Parmesan Baked Mashed Potatoes Recipes

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NANNY'S PARMESAN MASHED POTATOES

My grandsons rave over these creamy potatoes loaded with Parmesan. That's all the endorsement I need. Sometimes I use golden or red potatoes, with skins on. -Kallee Krong-McCreery, Escondido, California

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 12 servings.

Number Of Ingredients 9



Nanny's Parmesan Mashed Potatoes image

Steps:

  • Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain potatoes; return to pot and stir over low heat 1 minute to dry., Coarsely mash potatoes, gradually adding butter, sour cream, cheese, seasonings and enough milk to reach desired consistency. Stir in parsley.

Nutrition Facts : Calories 264 calories, Fat 15g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 456mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.

5 pounds potatoes, peeled and cut into 1-inch pieces
3/4 cup butter, softened
3/4 cup sour cream
1/2 cup grated Parmesan cheese
1-1/4 teaspoons garlic salt
1 teaspoon salt
1/2 teaspoon pepper
3/4 to 1 cup 2% milk, warmed
2 tablespoons minced fresh parsley

PARMESAN-BAKED MASHED POTATOES

Here's a family favorite for Christmas Day dinner. Whether I'm serving a main course of ham or turkey, everyone wants a big scoop of Parmesan mashed potatoes alongside.-Rosemary Janz, Concord, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 4 servings.

Number Of Ingredients 10



Parmesan-Baked Mashed Potatoes image

Steps:

  • Preheat oven to 400°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender., Drain; return to pan. Mash potatoes, gradually adding sour cream, egg whites and butter. Stir in parsley, green onions, salt, pepper and nutmeg., Transfer to a greased 1-1/2-qt. baking dish; sprinkle with cheese. Bake 25-30 minutes or until golden brown.

Nutrition Facts : Calories 353 calories, Fat 21g fat (13g saturated fat), Cholesterol 43mg cholesterol, Sodium 657mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 4g fiber), Protein 8g protein.

1-3/4 pounds red potatoes (about 6 medium), peeled and cubed
2/3 cup sour cream
2 large egg whites, lightly beaten
1/4 cup butter
1/4 cup minced fresh parsley
2 green onions, thinly sliced
3/4 teaspoon salt
1/4 teaspoon pepper
Dash ground nutmeg
3 tablespoons grated Parmesan cheese

ROASTED GARLIC PARMESAN MASHED POTATOES

It is the sweetness of the roasted garlic that makes these mashed potatoes so delicious.

Provided by Angel

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8



Roasted Garlic Parmesan Mashed Potatoes image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place garlic cloves in a small baking dish. Drizzle with olive oil, cover, and bake 45 minutes, or until golden brown.
  • Bring a large pot of lightly salted water to boil. Add potatoes, and cook until tender but firm. Drain, and transfer to a large mixing bowl.
  • Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Season with salt and pepper. Beat to desired consistency with an electric mixer.

Nutrition Facts : Calories 250.6 calories, Carbohydrate 34.2 g, Cholesterol 11.1 mg, Fat 10.8 g, Fiber 4.2 g, Protein 5.4 g, SaturatedFat 3.4 g, Sodium 222 mg, Sugar 2.2 g

6 cloves garlic, peeled
¼ cup olive oil
7 baking potatoes, peeled and cubed
½ cup milk
¼ cup grated Parmesan cheese
2 tablespoons butter
½ teaspoon salt
¼ teaspoon ground black pepper

CREAMY GARLIC-PARMESAN MASHED POTATOES

Tired of plain mashed potatoes? Why not try adding something new?

Provided by CNM CATERING

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 50m

Yield 10

Number Of Ingredients 8



Creamy Garlic-Parmesan Mashed Potatoes image

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes.
  • While potatoes are cooking, melt butter over medium-low heat in a small saucepan. Add garlic and saute until soft, about 5 minutes.
  • Drain potatoes and return to the pot. Add garlic-butter mixture, milk, Parmesan cheese, parsley, sea salt, and pepper; mash until smooth.

Nutrition Facts : Calories 277.8 calories, Carbohydrate 43 g, Cholesterol 23.1 mg, Fat 8.1 g, Fiber 5.1 g, Protein 9.5 g, SaturatedFat 5 g, Sodium 365.8 mg, Sugar 4.2 g

5 pounds potatoes, peeled and quartered
¼ cup butter
6 cloves garlic, minced
2 cups 2% milk
1 cup freshly grated Parmesan cheese
¼ cup chopped fresh parsley
1 teaspoon sea salt
½ teaspoon ground black pepper

BAKED MASHED POTATOES WITH PARMESAN

The combination here of baked and mashed potatoes can be made in advance and reheated at serving time. A food mill or old-fashioned food ricer yields the best texture, but you can also mash the potatoes in any way you are accustomed. I like to use Idaho potatoes because they are less moist than many other types.

Provided by Pierre Franey

Categories     side dish

Time 40m

Yield 4 servings

Number Of Ingredients 8



Baked Mashed Potatoes With Parmesan image

Steps:

  • Peel potatoes and rinse well.
  • Place potatoes and garlic in a saucepan with water to cover. Add salt and bring to a boil. Simmer 15 to 20 minutes or until potatoes are tender. Drain and mash and place in a saucepan.
  • Preheat broiler.
  • Heat milk in a saucepan.
  • Add butter and nutmeg to milk. Stir with a wooden spatula until butter melts. Add milk gradually to the potatoes, stirring with a spatula. Add salt, if desired, and pepper.
  • Spoon potatoes into a heatproof serving dish measuring 1 1/2 by 6 1/2 by 10 1/2 inches.
  • Smooth top with a spatula and sprinkle with cheese. Place potatoes under broiler until nicely browned.

