Parmesan Smashed Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PARMESAN CHIVE SMASHED POTATOES

Provided by Ina Garten

Categories     side-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 6



Parmesan Chive Smashed Potatoes image

Steps:

  • Preheat the oven to 400 degrees.
  • Place the potatoes and 1 tablespoon salt in a large saucepan and add enough water to cover the potatoes. Bring to a boil, reduce the heat, and simmer for 17 to 20 minutes, until the potatoes are tender when pierced with a skewer. Drain the potatoes and place on a sheet pan. With a potato masher or metal measuring cup, press each potato until it's about 1/2 inch thick (they will be messy). Toss the potatoes with the olive oil, 1 teaspoon salt, and 3/4 teaspoon pepper.
  • Roast the potatoes for 25 to 30 minutes, turning once, until the skins have become nicely browned. Sprinkle the potatoes with the Parmesan cheese and roast for another 2 to 3 minutes, just until the cheese melts. Sprinkle the potatoes with the chives and fleur de sel and serve hot.

1 pound mixed small Yukon Gold and red new potatoes, scrubbed
Kosher salt and freshly ground black pepper
3 tablespoons good olive oil
1/2 cup freshly grated Parmesan cheese
2 tablespoons minced fresh chives
Fleur de sel or sea salt

PARMESAN SMASHED POTATOES

Provided by Ina Garten

Categories     side-dish

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 7



Parmesan Smashed Potatoes image

Steps:

  • Place the potatoes and 1 tablespoon salt in a 4-quart saucepan with cold water to cover. Bring to a boil, lower the heat and simmer, covered, for 25 to 35 minutes, until the potatoes are completely tender. Drain.
  • In a small saucepan, heat the half-and-half and butter.
  • Put the potatoes into the bowl of an electric mixer fitted with a paddle attachment and mix them for a few seconds on low speed to break them up. Slowly add the hot cream and butter to the potatoes, mixing on the lowest speed (the last quarter of the cream and butter should be folded in by hand). Fold in the sour cream, Parmesan cheese and the remaining salt and pepper; taste for seasoning and serve immediately. If the potatoes are too thick, add more hot cream and butter.

3 pounds red potatoes, unpeeled
1 tablespoon plus 2 teaspoons kosher salt
1 1/2 cups half-and-half
1/4 pound unsalted butter
1/2 cup sour cream
1/2 cup freshly grated Parmesan cheese
1/2 teaspoon freshly ground black pepper

PARMESAN SMASHED POTATOES

Provided by Ina Garten

Categories     side-dish

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 7



Parmesan Smashed Potatoes image

Steps:

  • Place the potatoes and 1 tablespoon of salt in a 4-quart saucepan and add cold water to cover. Bring to a boil, lower the heat and simmer covered for 25 to 35 minutes, until completely tender. Drain.
  • In a small saucepan, heat the half-and-half and butter.Put the potatoes into the bowl of an electric mixer fitted with a paddle attachment and mix the potatoes for a few seconds on low speed, to break them up. Slowly add the hot cream and butter to the potatoes, mixing on the lowest speed (the last quarter of the cream should be folded in by hand). Fold in the sour cream, Parmesan cheese, the remaining salt, and pepper; taste for seasoning and serve immediately. If the potatoes are too thick, add more hot cream and butter.

3 pounds red new potatoes, unpeeled
1 tablespoon kosher salt, plus 2 teaspoons
1 1/2 cups half and half
1/4 pound unsalted unsalted butter
1/2 cup sour cream
1/2 cup freshly grated Parmesan
1/2 teaspoon ground black pepper

ROASTED GARLIC PARMESAN MASHED POTATOES

It is the sweetness of the roasted garlic that makes these mashed potatoes so delicious.

Provided by Angel

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8



Roasted Garlic Parmesan Mashed Potatoes image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place garlic cloves in a small baking dish. Drizzle with olive oil, cover, and bake 45 minutes, or until golden brown.
  • Bring a large pot of lightly salted water to boil. Add potatoes, and cook until tender but firm. Drain, and transfer to a large mixing bowl.
  • Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Season with salt and pepper. Beat to desired consistency with an electric mixer.

