PARSNIP LATKES WITH SMOKED HADDOCK & POACHED EGG
Looking to use up a glut of parsnips? We've swapped classic potato for root veg in these golden brown brunch latkes, with a poached egg and smoked fish
Provided by Sophie Godwin - Cookery writer
Categories Breakfast, Brunch
Time 50m
Number Of Ingredients 10
Steps:
- Grate the parsnips into a bowl and add the flour and dill. Beat 2 of the eggs and add them to the bowl. Season and set aside.
- Heat oven to its lowest setting. Pour the milk into a saucepan and add the haddock, skin-side up. Cover, bring slowly to the boil, then turn off the heat and poach for 5 mins. Discard the milk and haddock skin. Put the fish in a bowl and mix in the horseradish and lemon zest - as you stir, the fish will flake. Put the spinach in a casserole dish, then push to one side, pour over 3 tbsp boiling water and season. Put the haddock in the other side, cover with foil and put in the oven to keep warm.
- Heat the oil in a large frying pan, add three large mounds of the parsnip mixture, flatten with the back of a fish slice and fry for 3-4 mins on each side until golden. Transfer to a baking tray lined with kitchen paper and keep warm in the oven. Repeat with the remaining mixture.
- Bring a large pan of water to a simmer, crack in the eggs and poach for 2-3 mins, then drain on kitchen paper. Divide the latkes between plates, spoon over the fish and spinach and top with an egg. Season and serve with dill fronds and lemon wedges.
Nutrition Facts : Calories 540 calories, Fat 21 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 14 grams sugar, Fiber 13 grams fiber, Protein 38 grams protein, Sodium 1.6 milligram of sodium
PARSNIP LATKES WITH LOX AND HORSERADISH CREME
A horseradish-flavored creme fraiche brings zip to these crispy homemade latkes, which get a touch of sweetness from the parsnips. Add fresh dill sprigs for a garnish. -Todd Schmeling, Gurnee, Illinois
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 3 dozen.
Number Of Ingredients 14
Steps:
- Coarsely grate potatoes and parsnips. Place grated vegetables on a double thickness of cheesecloth; bring up corners and squeeze out any liquid. Transfer to a large bowl; stir in the onions, eggs, salt and pepper., In an electric skillet, heat 1/8 in. of oil to 375°. Drop potato mixture by heaping tablespoonfuls into hot oil. Flatten to form patties. Fry until golden brown; turn and cook the other side. Drain on paper towels., Roll salmon to form rose shapes; set aside. Combine creme fraiche, dill, horseradish, salt and pepper. Top latkes with a dollop of creme fraiche mixture and a salmon rose. Garnish with dill.
Nutrition Facts : Calories 71 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 110mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
LATKES WITH LOX
Steps:
- In a large bowl, combine the first 5 ingredients. Stir in eggs until blended. Add potatoes; toss to coat., Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels. Serve with lox; top with sour cream and chives if desired.
Nutrition Facts : Calories 270 calories, Fat 16g fat (2g saturated fat), Cholesterol 73mg cholesterol, Sodium 610mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
PARSNIP POTATO LATKES W/HORSERADISH CREAM
Make and share this parsnip potato latkes w/horseradish cream recipe from Food.com.
Provided by chia2160
Categories Potato
Time 50m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- combine sour cream and horseradish, refrigerate combine parsnips, potatoes, carrots in a colander.
- press down with paper towels to remove excess moisture.
- place in a large bowl, add onions, flour, salt, pepper preheat oven to 400 divide parsnip mixture into 10 patties (latkes) heat oil in skillet, fry 5 latkes at a time, about 3 minutes per side until brown, remove to a baking sheet, repeat with remaining latkes.
- bake latkes for 20 minutes, turning after 10 minutes.
- serve with horseradish cream.
Nutrition Facts : Calories 216.2, Fat 7.7, SaturatedFat 3.1, Cholesterol 12, Sodium 51.1, Carbohydrate 34.6, Fiber 6.1, Sugar 6.6, Protein 3.9
PARSNIP POTATO LATKES WITH HORSERADISH CREAM
Make and share this Parsnip Potato Latkes With Horseradish Cream recipe from Food.com.
Provided by dicentra
Categories Potato
Time 35m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Combine sour cream and horseradish; cover and chill.
- Combine potato, parsnip, and carrot; spread evenly onto several layers of paper towels. Sprinkle with 3/4 teaspoon salt; let stand 30 minutes. Cover with additional paper towels, and press down to absorb liquid. Place parsnip mixture in a large bowl. Add onion, flour, and pepper; toss to combine.
- Preheat oven to 400°.
- Divide parsnip mixture into 10 equal portions (about 1/4 cup per portion), shaping each into a 1/2-inch-thick patty.
- Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add 5 patties; cook 2 minutes on each side or until golden brown. Place cooked patties on a baking sheet.
- Repeat procedure with remaining oil and uncooked patties. Bake latkes at 400° for 20 minutes, turning after 10 minutes. Sprinkle evenly with 1/4 teaspoon salt. Serve with horseradish cream.
Nutrition Facts : Calories 228, Fat 6.2, SaturatedFat 1, Cholesterol 2.3, Sodium 509.9, Carbohydrate 40.1, Fiber 5.7, Sugar 7.4, Protein 4.5
More about "parsnip latkes with lox and horseradish creme recipes"
PARSNIP LATKES WITH HORSERADISH AND DILL – SMITTEN KITCHEN
From smittenkitchen.com
33 PARSNIP RECIPES TO TRY TODAY - TASTE OF HOME
From tasteofhome.com
WE'RE OBSESSED WITH INA GARTEN'S PUREED PARSNIP RECIPE ...
From tasteofhome.com
PARSNIP LATKES WITH LOX AND HORSERADISH CREME | RECIPE IN ...
From pinterest.co.uk
PARSNIP LATKES WITH LOX AND HORSERADISH CREME | VAL | COPY ...
From copymethat.com
PARSNIP LATKES WITH CREME FRAICHE AND CAVIAR - THE LITTLE ...
From littleferrarokitchen.com
22 HORSERADISH RECIPES FOR WHEN YOU CRAVE A LITTLE ZIP
From tasteofhome.com
PARSNIP LATKES WITH LOX AND HORSERADISH CREME | RECIPE ...
From pinterest.co.uk
LOX AND HORSERADISH SCHMEAR MATZAH PIZZA | WHAT JEW WANNA EAT
From whatjewwannaeat.com
LATKES WITH HORSERADISH - 3 WAYS - DENNIS' HORSERADISH
From dennishorseradish.com
54 RECIPES TO MAKE IN AN ELECTRIC SKILLET - PINTEREST
From pinterest.com
PARSNIP LATKES WITH LOX & HORSERADISH CREAM RECIPE | EAT ...
From eatyourbooks.com
PARSNIP LATKES WITH LOX AND HORSERADISH CREME RECIPE: …
From stage.tasteofhome.com
PARSNIP LATKES WITH LOX AND HORSERADISH CREME - PINTEREST
From pinterest.com
RECIPE: CRISP PARSNIP LATKES | KITCHN
From thekitchn.com
HORSERADISH PARSNIPS | DINNER RECIPES | GOODTO
From goodto.com
NOVA LOX RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
PARSNIP POTATO LATKES WITH HORSERADISH CREAM - THE DAILY MEAL
From thedailymeal.com
You'll also love