CHEF JOHN'S BEURRE BLANC
Although beurre blanc purists would object to the bit of cream in this classic sauce, it does help create a more stable base, enhances the flavor, and makes an even more beautiful color than when made without. Have all the ingredients measured and handy before starting as this sauce comes together rather quickly.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 18m
Yield 4
Number Of Ingredients 7
Steps:
- Place wine, lemon juice, cream, shallots, and cream in a saucepan. Bring to a simmer over medium-high heat. Reduce heat to medium, and let simmer until liquid is reduced by about 75%, 4 to 5 minutes. Reduce heat to the lowest setting and whisk in about 2 cubes of butter. Keep butter moving until it melts. When melted, add a few more cubes, whisking continuously so butter emulsifies into the wine/lemon juice mixture.
- Continue to add butter, a few cubes at a time until all of it has been incorporated and the sauce has a thick, luxurious texture, 4 to 6 minutes. Remove from heat. Taste for seasonings and add a pinch of salt and cayenne, if desired. Serve immediately.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 2 g, Cholesterol 70.4 mg, Fat 25.5 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 16.1 g, Sodium 46.5 mg, Sugar 0.6 g
PARMESAN CRUSTED SOLE WITH LEMON BEURRE BLANC
Yield 4
Number Of Ingredients 13
Steps:
- In a food processor blend panko, parmesan and parsley until fine. Transfer to a shallow pan. In a separate pan whip eggs and milk until well combined. In a third pan place the flour. Take the sole fillets and season with salt, pepper and granulated garlic. Dredge sole in flour, then egg wash and finally in the parmesan/panko mix. Pat the parmesan and panko into the sole until the mix sticks to the fish. In a large sauté pan heat butter and olive oil until hot. Carefully place sole in the pan and shake the pan to make sure the fish doesn't stick. When sole is golden brown, flip over and continue to cook. When sole is done (120° F internally), transfer to plate and top with lemon beurre blanc. Lemon Beurre Blanc Yields 1 cup 1 cupWhite wine 1 Tbsp.White wine vinegar 1 Tbsp.Shallots 4 Tbsp.Heavy whipping cream ¼ lbButter - unsalted, chilled, cut into cubes 2 Tbsp.Lemon pulp - chopped (see note) 1 tsp.Lemon zest - minced 1/8 tsp.Kosher salt 1/8 tsp.White pepper In a sauce pan over medium high heat, combine wine, vinegar and shallots. Reduce until almost a syrup consistency. Add cream and continue to cook reducing by half. Turn the heat to low and add butter cubes 2 at a time while stirring until all the butter is added and sauce is a creamy consistency. Season with salt and pepper. Note: If the butter is not chilled it will not incorporate into the sauce. Also if the wine mixture is not reduced far enough the sauce will be runny. Note: To make the lemon pulp, cut off the rind including the white part. Cut between the sections removing just the pulp. At the same time removing any seeds. Place the pulp and any juice in a cup. It is also a good idea to zest the lemon first.
MACARONI GRILL PARMESON CRUSTED SOLE WITH LEMON BUERRE BLANC RECIPE - (5/5)
Provided by á-2908
Number Of Ingredients 13
Steps:
- In a food processor blend panko, parmesan and parsley until fine. Transfer to a shallow pan. In a separate pan whip eggs and milk until well combined. In a third pan place the flour. Take the sole fillets and season with salt, pepper and powdered garlic. Dredge sole in flour, then egg wash and finally in the parmesan/panko mix. Pat the parmesan and panko into the sole until the mix sticks to the fish. In a large sauté pan heat butter and olive oil until hot. Carefully place sole in the pan and shake the pan to make sure the fish doesn't stick. When sole is golden brown, flip over and continue to cook. When sole is done (120° F internally), transfer to plate and top with lemon beurre blanc. Lemon Beurre Blanc Yields 1 cup 1 cup white wine 1 tablespoon white wine vinegar 1 tablespoon shallots, minced 4 tablespoons heavy whipping cream 1/4 lb butter - unsalted, chilled, cut into cubes 1/8 teaspoon kosher salt 1/8 teaspoon white pepper In a sauce pan over medium high heat, combine wine, vinegar and shallots. Reduce until almost a syrup consistency. Add cream and continue to cook reducing by half. Turn the heat to low and add butter cubes 2 at a time while stirring until all the butter is added and sauce is a creamy consistency. Season with salt and pepper. Note: If the butter is not chilled it will not incorporate into the sauce. Also if the wine mixture is not reduced far enough the sauce will be runny.
More about "parmesan crusted sole with lemon beurre blanc recipes"
BAKED LEMON SOLE WITH PARMESAN CRUST FOR …
Web Jul 15, 2020 Instructions Preheat oven to 425F. Spray a 9x13" pan with cooking spray and lay fillets into pan. Salt and lemon pepper both sides …
From noshingwiththenolands.com
4.4/5 (5)Total Time 35 minsServings 4Calories 377 per serving
From noshingwiththenolands.com
4.4/5 (5)Total Time 35 minsServings 4Calories 377 per serving
- Preheat oven to 425F. Spray a 9x13" pan with cooking spray and lay fillets into pan. Salt and lemon pepper both sides of the fillets. Mix together the bread crumbs, Parmesan and melted butter, place over top of the sole and drizzle with the olive oil.