Nutrition Facts : Calories 250.6 calories, Carbohydrate 34.2 g, Cholesterol 11.1 mg, Fat 10.8 g, Fiber 4.2 g, Protein 5.4 g, SaturatedFat 3.4 g, Sodium 222 mg, Sugar 2.2 g

6 cloves garlic, peeled
¼ cup olive oil
7 baking potatoes, peeled and cubed
½ cup milk
¼ cup grated Parmesan cheese
2 tablespoons butter
½ teaspoon salt
¼ teaspoon ground black pepper

PARMESAN MASHED POTATOES

Provided by Ellie Krieger

Categories     side-dish

Time 30m

Yield 8 (3/4 cup) servings

Number Of Ingredients 6



Parmesan Mashed Potatoes image

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil, reduce heat and cook until tender, about 10 minutes.
  • While potatoes are cooking place buttermilk and milk into a small saucepan and cook over a very low heat until just warm. Be careful not to boil or milk will curdle.
  • Drain the potatoes, add the warmed milk and mash together to desired consistency. Stir in cheese and salt. Top with the butter and let it melt.

2 pounds Yukon gold potatoes (about 5 cups), diced unpeeled
1/2 cup low-fat buttermilk
1/2 cup skim milk
4 tablespoons grated Parmesan
Salt
1 tablespoon unsalted butter

SMASHED PARMESAN POTATOES

Provided by Giada De Laurentiis

Categories     side-dish

Time 30m

Yield 8 servings

Number Of Ingredients 4



Smashed Parmesan Potatoes image

Steps:

  • Combine the potatoes in a large pot of water. Cover and bring the water to a boil. Continue boiling until the potatoes are tender, about 15 minutes. Drain, reserving 3/4 cup of the cooking liquid. Return the potatoes to the pot. Coarsely mash the potatoes, adding enough reserved cooking liquid to moisten. Using a large fork, stir in the Parmesan and the oil. Season the potatoes, to taste, with salt and pepper and serve.

3 pounds baby red-skinned potatoes, unpeeled, halved
2/3 cup freshly grated Parmesan
1/2 cup olive oil
Salt and freshly ground black pepper

PARMESAN SMASHED POTATOES

Provided by Ina Garten

Categories     side-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 7



Parmesan Smashed Potatoes image

Steps:

  • Place the potatoes and 1 tablespoon of salt in a 4-quart saucepan with cold water to cover. Bring to a boil, lower the heat, and simmer covered for 25 to 35 minutes, until the potatoes are completely tender. Drain.
  • In a small saucepan, heat the half-and-half and butter.
  • Put the potatoes into the bowl of an electric mixer fitted with a paddle attachment and mix them for a few seconds on low speed, to break them up. Slowly add the hot cream and butter to the potatoes, mixing on the lowest speed (the last quarter of the cream and butter should be folded in by hand). Fold in the sour cream, Parmesan cheese, the remaining salt, and pepper; taste for seasoning and serve immediately. If the potatoes are too thick, add more hot cream and butter.

3 pounds red potatoes, unpeeled
1 tablespoon plus 2 teaspoons kosher salt
1 1/2 cups half-and-half
1/4 pound unsalted butter
1/2 cup sour cream
1/2 cup freshly grated Parmesan cheese
1/2 teaspoon freshly ground black pepper

NANNY'S PARMESAN MASHED POTATOES

My grandsons rave over these creamy potatoes loaded with Parmesan. That's all the endorsement I need. Sometimes I use golden or red potatoes, with skins on. -Kallee Krong-McCreery, Escondido, California

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 12 servings.

Number Of Ingredients 9



Nanny's Parmesan Mashed Potatoes image

Steps:

  • Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain potatoes; return to pot and stir over low heat 1 minute to dry., Coarsely mash potatoes, gradually adding butter, sour cream, cheese, seasonings and enough milk to reach desired consistency. Stir in parsley.

Nutrition Facts : Calories 264 calories, Fat 15g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 456mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.

5 pounds potatoes, peeled and cut into 1-inch pieces
3/4 cup butter, softened
3/4 cup sour cream
1/2 cup grated Parmesan cheese
1-1/4 teaspoons garlic salt
1 teaspoon salt
1/2 teaspoon pepper
3/4 to 1 cup 2% milk, warmed
2 tablespoons minced fresh parsley

CREAMY GARLIC-PARMESAN MASHED POTATOES

Tired of plain mashed potatoes? Why not try adding something new?

Provided by CNM CATERING

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 50m

Yield 10

Number Of Ingredients 8



Creamy Garlic-Parmesan Mashed Potatoes image

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes.
  • While potatoes are cooking, melt butter over medium-low heat in a small saucepan. Add garlic and saute until soft, about 5 minutes.
  • Drain potatoes and return to the pot. Add garlic-butter mixture, milk, Parmesan cheese, parsley, sea salt, and pepper; mash until smooth.

