g, Protein 21 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 3 g, TransFat 0 g
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