PARMESAN CRUSTED SOLE - SAVOR THE BEST
Web Aug 31, 2019 4 ounces Parmesan cheese, grated 1/4 teaspoon smoky paprika 2 teaspoons lemon zest 1/2 teaspoon salt 1/4 teaspoon black …
From savorthebest.com
4.6/5 (36)Total Time 15 minsCategory Main DishCalories 374 per serving
From savorthebest.com
4.6/5 (36)Total Time 15 minsCategory Main DishCalories 374 per serving
- Set up two shallow dishes to coat the fillets: Break the eggs into the first dish and whisk together with a fork. In the second dish, combine the cheese, paprika, lemon zest, salt and pepper.
PARMESAN-CRUSTED SOLE | RECIPE - RACHAEL RAY SHOW
Web Preheat the broiler and position the rack one step down from the middle of the oven. Lay fish out evenly on a baking sheet and season each filet with salt and pepper. Slather each piece with mayo then cover completely …
From rachaelrayshow.com
From rachaelrayshow.com
PARMESAN CRUSTED SOLE WITH LEMON BEURRE BLANC RECIPES
Web Lemon Beurre Blanc Yields 1 cup 1 cup white wine 1 tablespoon white wine vinegar 1 …
From findrecipes.info
From findrecipes.info
CLASSIC LEMON BEURRE BLANC RECIPE - WELL SEASONED STUDIO
Web Dec 21, 2021 This classic French Lemon Beurre Blanc is a smooth, delicate butter …
From wellseasonedstudio.com
From wellseasonedstudio.com
MACARONI GRILL COPY CAT RECIPES: PARMESAN CRUSTED SOLE (WITH …
Web Dec 5, 2009 1 cup Lemon beurre blanc (See recipe below.) Directions: In a food …
From thehiphomemaker.blogspot.com
From thehiphomemaker.blogspot.com
PARMESAN CRUSTED WALLEYE WITH LEMON AND PEPPER BEURRE BLANC
Web • 1 cup Lemon beurre blanc In a food processor blend bread crumbs, parmesan, and …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
LEMON BEURRE BLANC SAUCE RECIPE - THE SPRUCE EATS
Web Jul 25, 2022 In a medium saucepan over medium-high heat, bring the lemon juice, …
From thespruceeats.com
From thespruceeats.com
PARMESAN CRUSTED SOLE WITH LEMON BEURRE BLANC
Web 1 cup Lemon beurre blanc In a food processor blend panko, parmesan and parsley until …
From zadfe.com
From zadfe.com
PARMESAN CRUSTED SOLE WITH LEMON BEURRE BLANC - IN4M8ION.COM
Web Pat the parmesan and panko into the sole until the mix sticks to the fish. In a large sauté …
From in4m8ion.com
From in4m8ion.com
MACARONI GRILL COPY CAT RECIPES: PARMESAN CRUSTED SOLE (WITH …
Web Macaroni Grill Copy Cat Recipes: Parmesan Crusted Sole (with Lemon Beurre Blanc) …
From pinterest.com
From pinterest.com
RECIPE: LEMON-BASIL BEURRE BLANC - THE ATLANTIC
Web Mar 1, 2010 Serve this sauce over fish or poultry, such as Baked Parmesan-Crusted …
From theatlantic.com
From theatlantic.com
PARMESAN CRUSTED SOLE WITH LEMON BEURRE BLANC - PSYAG
Web May 30, 2022 1 cup Lemon beurre blanc In a food processor blend panko, parmesan …
From psyag.com
From psyag.com
PARMESAN CRUSTED SOLE WITH LEMON BEURRE BLANC – ILM KI PYAAS
Web May 30, 2022 1 cup Lemon beurre blanc ; In a food processor blend panko, parmesan …
From owwise.com
From owwise.com
PARMESAN CRUSTED SOLE WITH LEMON BEURRE BLANC
Web 1 cup Lemon beurre blanc In a food processor blend panko, parmesan and parsley until …
From ezinearticles.com
From ezinearticles.com
PARMESAN CRUSTED SOLE WITH LEMON BEURRE BLANC
Web 1 cupLemon beurre blanc In a food processor blend panko, parmesan and parsley until …
From streetdirectory.com
From streetdirectory.com
PARMESAN CRUSTED SOLE WITH LEMON BEURRE BLANC - RECIPES
Web When sole is golden brown, flip over and continue to cook. When sole is done (120 F …
From yinfohub.com
From yinfohub.com
FRIED SOLE WITH PARMESAN SAUCE - CLASSIC-RECIPES
Web Sep 22, 2017 Melt the butter in a saucepan over medium heat. Add the flour and cook …
From classic-recipes.com
From classic-recipes.com
PARMESAN CRUSTED SOLE WITH LEMON BEURRE BLANC • QUIK CODERS
Web 1 cup Lemon beurre blanc In a food processor blend panko, parmesan and parsley until …
From quikcoders.com
From quikcoders.com
You'll also love