TOMATO SOUP WITH PARMESAN CROUTONS
Provided by Ree Drummond : Food Network
Time 50m
Yield 12 servings
Number Of Ingredients 16
Steps:
- For the soup: In a large pot, heat the butter and oil over medium-high heat. Add the carrots, garlic and onions and stir and cook for 5 minutes. Add the tomato paste and cook, stirring, another 2 to 3 minutes. Add the canned tomatoes, broth, parsley and 1 cup water and stir. Bring to a boil, then reduce the heat, cover the pot and simmer for 15 minutes.
- Use an immersion blender to puree the mixture, still leaving some texture to the tomatoes. Add the cream, basil and some salt and pepper, and simmer for another 5 minutes.
- For the croutons: Drizzle the baguette rounds lightly with olive oil. Place little piles of Parmesan in a nonstick skillet. Place a baguette round on top of each pile. Turn on the heat to medium. Press with a spatula as you melt the cheese into each round. When set, flip to the other side to toast.
- Serve the soup with 1 or 2 croutons on top.
THE BAREFOOT CONTESSA'S PARMESAN CROUTONS
This recipe comes from Ina's book, The Barefoot Contessa Cookbook. She says it was devised to use leftover baguettes and she uses them as crackers for appetizers, on top of soup and as a snack. She suggests that you grate whole parmesan rather than buying the already grated kind.
Provided by Irish Rose
Categories Breads
Time 25m
Yield 20-25 toasts, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees.
- Slice baguette diagonally into 1/4 inch thick slices. Depending on the size of the baguette, you should get about 20 to 25 slices.
- Lay the slices in one layer on a baking sheet and brush each with olive oil and sprinkle liberally with salt and pepper. You can use either plain or flavored olive oil such as basil or garlic. The measurements for the salt and pepper in the ingredients are just estimates and you use whatever amount suits you. Sprinkle with the grated parmesan and bake for 15 to 20 minutes until they are browned and crisp. Serve at room temperature.
Nutrition Facts : Calories 889, Fat 20, SaturatedFat 4.2, Cholesterol 5.5, Sodium 3153.4, Carbohydrate 145.5, Fiber 6.4, Sugar 6.6, Protein 32.6
CHEESE GARLIC CROUTONS
Great on a salad. All of my family save there bread then bring there old bread to me. I freeze the bread then when we all run out of croutons. I will make a batch up.
Provided by mother and daughter team
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 25m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Put bread cubes in a large bowl; drizzle with melted butter. Toss to evenly coat. Spread onto a baking sheet.
- Bake in the preheated oven until croutons are crisp, 10 to 15 minutes.
- Mix Parmesan, salt, paprika, and garlic powder into a bowl; sprinkle over croutons. Toss to coat.
Nutrition Facts : Calories 76.9 calories, Carbohydrate 6.5 g, Cholesterol 12.6 mg, Fat 5.2 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 241.8 mg, Sugar 0.6 g
PARMESAN CHEESE CROUTONS
Provided by Pierre Franey
Categories easy, quick, condiments
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat broiler.
- Rub the outside of the bread with the garlic. Cut the bread into slices about 1/4-inch thick.
- Arrange the slices on a baking sheet and brush one side with oil.
- Place under the broiler until lightly browned on one side. Turn and repeat.
- Top each crouton with the Parmesan cheese. Place under the broiler until golden brown.
Nutrition Facts : @context http, Calories 270, UnsaturatedFat 7 grams, Carbohydrate 30 grams, Fat 12 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 4 grams, Sodium 534 milligrams, Sugar 3 grams, TransFat 0 grams
CROUTONS WITH PARMESAN
Provided by Pierre Franey
Categories project, appetizer, side dish
Time 15m
Yield 16 to 24 croutons
Number Of Ingredients 4
Steps:
- Preheat oven broiler.
- Rub the bread's crust all over with the garlic clove.
- Slice the bread on the bias 1/4 inch thick. Arrange the slices in a baking dish, brush with the oil and sprinkle with Parmesan cheese.
- Place under the broiler until golden brown on one side. Turn and brown lightly on the reverse side.
Nutrition Facts : @context http, Calories 214, UnsaturatedFat 5 grams, Carbohydrate 27 grams, Fat 8 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 2 grams, Sodium 431 milligrams, Sugar 2 grams, TransFat 0 grams
HERBED GARLIC AND PARMESAN CROUTONS
Can be prepared in 45 minutes or less.
Categories Condiment/Spread Cheese Garlic Herb Bake Quick & Easy Summer Gourmet
Yield Makes about 5 cups
Number Of Ingredients 9
Steps:
- In a small saucepan combine the garlic, the oregano, the basil, the thyme, 1/2 teaspoon of the salt, the pepper, and the oil and simmer the mixture for 5 minutes, and discard the garlic. In a bowl toss the bread cubes with the oil mixture, spread them in a jelly-roll pan, and bake them in ht e middle of a preheated 350°F oven for 8 minutes. Sprinkle the croutons with the Parmesan and bake them for 7 minutes more, or until they are golden. Sprinkle the croutons with the additional salt and let them cool. The croutons keep in an airtight container for 1 week. Serve the croutons as a topping for tossed green salad.
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