Parmesan Cheese Ball Recipes

Steps:

• Stir together all ingredients except coarsely chopped nuts until well blended. Shape into ball; roll in coarsely chopped nuts.
• Wrap cheese ball in plastic wrap and refrigerate at least 8 hours but no longer than 48 hours. Let stand at room temperature 30 minutes before serving.

Steps:

• Heat oven to 350°F. Line bottom and sides of 15x10x1-inch pan with foil. Generously spray foil with cooking spray.
• In large bowl, stir together all ingredients except Parmesan cheese and marinara sauce, using hands or spoon. Shape mixture into (48) 1-inch balls. Place Parmesan cheese in small bowl. Roll balls in Parmesan cheese, pressing to adhere. Place in pan.
• Bake 18 to 23 minutes or until brown and cooked through in center (at least 165°F). Immediately remove from pan. Serve warm with sauce for dipping.

Steps:

• 1. In a large bowl, beat cream cheese, Parmesan cheese, shredded cheddar, and garlic until blended.
• 2. Stir in spices, bacon, and green onion.
• 3. Shape into one large ball or three mini balls. Wrap cheese balls in plastic wrap; refrigerate at least 1 hour or until firm.
• 4. Just before serving (at least 30 minutes), remove from refrigerator and unwrap from the plastic. Mix together the coating (bacon & cheese) and then roll chilled cheese ball in the coating until it is all covered. Serve with crackers, pretzels, veggies etc.

Steps:

• Beat cream cheese and shredded cheese in small bowl with mixer until blended.
• Add all remaining ingredients except nuts; mix well. Refrigerate several hours.
• Shape into ball; roll in nuts until evenly coated.

Steps:

• Beat all of the ingredients except for the pecans together with an electric mixer.
• Spoon the mixture onto a sheet of plastic wrap and form into a ball.
• Wrap the ball lightly with the plastic wrap and place in a bowl roughly the same size to help ball hold its shape.
• Chill for at least two hours.
• Roll ball in pecans.
• Refrigerate until ready to serve.
• Serve with sturdy crackers, apple slices, carrot sticks, and celery stalks.

Steps:

• Line a baking sheet with parchment paper or waxed paper.
• Pour bread crumbs, Parmesan cheese, and Cheddar cheese into 3 separate piles on the prepared baking sheet. Combine milk and egg in a bowl and stir until well combined.
• Roll cream cheese into 1-inch balls. Split each ball in half and place sharp Cheddar inside of cheese ball; put it back together and shape cream cheese around the Cheddar cheese. Roll it in Parmesan and Cheddar cheeses until the outside is completely covered. Dip in the milk mixture and roll in bread crumbs until completely covered. Repeat with remaining cream cheese balls.
• Heat oil in a large saucepan to 350 degrees F (175 degrees C). Drop cheese balls in the hot oil and allow to get brown on all sides, 3 to 5 minutes. Drain on paper towels.