Nutrition Facts : Calories 277.8 calories, Carbohydrate 43 g, Cholesterol 23.1 mg, Fat 8.1 g, Fiber 5.1 g, Protein 9.5 g, SaturatedFat 5 g, Sodium 365.8 mg, Sugar 4.2 g

5 pounds potatoes, peeled and quartered
¼ cup butter
6 cloves garlic, minced
2 cups 2% milk
1 cup freshly grated Parmesan cheese
¼ cup chopped fresh parsley
1 teaspoon sea salt
½ teaspoon ground black pepper

More about "parmesan smashed potatoes recipes"

PARMESAN SMASHED POTATOES - ONCE UPON A CHEF
Web Jan 13, 2010 These parmesan smashed potatoes make a rustic and comforting side dish. Servings: 4-6 Ingredients 2 pounds baby red …
From onceuponachef.com
Cuisine Italian
Category Vegetables & Sides
Servings 4-6
Calories 246 per serving
  • Use a slotted spoon or hand-held strainer to transfer cooked potatoes to a shallow bowl or serving dish. Reserve hot cooking water. Top potatoes with butter, Parmigiano Reggiano, salt and pepper. Use a fork to smash the potatoes, adding cooking liquid as necessary to make potatoes as creamy as you like (I usually add about a ½ cup total). Taste and adjust seasoning if necessary. Sprinkle fresh chives over top and serve.
parmesan-smashed-potatoes-once-upon-a-chef image


SMASHED POTATOES WITH GARLIC BUTTER AND PARMESAN
Web Dec 2, 2020 Boil small whole potatoes for 15 to 20 minutes until they’re fork tender. Larger potatoes will take a little longer than small ones. Try …
From rachelcooks.com
Ratings 2
Calories 290 per serving
Category Sides & Vegetables
  • Preheat oven to 425°F. In a large pot, cover potatoes with cold water and add about 1 tablespoon salt. Cover pan and bring water to a boil, reduce to a simmer, and cook until potatoes are fork tender, 15-20 minutes. Drain and let cool until cool enough to handle.
  • Spray a baking sheet with nonstick cooking spray or olive oil spray. Place potatoes on a baking sheet.
  • Using bottom of a small glass, jar, or potato masher, press down on potatoes to smash them into flat patties.
smashed-potatoes-with-garlic-butter-and-parmesan image


PARMESAN SMASHED POTATOES
Web Mar 18, 2020 In a small bowl, mix together Parmesan, garlic, salt, onion powder and pepper. Arrange potatoes on baking sheet. Use a potato …
From melissassouthernstylekitchen.com
5/5 (2)
Total Time 55 mins
Category Appetizer, Side Dish
Calories 125 per serving
  • Arrange potatoes on baking sheet. Use a potato masher or fork to smash to about 1/2 inch thickness. Mix together remaining olive oil and butter. Brush over potatoes.
parmesan-smashed-potatoes image


CRISPY GARLIC BUTTER PARMESAN SMASHED POTATOES - CAFE …
Web Feb 15, 2018 2 tablespoons Parmesan Cheese Instructions Pre-heat your oven to broil (or grill) settings to medium-high heat (about 200°C | …
From cafedelites.com
4.9/5 (32)
Category Side Dish, Sides
Cuisine American
Total Time 1 hr
  • Place potatoes in a large pot of salted water. Bring to the boil; cook, covered for 30-35 minutes or until just fork-tender. Drain well.
  • Lightly grease a large baking sheet or tray with cooking oil spray. Arrange potatoes onto the sheet and use a potato masher to LIGHTLY flatten the potatoes in one piece (not too hard or they will end up mashed).
  • Mix together the butter, garlic and parsley. Pour the mixture over each potato. Sprinkle with salt and pepper and lightly spray with olive oil spray.
crispy-garlic-butter-parmesan-smashed-potatoes-cafe image


CRISPY ROASTED PARMESAN POTATOES | RECIPETIN EATS
Web Sep 6, 2017 Instructions. Preheat oven to 200C/400F. Mix Parmesan Mixture in a bowl. Drizzle oil in 22 x 33cm / 9 x 13" glass baking dish (Note 2). Tilt pan to spread all over the base. Use a spoon to scatter the …
From recipetineats.com
crispy-roasted-parmesan-potatoes-recipetin-eats image


BAREFOOT CONTESSA | PARMESAN SMASHED POTATOES | RECIPES
Web 1/2 cup freshly grated Parmesan cheese 1/2 teaspoon freshly ground black pepper Place the potatoes and 1 tablespoon of salt in a 4-quart saucepan with cold water to cover. Bring to a boil, lower the heat, and simmer …
From barefootcontessa.com
barefoot-contessa-parmesan-smashed-potatoes image