Nutrition Facts : @context http, Calories 236, UnsaturatedFat 3 grams, Carbohydrate 27 grams, Fat 11 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 7 grams, Sodium 588 milligrams, Sugar 4 grams, TransFat 0 grams

4 large Idaho potatoes, about 1 1/2 pounds
4 garlic cloves, peeled
Salt to taste
1 cup milk
2 tablespoons butter
1/2 teaspoon nutmeg, freshly grated
Freshly ground black pepper to taste
3 tablespoons grated Parmesan or other cheese

BAKED MASHED POTATOES WITH PARMESAN CHEESE AND BREAD CRUMBS

Make Giada De Laurentiis' Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs recipe from Food Network for a Thanksgiving side with a golden crust.

Provided by Giada De Laurentiis

Categories     side-dish

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 8



Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs image

Steps:

  • Preheat the oven to 400 degrees F. Coat a 13 by 9 by 2-inch baking dish with 1 tablespoon of butter and set aside.
  • Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. Drain; return the potatoes to the same pot and mash well. Mix in the milk and melted butter. Mix in the mozzarella and 3/4 cup of the Parmesan. Season, to taste, with salt and pepper. Transfer the potatoes to the prepared baking dish. Stir the bread crumbs and remaining 1/4 cup of Parmesan in a small bowl to blend. Sprinkle the bread crumb mixture over the mashed potatoes. Recipe can be prepared up to this point 6 hours ahead of time; cover and chill.
  • Bake, uncovered, until the topping is golden brown, about 20 minutes.

1 tablespoon butter
4 pounds russet potatoes, peeled, cut into 1-inch pieces
1 cup whole milk
1/2 cup (1 stick) butter, melted
1 1/2 cups grated mozzarella
1 cup freshly grated Parmesan
Salt and freshly ground black pepper
2 tablespoons plain dry bread crumbs

CREAMY MASHED POTATOES WITH A CRUNCHY PARMESAN CRUST

Provided by Food Network

Categories     side-dish

Time 1h

Yield 8-10 Servings

Number Of Ingredients 7



Creamy Mashed Potatoes with a Crunchy Parmesan Crust image

Steps:

  • 1. Preheat one Frigidaire Gallery® Double Wall Oven to 425°F. Coat a 3-quart shallow baking dish with 1 teaspoon oil. 2. In a large saucepan, cover the potatoes with cold water by 2 inches. Add 1 tablespoon salt. Bring to a boil on a Frigidaire Gallery® Induction Cooktop over high heat. Cover partially and boil until very tender, about 20 minutes. 3. Meanwhile, in a small bowl, mix the panko, ½ cup Parmesan, remaining 1 tablespoon oil, and ¼ teaspoon each salt and pepper. 4. Drain the potatoes and return to the saucepan. Set over low heat and let stand until dry, about 2 minutes. Remove from the heat. Mash in the milk and cream cheese until smooth and creamy. Fold in the remaining ½ cup Parmesan and season to taste with salt and pepper. Spread in an even layer in the prepared baking dish. 5. Sprinkle the crumb mixture evenly over the mashed potatoes. Bake until golden brown and crunchy on top, about 20 minutes. Serve hot.

1 tablespoon plus 1 teaspoon canola oil
12 small (3¼ pounds) russet potatoes, peeled and quartered
Kosher salt and freshly ground black pepper
¾ cup whole milk
1 (8-ounce) package cream cheese, softened
1 cup freshly grated Parmesan
½ cup panko bread crumbs

BAKED PARMESAN MASHED POTATOES

I got this recipe from an episode of Everyday Italian. I'm not really a mashed potato fan but these were to DIE for! They are amazing on their own or served with gravy.

Provided by Crystal

Categories     Potato

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8



Baked Parmesan Mashed Potatoes image

Steps:

  • preheat oven to 400°F.
  • coat the bottom of a 9X13 inch baking dish with 1tbsp butter.
  • cook the potatoes for about 15 minutes in a large pot of boiling, salted water until they are very tender.
  • drain the potatoes and return to the pot.
  • mash well.
  • mix in the milk and melted butter.
  • mix in the mozzarella and 3/4 cup of the parmesan.
  • season to taste with salt and pepper.
  • mix together the bread crumbs and remaining parmesan.
  • transfer the potatoes to the baking dish and top with the bread crumb mixture.
  • bake, uncovered, until topping is golden brown - about 20 minutes.
  • enjoy :).

Nutrition Facts : Calories 574.6, Fat 30, SaturatedFat 18.4, Cholesterol 86.6, Sodium 603.6, Carbohydrate 57.6, Fiber 6.8, Sugar 5.1, Protein 20.5

1 tablespoon butter
4 lbs russet potatoes, peeled and cut into 1 inch pieces
1 cup whole milk
1/2 cup butter, melted
1 1/2 cups grated mozzarella cheese
1 cup grated parmesan cheese
salt & fresh ground pepper
2 tablespoons plain breadcrumbs

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