CRISPY CHEESY SWEET POTATO SKINS. - HALF BAKED HARVEST
Web 1 day ago 1. Preheat the oven to 425° F. Prick the sweet potatoes with a fork. Bake directly on the rack until tender, 35-40 minutes. Slice in half, then let cool. 2. Use a fork …
From halfbakedharvest.com


THE BEST SWEET POTATO MASH RECIPE! | CHEF JEAN PIERRE
Web Process the potatoes in your food processor until very smooth; add the butter, salt and pepper to taste and reserve. In a sauté pan, add 1 tablespoon olive oil, and when hot, …
From chefjeanpierre.com


INA GARTEN'S PARMESAN SMASHED POTATOES RECIPE
Web Oct 27, 2021 1. Place the potatoes and 1 tablespoon of salt in a 4-quart saucepan with cold water to cover. 2. Bring to a boil, lower the heat and simmer, covered, for 25 to 35 …
From today.com


GARLIC SMASHED POTATOES - A TASTY SIDE DISH OR APPETIZER RECIPE
Web Preheat oven to 425°F (220°C) and then line a rimmed baking sheet with aluminum foil, parchment paper or a silicone baking mat. Set the pan aside. In a large pot, cover the …
From icookfortwo.com


PARMESAN-CRUSTED SMASHED POTATOES - FOOD & WINE
Web Nov 28, 2022 Preheat oven to 400°F. Cut 1/2 inch off top of garlic head to expose cloves. Place garlic head, cut side up, on a small sheet of aluminum foil, and drizzle with 1 …
From foodandwine.com


CHEESY MASHED POTATOES AND SWISS CHARD - A FAMILY FEAST®
Web 2 days ago Mashed Potatoes with Cheese, Swiss Chard & Carrots. This Cheesy Mashed Potatoes and Swiss Chard casserole is a great way to serve more vegetables to your …
From afamilyfeast.com


PARMESAN SMASHED POTATOES RECIPE - NYT COOKING
Web Drain. Step 2. In a small saucepan, heat the half-and-half and butter. Step 3. Put the potatoes into the bowl of an electric mixer fitted with a paddle attachment and mix them …
From cooking.nytimes.com


MASHED POTATO PUFFS - KITCHEN FUN WITH MY 3 SONS
Web Jan 31, 2023 Instructions. Combine mashed potatoes, eggs, cheese, crumbled bacon and chives. Season with salt and pepper if needed. Grease a muffin pan and add a heaping …
From kitchenfunwithmy3sons.com


SMASHED POTATOES WITH PARMESAN IS NEXT LEVEL EASY AIR FRYER RECIPE!
Web 1 Tsp Salt. 1 Tsp Black pepper powder. 1 Tbsp grated parmesan cheese. 1 Tbsp Dried Parsley. Method : In a bowl take potatoes, add oil, salt and mix well. Air fry @370 F, 12 …
From reddit.com


WHAT TO SERVE WITH CHICKEN PARMESAN: 13+ EASY SIDES TO MAKE
Web Roasted Vegetable Medley. Roasted Garlic Mashed Potatoes. Cucumber Vinegar Salad. Rustic Bread. Cream Cheese Pasta. Caprese Salad. Keep reading on for more tasty side …
From bakeitwithlove.com


MASHED POTATO CASSEROLE: A TASTY TWIST ON THE BEST BRAAI SIDE
Web 1 day ago Spoon the mashed potatoes into an oven-safe casserole dish and then sprinkle the Parmesan cheese on top. Bake at 180°C for 40 minutes. Once a golden-brown crust …
From thesouthafrican.com


PARMESAN ROASTED CARROTS - VEGETABLE RECIPES
Web Jan 27, 2023 Wash and thoroughly dry the carrots. Place the carrots in a large bowl. Drizzle with oil and sprinkle with Italian seasonings, salt, and pepper. Toss to coat. …
From vegetablerecipes.com


PARMESAN GARLIC SMASHED POTATOES RECIPE | LITTLE SPICE JAR
Web Sep 12, 2021 2-3 tablespoons grated parmesan cheese Instructions Position a rack in the center of the oven and preheat the oven to 450ºF. In a large pot of boiling water, cook …
From littlespicejar.com


    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #side-dishes     #potatoes     #vegetables     #easy     #dinner-party     #heirloom-historical     #holiday-event     #dietary     #thanksgiving     #low-in-something     #4-hours-or-less

Related Search